American Range AR-2RB_NAT 24 Inch Gas Restaurant Range with Charbroiler 87000 BTU

The American Range AR-2RB_NAT Restaurant Range Gas 24" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Featuring a robust cast iron charbroiler with cast iron radiants, this 24-inch gas range delivers consistent searing and grilling capabilities. It includes a 20" space-saving oven with two racks, allowing versatile cooking and baking in a space-efficient design. Constructed with a stainless steel front, sides, and a 6-inch stub back, it ensures durability and ease of cleaning for professional kitchen environments. The unit operates at 87,000 BTU and has a total power output of 26.0 kW, making it suitable for moderate-volume restaurant kitchens and foodservice establishments requiring reliable, restaurant-ready equipment built in the USA.

Top American Range AR-2RB_NAT Features

The American Range AR-2RB_NAT restaurant range offers precise manual controls for accurate temperature adjustments. Its durable cast iron radiants and stainless steel exterior support longevity in busy commercial kitchens. The reversible top grates facilitate versatile cooking configurations, while the 20" space saver oven enhances workflow efficiency. Designed for moderate-volume foodservice, it ensures consistent performance with minimal maintenance impact.

• Powerful performance: 87,000 BTU output for high heat capacity
• Durable construction: Cast iron radiants and stainless steel exterior
• Easy maintenance: Reversible grates simplify cleaning and repairs
• Versatile cooking: Charbroiler and space saver oven support multiple menu items
• Compact design: Fits in tight kitchen spaces with 24" width and 32.25" depth

Ideal for medium-scale restaurant production with a focus on grilling and baking.

American Range AR-2RB_NAT Technical Specs

The American Range AR-2RB_NAT restaurant gas range features a high-capacity 87,000 BTU burner system powered by natural gas, with a total wattage of 26.0 kW. It includes a stainless steel exterior finish, with a height of 44 inches, width of 24 inches, and a depth of 32.25 inches. The unit weighs approximately 400 lbs, offering solid stability in a commercial environment. Its backriser vent configuration aids in airflow management, and the product is designed for easy cleaning with removable grates and a stainless steel surface that withstands heavy use. The unit is ETL-Sanitation compliant, ensuring food safety and sanitation standards are met.

• Electrical requirements: Gas operation, no electrical connection needed
• Cooling method: Air-cooled combustion system
• Construction & finish: Stainless steel front & sides, durable and easy to clean
• Dimensions: 24" W x 32.25" D x 44" H, shipping weight 400 lbs
• Usage considerations: Requires proper ventilation and clearance for safe operation
• Installation needs: Adequate airflow, natural gas connection, and drainage setup

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance specifically designed for high-volume foodservice environments, integrating multiple cooking functions such as broiling, baking, and grilling into a compact frame. The American Range AR-2RB_NAT model, with its 24-inch width, stainless steel construction, and high BTU output, is suited for moderate-volume kitchens like restaurants, hotels, or catering facilities. Typically installed in professional kitchens, this equipment supports versatile cooking demands and enhances workflow efficiency by combining essential features such as charbroilers and space-saving ovens for multipurpose use.

Top Commercial Ranges for Restaurant kitchens

Designed for moderate-volume restaurant kitchens, the American Range AR-2RB_NAT offers robust performance and durable construction, making it ideal for foodservice settings requiring reliable grilling, broiling, and baking. Its compact profile fits well in tight spaces, supporting efficient workflow and consistent culinary results. This model is especially suited for foodservice environments focused on operational efficiency and versatile cooking capabilities, such as cafes and mid-sized restaurants.

• Operation type — moderate-volume restaurant kitchen environments
• Kitchen type — compact commercial spaces with high equipment demands
• Foodservice category — restaurant and catering operations
• Workload qualifier — medium throughput with diverse menu needs
• Use case — intensive grilling with integrated baking support

Why Choose American Range AR-2RB_NAT?

American Range AR-2RB_NAT stands out among commercial gas ranges with its combination of commercial-grade durability, precise manual controls, and a versatile cooking surface. Its stainless steel construction ensures longevity, while the cast iron radiants and reversible grates facilitate ease of maintenance. Designed for efficient workflow, it supports busy kitchens by delivering reliable performance and simplified cleaning, making it competitive in the field of restaurant-ready equipment.

• Self-contained design: No external ventilation required for installation
• Heavy-duty materials: Cast iron radiants and stainless steel for durability
• Space-efficient footprint: Fits in tight kitchen layouts with 24" width
• Versatile cooking surface: Charbroiler and oven support diverse menu items
• Powerful output: 87,000 BTU for high heat intensity and consistent searing