American Range AR-36G-4B-CL-126R_LP 60 Inch Gas Restaurant Range with 36 Inch Griddle Left 4 Burners 32000 BTU

The American Range AR-36G-4B-CL-126R_LP Restaurant Range Gas 60" is a professional-grade commercial cooking unit designed for high-efficiency foodservice environments. This 60-inch gas range features a durable stainless steel construction with a 36-inch wide cooking surface, integrating a powerful combination of (4) 32,000 BTU open burners and a 36-inch griddle with 1" thick plate for versatile cooking applications. Equipped with manual controls, it facilitates precise temperature management across multiple station setups. The unit combines two 26-1/2" ovens—one convection and one standard—each with two racks, providing ample capacity for batch cooking and food warming. Built in the USA, it offers a robust 74.0 kW power output and 253,000 BTU heat capacity, optimized for demanding restaurant kitchens seeking reliable, restaurant-ready performance in a compact footprint. Its features improve workflow efficiency by consolidating multiple cooking functions into a single, space-efficient unit suitable for high-volume foodservice operators.

Top American Range AR-36G-4B-CL-126R_LP Features

The American Range AR-36G-4B-CL-126R_LP gas restaurant range is built for robust commercial kitchen operations, combining durable stainless steel surfaces with high BTU open burners and convection oven capabilities. Its manual controls and 1" thick griddle plate support precise, consistent cooking, while the unit’s integrated design promotes efficient workflow in high-demand environments. With large oven capacity and easy-to-maintain construction, it ensures reliable service during continuous operation.

• Powerful open burners: Four 32,000 BTU burners for rapid heating and cooking
• Stainless steel construction: Corrosion-resistant, commercial-grade durability
• Dual oven design: Convection and standard ovens for versatile food prep
• Ease of maintenance: Simplified cleaning with stainless steel surfaces and accessible controls
• Integrated cooking surfaces: 36" griddle with 1" thick plate suits diverse menu needs

Ideal for high-volume, multi-functional foodservice kitchens requiring reliable, restaurant-ready cooking performance.

American Range AR-36G-4B-CL-126R_LP Technical Specs

The American Range AR-36G-4B-CL-126R_LP features a 60" wide stainless steel exterior with a height of 56" and depth of 32.25". Power is supplied by a 74.0 kW system with a total BTU output of 253,000, making it suitable for high-capacity commercial cooking. The unit is powered by manual controls, with a venting system comprising a backriser with hi-shelf to facilitate airflow. Its construction includes a 1" thick griddle plate and standard stainless steel surfaces designed for longevity and ease of cleaning. The product weighs approximately 790 lbs, with a freight class of 85, and includes two ovens—one convection and one standard—each equipped with two racks. The model is certified for commercial use with ETL-Sanitation and cETLus approval, ensuring compliance with industry standards. It operates in a typical kitchen environment where precise heat control, durability, and versatile cooking options are required for medium to high-volume service.

• Electrical Requirements: Not specified; compatible with standard gas supply and ventilation systems
• Cooling Method: Air-cooled via backriser with hi-shelf
• Refrigeration: N/A (gas range)
• Dishwasher Compatibility: Not applicable
• Dimensions: 60" W x 32.25" D x 56" H
• Weight: 790 lbs
• Construction Material: Stainless steel front and sides
• Plate Thickness: 1" thick griddle plate
• Control Type: Manual controls for burners and ovens
• Safety & Maintenance: Easy-to-access panels with stainless steel finish for sanitation and upkeep

• Electrical Compatibility: Proper gas supply connection required for operation
• Ventilation Needs: Adequate exhaust ventilation for BTU output
• Clearance Requirements: Sufficient airflow around unit for safe operation
• Installation Space: Fits in standard 60" kitchen layout with access for maintenance
• Cleaning Routine: Surface cleaning with stainless steel cleaners; removable burners for debris removal

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed specifically for professional foodservice environments, featuring multiple burners, ovens, and cooking surfaces for high-capacity operation. The American Range AR-36G-4B-CL-126R_LP is a 60-inch gas-powered model equipped with (4) open burners, a 36-inch griddle, and dual ovens—convection and standard—optimized for high-volume restaurant kitchens. It is installed in commercial kitchens, ideally suited for menu components requiring rapid heating, grilling, and baking, making it ideal for medium-volume foodservice operations where reliable performance and durability are essential.

Top Restaurant Ranges for High-Volume Foodservice Environments

Commercial ranges like the American Range AR-36G-4B-CL-126R_LP provide durable, restaurant-ready performance, combining multiple cooking modes in a space-efficient design, ideal for medium-volume commercial kitchens needing reliable heat and versatile functionality. Perfect for high-demand restaurant operations, these units support efficient workflow and consistent results in food preparation.

• Operation Type — for multi-station commercial kitchens
• Kitchen Setting — compact spaces requiring reliable heavy-duty equipment
• Foodservice Category — suitable for restaurants, cafes, and catering
• Workload Qualifier — supporting moderate throughput cooking needs
• Use Case — multi-function cooking for diverse menu requirements

Why Choose American Range AR-36G-4B-CL-126R_LP ?

The American Range AR-36G-4B-CL-126R_LP stands out among commercial ranges due to its premium stainless steel construction, powerful BTU output, and versatile dual oven setup. Its manual controls and durable plate design enhance cooking precision and ease of maintenance, providing restaurant operators with a reliable, restaurant-ready solution that maximizes operational efficiency and product presentation while maintaining a compact footprint.

• Built with durable stainless steel: Ensures longevity in commercial kitchen conditions
• High BTU open burners: Support rapid heat up and consistent cooking
• Dual oven system: Facilitates simultaneous baking and roasting tasks
• Optimized for workflow: Compact design with high-capacity features
• Manual control system: Precise temperature management for varied recipes