American Range AR-48G-2B-126L-SBR_LP 60 Inch Gas Restaurant Range with 48 Inch Griddle and 2 Burners 179000 BTU

The American Range AR-48G-2B-126L-SBR_LP is a commercial-grade 60-inch gas restaurant range designed for high-performance foodservice environments. This professional cooking appliance features a robust stainless steel front and sides, ensuring durability and ease of maintenance. Its most notable feature is the combination of a 48-inch griddle with a 1-inch thick plate on the left and two 32,000 BTU open burners, optimized for versatile cooking tasks. The unit includes a standard oven and storage base, providing comprehensive workspace and storage solutions suitable for busy kitchens requiring rapid throughput and efficient workflow integration. Its 179,000 BTU power output guarantees high cooking capacity in medium-volume foodservice operations.

Top American Range AR-48G-2B-126L-SBR_LP Features

The AR-48G-2B-126L-SBR_LP is engineered for commercial kitchens needing durable, high-capacity cooking solutions. Its stainless steel construction ensures longevity in demanding environments and ease of cleaning. Manual controls give precise adjustment of heat zones, ideal for professional chefs managing multiple food stations. The unit’s 48" griddle with a 1" thick plate delivers even heat distribution for searing and griddling, while the powerful open burners support rapid boiling and sautéing. The integrated oven and storage base improve workflow by consolidating essential cooking and storage functions, making it suitable for moderate workload establishments requiring consistent performance.

• Heavy-duty stainless steel construction for durability
• 48" thick plate griddle with even heat distribution
• Powerful 32,000 BTU burners for rapid cooking
• Manual controls for precise heat adjustment
• Built-in oven and storage base for efficient workspace

Designed for commercial kitchens seeking reliable, versatile cooking platforms for medium-volume foodservice.

American Range AR-48G-2B-126L-SBR_LP Technical Specs

The AR-48G-2B-126L-SBR_LP operates with a gas supply delivering 179,000 BTU, supported by a fuel input capacity optimized for high-volume cooking. The appliance features a 60" width and 32.25" depth, with a height of 56", and weighs approximately 680 pounds. Its construction uses stainless steel for the front and sides, ensuring superior sanitation and ease of cleaning. The unit includes a 48" griddle with a 1" thick steel plate, manual controls for burner and oven operation, and a standard oven combined with a storage base. It is ETL-Sanitation and cETLus listed, with a controlled operating temperature range suitable for continuous kitchen use. Power requirements include a compatible gas connection, with safety and efficiency standards met through durable material and contemporary design features. Its overall configuration supports mid-volume restaurant and foodservice tasks, with a focus on high capacity and long-term operational reliability.

• Electrical Requirements: Gas supply; 179,000 BTU output
• Construction & Finish: Stainless steel front & sides, corrosion-resistant
• Dimensions: 60" W x 32.25" D x 56" H
• Weight: 680 lbs
• Control Type: Manual controls for burners and oven
• Product Compatibility: Requires reliable gas connection, suitable ventilation
• Cleaning & Maintenance: Easy-to-disassemble stainless steel surfaces, accessible components

Installation Considerations: Adequate clearance for airflow, balanced foundation with 6" chrome legs, compliance with safety standards

Operational Setup: Gas connection suited for commercial kitchen plumbing, correct ventilation required to handle BTU output

Workflow Integration: Incorporates into medium-volume kitchen layouts, supports multiple cookware styles

Power & Utility: Gas line and venting required for installation, no electrical hookup needed

What is a commercial restaurant range?

Top commercial restaurant ranges are heavy-duty cooking appliances designed for high-capacity foodservice operations. They typically feature multiple burners, griddles, and ovens, constructed from durable materials like stainless steel to withstand rigorous use. The AR-48G-2B-126L-SBR_LP from American Range is a 60-inch gas model equipped with a 48" griddle, open burners, and a standard oven, making it suitable for mid-volume restaurant kitchens focused on efficient, versatile cooking. These ranges are commonly installed in commercial kitchens such as hotels, cafeterias, and large dining facilities, where reliable performance and durability are essential for everyday service needs.

Top commercial restaurant range for medium-volume foodservice

Designed for high-performance kitchens, the American Range AR-48G-2B-126L-SBR_LP is a robust, 60-inch gas range ideal for moderate throughput environments. Built with premium stainless steel, it offers durability and efficient workflow integration. Its versatile features support multiple cooking functions in busy restaurant, cafeteria, or hotel kitchens, providing reliable, long-lasting operation suitable for professional foodservice settings.

• Commercial-grade gas range suitable for medium-volume kitchens
• Constructed with stainless steel for durability and sanitation
• Includes a 48" griddle and powerful open burners
• Optimized for efficient workflow in restaurant kitchen layouts
• Reliable performance for mid-volume foodservice operations

Why Choose American Range AR-48G-2B-126L-SBR_LP ?

Gravity of the AR-48G-2B-126L-SBR_LP lies in its combination of robust stainless steel construction, high BTU output, and integrated cooking features tailored for demanding commercial kitchens. Its design improves operational efficiency by consolidating multiple cooking functions into one durable, restaurant-ready unit that supports consistent performance in established foodservice environments.

• Built with high-quality stainless steel for longevity
• Combines a large 48" griddle with high-output burners
• Designed for moderate to high-volume restaurant kitchens
• Features manual controls for precise heat management
• Provides integrated oven and storage for workspace efficiency