American Range AR-36G-4B-CL-SBR_NAT 60 Inch Stainless Steel Gas Range with Griddle and Oven 4 Burners 32000 BTU

The American Range AR-36G-4B-CL-SBR_NAT is a commercial-grade 60-inch gas restaurant range engineered for high-performance cooking environments. Featuring a robust stainless steel construction, it integrates a (1) 36" multi-functional griddle with a 1" thick plate for versatile surface usage, alongside four powerful 32,000 BTU open burners for rapid heat response. The unit includes a 26-1/2" convection oven capable of consistent baking and roasting, with two racks for flexible load capacity. Its manual controls provide precise operation, designed for demanding foodservice settings requiring durability, efficiency, and reliable performance. With a total energy output of 218,000 BTU and a power capacity of 64.0 kW, this range supports high-volume operations with professional-grade construction and thoughtful workflow integration.

Top American Range AR-36G-4B-CL-SBR_NAT Features

The AR-36G-4B-CL-SBR_NAT is crafted for heavy-duty commercial kitchens, featuring a stainless steel exterior for sanitation and durability. Its configuration with a large 36" griddle and four 32,000 BTU open burners supports simultaneous multi-tasking, optimizing workflow for moderate to high-volume foodservice operations. The convection oven offers efficient baking with two racks, and the entire setup is mounted on 6" chrome-plated legs for stability. Designed for ease of cleaning and maintenance, it handles demanding culinary tasks while seamlessly fitting into professional kitchen layouts, ensuring consistent facility productivity.

• Functionality: Four 32,000 BTU open burners provide high heat output for rapid cooking
• Durability: Stainless steel front and sides resist corrosion and wear
• Ease of Use: Manual controls enable precise temperature adjustments
• Workflow Integration: Combines griddle, burners, oven for multi-purpose use
• Maintenance: Designed for simple cleaning and long-term reliability with 1" thick plate and stainless finish

Ideal for medium to large restaurants seeking reliable, restaurant-ready cooking equipment.

American Range AR-36G-4B-CL-SBR_NAT Technical Specs

The AR-36G-4B-CL-SBR_NAT is a commercial range with a 60-inch width and 32.25 inches depth, weighing 705 lbs for robust stability. It is powered by natural gas, with an overall thermal output of 218,000 BTU and 64.0 kW wattage capacity. The range features a stainless steel exterior finish, with a 1-inch thick plate on the griddle for even heat distribution. It is air-cooled, with a backriser and hi-shelf configuration for optimal ventilation and workspace. The unit operates on manual controls, facilitating precise operation without electronic interfaces, suited for high-demand commercial kitchens. Dimensions include a height of 56 inches, designed to integrate seamlessly into standard restaurant setups possibly requiring clearance for ventilation and maintenance routines. The range’s construction and material safety features promote sanitation and ease of cleaning, with certifications for safety and sanitation compliance.

• Electrical Requirements: No electrical requirements; powered by natural gas
• Cooling Method: Air-cooled ventilation with backriser and hi-shelf
• Refrigeration Type: Not applicable
• Production Capacity: 4 burners at 32,000 BTU each, oven suitable for moderate baking volume
• Construction & Finish: Stainless steel front & sides, corrosion-resistant
• Dimensions: 60" W x 32.25" D x 56" H
• Weight: 705 lbs
• Plate Thickness: 1" thick griddle plate
• Technology & Features: Manual controls, convection oven, stainless steel construction
• Cleaning & Maintenance: Design supports easy disassembly for cleaning, durable surface finish
• Usage Compatibility: Suitable for natural gas connections, designed for high-volume cooking environments
• Installation Requirements: Adequate airflow clearance, heavy-duty utility connections, ventilation setup to handle 218,000 BTU output

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, providing multiple burners, griddles, and oven functions within a single unit. The American Range AR-36G-4B-CL-SBR_NAT is a 60-inch gas-powered restaurant range optimized for large kitchens, featuring a stainless steel exterior, four open burners, a generous griddle, and a convection oven, supporting consistent, efficient, and versatile meal preparation suited for moderate to high throughput operations.

Top gas restaurant ranges for medium-volume commercial kitchens

High-performance and durable, the AR-36G-4B-CL-SBR_NAT American Range is built for professional cooking environments with manual controls, large surface area, and robust construction suitable for medium-volume foodservice setups.

• Operation Type — optimized for restaurant and commercial kitchen use
• Kitchen Type — ideal for mid-sized commercial food preparation
• Foodservice Category — suitable for professional restaurant outlets and cafeterias
• Workload Qualifier — supports moderate throughput levels with high reliability
• Use Case — tailored for versatile cooking, baking, and sautéing workflows

Why Choose American Range AR-36G-4B-CL-SBR_NAT?

Designed for demanding commercial kitchens, this model offers superior stainless steel construction, high BTU output, and a versatile configuration that surpasses many competitors. It enhances operational efficiency with a durable, restaurant-ready build, precise manual controls, and a seamless integration of multiple cooking functions for professional-grade performance in high-volume settings.

• Features a stainless steel exterior enhancing durability and sanitation
• Combines a 36" griddle with four 32,000 BTU burners for multi-zone cooking
• Built with precise manual controls for accurate temperature management
• Offers a robust 218,000 BTU output supporting high-volume cooking
• Fitted with a convection oven and storage base optimized for workflow efficiency