American Range AR-36G-4B_LP 60 Inch Restaurant Range Gas with 4 Burners 258000 BTU

The American Range AR-36G-4B_LP Restaurant Range Gas 60" is a commercial-grade cooking solution designed for high-efficiency foodservice operations. This 60-inch gas range features a durable stainless steel front and sides construction with a robust layout including four 32,000 BTU open burners and a 36-inch manual control griddle with 1-inch thickness. Equipped with two 26-1/2" standard ovens, each with two racks, it supports versatile cooking workflows and consistent heat distribution. The unit's powerful output, totaling 258,000 BTU and 76.0 kW, makes it suitable for busy restaurant kitchens requiring reliable performance and ease of maintenance. Its compact footprint optimizes kitchen space while delivering professional-grade features essential for medium-volume cooking environments.

Top American Range AR-36G-4B_LP Features

The American Range AR-36G-4B_LP restaurant range offers high-performance open burners and a substantial griddle, combining durability with precise manual controls. Its stainless steel exterior ensures longevity and easy cleaning, suitable for demanding commercial kitchens. Designed for seamless integration, the unit supports versatile workflow with two standard ovens and a backriser for storage or mounting high shelf accessories. Ideal for restaurant kitchens with medium throughput, this gas range enhances operational efficiency and consistent heat control.

• Powerful open burners: Four 32,000 BTU burners for rapid cooking
• Heavy-duty construction: Stainless steel with durable finishes for longevity
• Ease of maintenance: Manual controls and straightforward cleaning
• Versatile cooking space: 36" griddle combined with standard ovens
• Optimized workflow: Suitable for medium-volume restaurant kitchens requiring reliable performance

Ideal for commercial kitchens managing moderate cooking throughput and requiring durable, efficient ranges.

American Range AR-36G-4B_LP Technical Specs

The American Range AR-36G-4B_LP is a commercial restaurant range powered by natural gas, with a total heat output of 258,000 BTU and a power rating of 76.0 kW, designed for robust kitchen use. It features a stainless steel exterior that enhances durability and ease of cleaning, standard in high-volume foodservice environments. The unit is equipped with four 32,000 BTU open burners and a 36-inch thick steel griddle. Its backriser includes a high shelf for additional storage or mounting accessories. The two standard ovens operate at a height of 56 inches, with a weight of 750 lbs for stable stability. The product is certified for ETL sanitation and cETLus standards, supporting safety and sanitation compliance. It requires no special cooling or refrigeration; it operates on a 60V, 60Hz, single-phase electrical system, primarily used in restaurant kitchens with specifications optimized for medium workload volumes.

• Electrical requirements: 60V, 60Hz, single-phase, 120A, 7.2 kW
• Construction & finish: Stainless steel exterior for durability and sanitation
• Dimensions: 60" width x 32.25" depth x 56" height; 750 lbs weight
• Operational capacity: 258,000 BTU total heat output, two standard ovens with racks
• Usage compatibility: Natural gas-powered, suitable for built-in or free-standing installation
• Maintenance: Manual controls, straightforward cleaning routine, rear vent for airflow
• Placement considerations: Requires proper ventilation, clearance for air circulation and maintenance access
• Safety & compliance: Certified ETL sanitation and cETLus standards

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners, ovens, and cooking surfaces built for durability and consistent performance. The American Range AR-36G-4B_LP is installed in busy restaurant kitchens and food prep areas, offering reliable heat output and robust construction. This range is ideal for mid-volume restaurant service, supporting multiple cooking tasks simultaneously with professional-grade features such as open burners, a large griddle, and standard ovens, making it suitable for institutional, hotel, or large-scale hospitality settings.

Top Commercial Gas Ranges for Medium-Volume Restaurant Kitchens

Top commercial gas ranges like the American Range AR-36G-4B_LP combine durable construction, reliable performance, and versatile cooking surfaces suited for medium-volume foodservice applications. Built for efficient operation, these units support standard workflow needs in restaurant kitchens with consistent heat, robust materials, and straightforward maintenance. The AR-36G-4B_LP model stands out for its integrated design ideal for professional kitchens with moderate throughput.

• Medium-volume restaurant operation—optimized for steady workload
• Commercial-grade durability—stainless steel construction
• Versatile cooktop—four open burners and large griddle
• Reliable performance—258,000 BTU total output
• Standard ovens—supporting diverse menu preparation

Why Choose American Range AR-36G-4B_LP?

Why choose the American Range AR-36G-4B_LP restaurant range for your commercial kitchen? It offers a high-capacity, robust construction with a stainless steel exterior, ensuring longevity in demanding environments. Its powerful burners, oven performance, and integrated features set it apart from smaller or less durable units, providing consistent heat and operational efficiency for medium-volume foodservice operations. Designed for reliability, maintenance ease, and optimal workflow integration, this model supports professional kitchen requirements seamlessly.

• Built with heavy-duty stainless steel for long-term durability
• Self-contained design with powerful 258,000 BTU output
• Flexible cooking options with griddle and ovens
• Designed for efficient workflow in busy kitchens
• Optimal size for medium-volume restaurant environments