American Range AR-2RB_LP 24 Inch Gas Restaurant Range with Charbroiler 87000 BTU

The American Range AR-2RB_LP Restaurant Range Gas 24" is a professional-grade cooking appliance designed for commercial kitchen environments. This 24-inch gas range features a durable stainless steel front, sides, and a 6-inch stub back, ensuring longevity and easy cleaning. Its integrated charbroiler with cast iron radiants provides precise grill marks and consistent heat distribution, making it ideal for high-volume restaurant operations requiring reliable performance. The unit includes a 20-inch space saver oven with two racks, perfect for continuous baking and roasting cycles, with a total power output of 26.0kW and anBTU rating of 87,000, supporting steady, high-efficiency cooking. Engineered for commercial foodservice settings, this range combines robust construction with a streamlined design to optimize workflow and maintenance efficiency.

American Range AR-2RB_LP Features

The AR-2RB_LP restaurant gas range delivers precise heat control with manual knobs, supporting medium-volume cooking tasks in busy kitchens. Constructed with cast iron radiants for durability, it offers easy-to-clean surfaces and reversible top grates for versatile cooking setups. The unit’s stainless steel exterior simplifies sanitation, while the space saver oven enhances cooking capacity without increasing footprint, ideal for high-demand restaurant environments. Designed for seamless integration into commercial kitchen workflows, its 6-inch chrome plated legs facilitate elevation and stability, accommodating various installation requirements.

• Powerful charbroiler with cast iron radiants for even grilling
• Durable stainless steel exterior for easy cleaning and sanitation
• Reversible top grates for flexible cooking configurations
• Integrated 20" space saver oven supports continuous baking
• Manual control knobs ensure precise heat adjustment during operation

Designed for medium-volume restaurant kitchens needing reliable multi-function cooking capabilities

American Range AR-2RB_LP Technical Specs

The American Range AR-2RB_LP Restaurant Range Gas 24" operates with a gas connection rated at 87,000 BTU and a power output of 26.0kW, offering robust performance suitable for commercial use. It features a stainless steel front, sides, and a backriser vent to withstand rigorous daily cleaning and maintenance routines. The unit’s dimensions are 24 inches wide, 32.25 inches deep, and 44 inches high, with a shipping weight of 400 lbs, contributing to its stability and durability in busy kitchen settings. Its construction includes stainless steel finish for corrosion resistance and easy sanitation. The range operates within safe temperature limits for high-volume cooking, with energy use optimized at a high-efficiency level for restaurant environments. The unit is ETL-Sanitation listed, ensuring compliance with food safety standards. It requires a dedicated gas supply, proper ventilation for backriser vent, and adequate clearance for operation and maintenance. Accessories include a 20-inch space saver oven with racks, and the unit is assembled with stainless steel legs for stability and height adjustment.

• Gas connection rated at 87,000 BTU with 26.0kW output
• Dimensions: 24" W x 32.25" D x 44" H, weight 400 lbs
• Stainless steel exterior for durability and sanitation
• Requires dedicated gas line and ventilation setup
• ETL-Sanitation approved for compliance with food safety standards
• 6" chrome plated legs for stability and ergonomic height

What Is a Commercial Restaurant Gas Range?

A commercial restaurant gas range is a heavy-duty cooking appliance designed for high-capacity foodservice operations. It combines burners, broilers, and ovens into a single unit, supporting various cooking techniques essential for professional kitchens. The American Range AR-2RB_LP features durable cast iron radiants, a stainless steel exterior, and a space-saving oven, making it suitable for mid-volume restaurant applications such as pizzerias, delis, or cafeteria kitchens. Its robust construction ensures longevity, and its precise manual controls facilitate consistent cooking results, essential for maintaining quality in high-demand environments.

Top Restaurant Gas Ranges for Medium-Volume Foodservice Settings

Designed for medium-volume restaurant kitchens, the American Range AR-2RB_LP offers robust performance and durability. Built with high-grade stainless steel, it ensures longevity and sanitation, with manual controls supporting precise operation. Ideal for kitchens requiring multi-purpose cooking with a space-efficient design, this gas range supports high-frequency use in busy foodservice environments. American Range AR-2RB_LP is engineered for reliable, restaurant-ready performance in demanding culinary workflows.

• Medium-Volume Operations — excellent for busy restaurant settings
• Commercial Kitchen Equipment — durable stainless steel construction
• Restaurant-Ready — built for continuous high-performance use
• Gastro-Grade Performance — with cast iron radiants and precise control
• Compact Footprint — ideal for space-constrained kitchens

Why Choose American Range AR-2RB_LP?

American Range AR-2RB_LP stands out through its rugged stainless steel design, high BTU capacity, and versatile features, supporting demanding commercial operations. Its heavy-duty cast iron radiants, integrated space saver oven, and manual controls offer precise heat management and durability, outperforming many competitors with smaller footprints and lower capacity. This range's robust construction and thoughtful design improve workflow efficiency and sanitation, making it a reliable choice for professional kitchens seeking long-term performance benefits.

• Superior build quality with commercial-grade stainless steel
• High BTU output ensures rapid heating and consistent cooking
• Integrated space saver oven boosts overall cooking capacity
• Durable cast iron radiants for even heat distribution
• Streamlined manual controls for precise service adjustments