The American Range AR-36G-4B-NN_LP Gas Restaurant Range is a commercial-grade cooking unit designed for high-performance foodservice environments. Spanning 60 inches in width, this restaurant range features a powerful combination of a 36-inch flat griddle with a 1" thick plate on the left side and four 32,000 BTU open burners. Equipped with two 26-½ inch Innovection convection ovens and two racks per oven, it accommodates diverse cooking and baking needs with consistent heat distribution. Constructed from stainless steel front and sides, it ensures durability and ease of maintenance. Its manual controls provide precise temperature management, and the integrated backriser with high shelf enhances workspace organization. Designed for installation in restaurant kitchens requiring reliable, high-capacity cooking equipment, the AR-36G-4B-NN_LP combines robust performance with professional-grade features such as 242,000 BTU total output and a 71 kW power rating, making it suitable for versatile culinary operations.
Top American Range AR-36G-4B-NN_LP Features
This range offers a comprehensive cooking solution for busy commercial kitchens, combining a 36-inch griddle and four open burners with dual Innovection ovens. Built with stainless steel for longevity, it provides precise manual controls and a robust 242,000 BTU capacity. Designed for ease of use and maintenance, it supports extensive meal preparation workflows. Ideal for medium-volume restaurant kitchens, it facilitates simultaneous cooking, baking, and griddling to optimize kitchen throughput.
- High BTU open burners: Deliver 32,000 BTU each for rapid heating.
- Durable stainless steel construction: Front and sides resist corrosion and wear.
- Manual control system: Ensures precise temperature adjustments during operation.
- Integrated Innovection ovens: Offer even cooking with internal circulation technology.
- Ample workspace: 60" width with optional high shelf enhances workflow efficiency.
Designed for commercial kitchens needing versatile, restaurant-ready cooking equipment.
American Range AR-36G-4B-NN_LP Technical Specs
The AR-36G-4B-NN_LP features a 60-inch wide stainless steel exterior with a height of 56 inches and depth of 32.25 inches. It operates with a total input of 242,000 BTU, supplied by four 32,000 BTU open burners and two 26-½ inch Innovection convection ovens, each equipped with two racks. The unit is powered by gas and connected to standard commercial fuel supplies, with a total electrical requirement of 71 kW. Its construction includes a 1-inch thick stainless steel plate on the griddle, ensuring durability under heavy use. The product weighs approximately 830 lbs and features ETL-Sanitation and cETLus certifications for safety and sanitation compliance. Maintenance is facilitated by accessible components and stainless steel surfaces that withstand rigorous cleaning routines. The backriser with high shelf supports added workspace flexibility, while the design allows for optional high shelf and riser configurations or a 6-inch stub back for tailored installation.
- Electrical Requirements: 71 kW power input, gas-connected
- Cooling Method: Air-cooled convection ovens
- Production Capacity: Two ovens with additional cooking volume
- Construction & Finish: Stainless steel front and sides
- Dimensions: 60" W x 32.25" D x 56" H
- Weight: 830 lbs
- Temperature Range: Max operating temperatures suitable for high-volume cooking
- Cleaning & Maintenance: Removable racks, durable stainless steel surfaces
- Usage Compatibility: Gas supply, standard commercial kitchen connection
- Installation Clearance: Proper ventilation and clearance for optimal airflow
What is a commercial range?
A commercial range is a professional-grade cooking appliance designed for high-volume culinary environments. It typically features multiple burners, griddles, and ovens, constructed from durable materials like stainless steel to withstand rigorous use. The AR-36G-4B-NN_LP is installed in restaurant kitchens requiring versatile cooking capabilities, combining a 36-inch griddle and convection ovens for efficient meal preparation in busy foodservice settings, ideal for medium-volume restaurant operations.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Designed for medium-volume restaurant kitchens, the American Range AR-36G-4B-NN_LP offers a robust, restaurant-ready gas range with dual convection ovens and a 36-inch griddle, suitable for diverse culinary tasks. Built with durable stainless steel, it ensures longevity and consistent performance, supporting efficient operation in professional foodservice environments.
- Medium-Volume Operation — optimized for steady restaurant throughput
- Commercial Kitchen Equipment — durable stainless steel construction
- Versatile cooking — combination of open burners, griddle, and ovens
- Efficient workflow — integrated high shelf and configuration options
- Consistent performance — 242,000 BTU total output for all burners and ovens
Why Choose American Range AR-36G-4B-NN_LP?
American Range AR-36G-4B-NN_LP stands out from competitors with its professional-grade stainless steel construction, high-capacity open burners, and dual convection ovens, providing reliable, efficient performance in commercial foodservice. Its robust design minimizes downtime, while manual controls afford precise temperature management, enhancing operational accuracy. The integrated backriser and optional configurations support a tailored workflow suited for busy restaurant kitchens.
- Self-contained design: Ready for direct installation without extensive setup
- Robust construction: Heavy-duty stainless steel for long-term durability
- High-capacity BTU output: 242,000 total for simultaneous multi-zone cooking
- Versatile configuration: Includes a 36" griddle and two convection ovens
- Professional performance: Precise manual controls for accurate cooking adjustments
