American Range AR-36G-4B-CL-126R_NAT 60 Inch Gas Restaurant Range with Griddle and Oven 4 Burner 32000 BTU

The American Range AR-36G-4B-CL-126R_NAT Restaurant Range Gas 60" is a commercial-grade cooking unit engineered for high-performance foodservice environments. This 60-inch restaurant range features a stainless steel front and sides construction, offering durability and ease of cleaning. The top includes a 36-inch wide dual-purpose setup with four 32,000 BTU open burners and a 36-inch griddle with a 1-inch thick plate, designed for versatile cooking techniques. It incorporates manual controls for precise temperature management, making it suitable for busy kitchens requiring consistent results. On the base, it provides a 26.5-inch convection oven on the left and a standard oven on the right, each equipped with two racks, supporting multi-dish preparation. Total power output reaches 74.0kW with 253,000 BTU, fulfilling demanding cooking workflows with reliable performance. Made in the USA, this restaurant range is ideal for mid-volume culinary operations seeking a durable, fully equipped cooking station tailored to professional kitchens.

Top American Range AR-36G-4B-CL-126R_NAT Features

The American Range AR-36G-4B-CL-126R_NAT restaurant range combines robust commercial construction with versatile cooking modules tailored for busy foodservice venues. Its 4 open burners and dual-oven setup support simultaneous high-demand tasks, while the stainless steel finish ensures longevity and sanitation. Designed for easy maintenance with accessible components and manual control simplicity, it integrates seamlessly into professional kitchen layouts. The unit’s high-capacity burners and convection oven enable efficient workflow for moderate-volume operations, suitable for restaurant, cafeteria, or catering settings.

• High BTU open burners: 4 burners with 32,000 BTU each for rapid heating
• Durable stainless steel construction: Front and sides for corrosion resistance
• Manual control interface: Precise adjustments for consistent results
• Dual oven system: 26-1/2" convection and standard ovens enhance workflow
• Spacious 36" griddle: 1" thick plate supports diverse cooking styles

Suitable for professional kitchens requiring reliable, multi-function cooking stations with high throughput capabilities

American Range AR-36G-4B-CL-126R_NAT Technical Specs

This American Range restaurant range operates with a three-phase, 120/208/240-volt electrical setup, delivering a total wattage of approximately 74.0kW, designed to support intensive cooking environments. Its ventilation system features a backriser with a hi-shelf for efficient heat and smoke dissipation, compatible with existing kitchen exhaust setups. The unit's stainless steel exterior provides excellent corrosion resistance and ease of cleaning, with a total weight of 790 pounds, facilitating stable operation and durability. The appliances are built with 1" thick plates for optimal heat retention on the griddle surface, and the control system utilizes manual adjustments for precise temperature regulation. It is fully compliant with sanitation standards, constructed with food-safe materials, and designed for straightforward disassembly for cleaning. Dimensions are 60" wide, 32.25" deep, and 56" in height, with a standard impact-resistant finish suited for demanding culinary environments.

• Electrical Requirements: 3-phase, 120/208/240 V; 74.0 kW total power
• Ventilation: Backriser with Hi-shelf for heat management
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Weight: 790 lbs, supporting stability and long-term use
• Dimensions: 60" W x 32.25" D x 56" H for seamless kitchen integration
• Control Type: Manual controls for precise, reliable heat adjustment
• Heating Surface: 1" thick griddle plate for consistent cooking
• Oven Capacity: Two 26-1/2" ovens with two racks each, supporting multiple dishes
• Cleaning & Maintenance: Food-safe, stainless steel surfaces and accessible parts
• Installation Considerations: Adequate clearance for ventilation and maintenance access

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, offering multiple burners, griddles, and ovens in a single, robust platform. The American Range AR-36G-4B-CL-126R_NAT is a full-featured 60-inch gas restaurant range equipped with four open burners, a large griddle, and dual ovens, suitable for mid-scale kitchens such as restaurants and cafeterias. Its durable construction and versatile cooking modules make it an efficient solution for continuous, demanding culinary workflows in professional foodservice environments.

Top Commercial Range for Moderate-Volume Foodservice Settings

Designed for medium-demand restaurant kitchens and catering facilities, the American Range AR-36G-4B-CL-126R_NAT offers durable, restaurant-ready performance with a built-in convection oven and griddle. Its high-capacity BTU burners support efficient cooking, while the stainless steel finish ensures longevity in demanding environments. Ideal for routine, multi-dish preparation in mid-sized operational spaces, it supports sustained professional use.

• Moderate-duty operation—perfect for mid-volume restaurant kitchens
• Commercial-grade construction ensures long-term durability and reliability
• Built-in ovens and griddle support versatile cooking techniques
• Designed for intuitive manual control for precise heat management
• Standard dimensions facilitate integration into existing kitchen layouts

Why Choose American Range AR-36G-4B-CL-126R_NAT

American Range AR-36G-4B-CL-126R_NAT stands out with its robust stainless steel construction, high BTU burners, and versatile oven configurations. Its manual controls offer precise heat management, and its durable design supports demanding kitchen environments. Compared to typical models, it combines a large cooking surface with reliable performance, making it an efficient choice for bustling foodservice operations requiring dependable, restaurant-quality equipment.

• Fully made in the USA, emphasizing quality craftsmanship
• High-capacity burners and oven system support continuous service
• Stainless steel finish ensures sanitation and easy maintenance
• Dual oven setup enhances multi-tasking productivity in busy kitchens
• Designed with a compact 60" footprint for seamless integration