American Range AR-24G_NAT 24 Inch Restaurant Range Gas Griddle with Oven 67000 BTU

The American Range AR-24G_NAT Restaurant Range Gas 24" is a commercial-grade cooking appliance designed for professional kitchens requiring durability and precise control. This 24-inch gas range combines a robust stainless steel front and sides with a high-performance griddle featuring a 1" thick plate for versatile cooking. Equipped with manual controls and a 20" space saver oven, it supports high-volume foodservice operations, optimizing workflow efficiency in restaurant, cafeteria, or institutional setups. Its compact footprint and heavy-duty construction make it suitable for demanding culinary environments needing consistent performance and easy maintenance.

Top American Range AR-24G_NAT Features

The American Range AR-24G_NAT restaurant range offers a high-capacity cooking surface with a durable 1" thick griddle plate for uniform heat distribution. Its stainless steel exterior ensures longevity and ease of cleaning, while the space saver oven provides additional baking capacity within a compact footprint. Manual controls allow for precise temperature adjustments, facilitating high-volume cooking. The range’s design integrates seamlessly into fast-paced kitchens, supporting workflow and operational reliability with stainless steel construction and straightforward maintenance.

• Powerful performance: 67,000 BTU for rapid heating and consistent cook results
• Heavy-duty build: Stainless steel front and sides resist corrosion and damage
• Ease of maintenance: Removable racks and accessible components simplify cleaning
• Versatile cooking surface: 24" griddle with 1" thick plate ensures even heat transfer
• Integrated operation: Built-in 20" oven with space-saving design enhances workflow in busy kitchens

Ideal for mid-volume restaurant kitchens seeking durable, efficient cooking equipment with commercial-grade features.

American Range AR-24G_NAT Technical Specs

The American Range AR-24G_NAT is a robust commercial restaurant gas range featuring a 24" width, stainless steel exterior, and a 1" thick heavy-duty griddleplate. It operates with a gas supply delivering 67,000 BTU for rapid, even heating. The unit includes a 20" space saver oven powered by an integrated gas connection with a dedicated airflow system. Weighing approximately 345 pounds, it is designed for installation on 6" adjustable chrome-plated legs, with optional high shelf and riser configurations. Its ETL sanitation compliance ensures safe and sanitary food preparation, while the stainless steel finish facilitates straightforward cleaning. The overall dimensions are 24" W x 32.25" D x 56" H, making it suitable for standard commercial kitchen spaces. The range’s construction enables consistent operation within safe operating temperatures, and its design supports ease of maintenance through disassembly of racks and accessible components.

• Electrical requirements: Gas-powered; specific electrical specs not applicable
• Cooling method: Air-cooled combustion chamber
• Construction & finish: Stainless steel front & sides with corrosion-resistant surfaces
• Dimensions: 24" W x 32.25" D x 56" H; weighs 345 lbs
• Food safety: Surfaces compatible with standard cleaning routines, stainless steel hygiene surfaces
• Energy use: 67,000 BTU gas input; energy effectiveness varies with usage
• Mounting & installation: Equipped with 6" adjustable chrome legs; venting via backriser with hi-shelf option
• Maintenance & cleaning: Removable racks, accessible controls, stainless steel exterior
• Usage considerations: Requires proper ventilation and clearance for airflow and safety
• Certification & safety: ETL-Sanitation compliant ensures sanitation standards are met

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners, griddles, and oven options for versatile cooking tasks. The American Range AR-24G_NAT restaurant range provides a durable, 24-inch gas-powered setup with a stainless steel exterior, integrated oven, and a thick heavy-duty griddle. It is installed in professional kitchens such as restaurants, cafeterias, or institutional kitchens, supporting various cooking methods and high throughput, making it ideal for mid-volume restaurant service operations.

Top restaurant gas ranges for commercial kitchens

Built for high-volume foodservice, the American Range AR-24G_NAT offers durable construction, precise manual controls, and versatile cooking options. Designed for restaurant and institutional use, this unit supports efficient workflow with commercial-grade features, ideal for mid-volume kitchens requiring reliable performance and ease of maintenance.

• Operation for mid-volume restaurant kitchens
• Suitable for compact commercial spaces
• Designed for restaurant-grade cooking
• Supports moderate throughput workloads
• Perfect for institutional culinary environments

Why Choose American Range AR-24G_NAT?

American Range AR-24G_NAT stands out among commercial restaurant ranges for its robust stainless steel construction, high BTU output, and integrated oven with space-saving design. Its manual controls and thick griddle plate ensure precise cooking and durability in demanding kitchen environments. The range’s build quality enhances operational efficiency and longevity compared to standard models, making it a dependable choice for professional culinary applications.

• Compact footprint with stainless steel durability
• High-performance 67,000 BTU gas burners
• Heavy-duty 1" thick griddle for even heat transfer
• Integrated 20" oven optimizes space and workflow
• Built for demanding foodservice operations with easy maintenance