The American Range AR-24G-6B-NVL-SBR_LP Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-volume foodservice operations. This 60-inch gas range features six open burners rated at 32,000 BTU each, a spacious 24-inch manual-control griddle with 1-inch thick plate, and a 26-1/2-inch Innovection oven. Constructed with stainless steel front and sides, it offers durability, ease of cleaning, and rust resistance, making it ideal for professional kitchens requiring reliable, restaurant-ready equipment. The unit includes a backriser with hi-shelf, two racks, and a 26-1/2-inch storage base, providing integrated workspace and storage for efficient workflow. With a total power output of 76.0kW and 259,000 BTU, this range delivers consistent thermal performance suitable for demanding culinary environments.
Top American Range AR-24G-6B-NVL-SBR_LP Features
The AR-24G-6B-NVL-SBR_LP combines robust cooking performance with durable stainless steel construction for professional kitchens. It integrates a 24-inch griddle with a 1" plate, six 32,000 BTU open burners, and a self-contained Innovection oven, optimized for moderate to high output workloads. Easy manual controls facilitate precise temperature management, while the backriser with hi-shelf supports efficient workflow. The unit's construction enhances longevity and simplifies sanitation for commercial foodservice environments, making it suitable for restaurant, hotel, and institutional use.
- Powerful open burners: Six 32,000 BTU burners for rapid heating
- Stainless steel finish: Corrosion-resistant surface for longevity
- Manual control system: Precise temperature adjustments for cooking accuracy
- Integrated oven and storage: Efficient workflow with oven and base storage
- Durable construction: 1-inch thick griddle plate and rugged materials for years of use
Ideal for mid-volume restaurant kitchens needing reliable high-performance cooking equipment
American Range AR-24G-6B-NVL-SBR_LP Technical Specs
This commercial range operates with a 60V power supply, designed for standard electrical compatibility with 60 Hz frequency and three-phase connection, supporting robust performance with a total wattage of 76.0kW. It features air-cooled ventilation to maintain consistent operating temperatures and ensures sanitation compliance with stainless steel construction, facilitating straightforward cleaning. The unit's dimensions are 60 inches wide by 32.25 inches deep and 56 inches high, with a shipping weight of approximately 690 lbs. The 1-inch thick griddle allows for versatile cooking, while the six open burners deliver precise, high BTU output for demanding culinary tasks. The built-in Innovection oven provides even heat distribution, suitable for baking or roasting. The stainless steel exterior finish enhances durability, and the unit includes backriser with hi-shelf, two racks, and a storage base for service efficiency.
- Electrical requirements: 60V, 60 Hz, three-phase, 76.0 kW total wattage
- Cooling method: Air-cooled ventilation system
- Construction & finish: Stainless steel front and sides for durability
- Dimensions: 60" W x 32.25" D x 56" H
- Weight: 690 lbs
- Plate thickness: 1 inch for the griddle surface
- Operation features: Manual controls with self-contained oven and storage base
- Usage considerations: Requires 60V electrical hookup, adequate airflow clearance, and venting
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity culinary environments, featuring multiple burners, ovens, and surface cooktops. The American Range AR-24G-6B-NVL-SBR_LP is a 60-inch gas model equipped with six 32,000 BTU open burners, a 24-inch griddle, and a convection oven, suited for continuous, high-volume food preparation in restaurants, hotels, and institutional kitchens. Its robust stainless steel build and professional-grade controls make it a reliable kitchen workhorse, delivering precise heat control and extensive cooking space for demanding foodservice settings.
Top Commercial Gas Restaurant Ranges for High-Volume Foodservice
The American Range AR-24G-6B-NVL-SBR_LP offers a built-to-last quality with multiple powerful burners and a high-capacity oven, perfect for high-volume restaurant kitchens. It is designed for medium workload environments such as hotel kitchens or busy dining facilities, with a focus on robust performance and ease of maintenance. American Range’s craftsmanship ensures dependable operation in demanding commercial foodservice applications, supporting efficient meal production and equipment longevity.
- Medium-volume restaurant kitchens — ideal for consistent daily cooking needs
- Commercial kitchen equipment — built for durability and high performance
- Moderate throughput workloads — suitable for busy dining establishments
- Food preparation efficiency — with integrated oven and large cook surface
- Restaurant-ready design — stainless steel, professional controls, and flexible storage
Why Choose American Range AR-24G-6B-NVL-SBR_LP?
Why choose the American Range AR-24G-6B-NVL-SBR_LP compared to similar commercial ranges? This model features a versatile 60-inch footprint with a durable stainless steel exterior, offering six 32,000 BTU burners, a 24-inch griddle with a 1-inch plate, and an Innovection oven, all designed for consistent high-volume cooking. Its manual control system provides precise temperature management, while the high-quality construction enhances longevity and ease of maintenance. This range is engineered for reliable operation in demanding restaurant environments, improving kitchen efficiency and product presentation.
- Self-contained design integrates oven, burners, and storage efficiently
- Robust stainless steel construction withstands high-use environments
- High BTU burners ensure rapid heating and consistent performance
- Professional manual controls enable precise temperature adjustments
- Built-in oven and storage base optimize workspace organization
