The American Range AR-24G-6B-NN_NAT Restaurant Range Gas 60" is a commercial-grade cooking unit designed for professional kitchens requiring robust performance and precise control. This 60-inch gas range features an industrial stainless steel front and sides, providing durability and sanitation compliance suitable for high-volume foodservice environments. It includes a 24-inch griddle with a 1-inch thick cooking surface, alongside six open burners delivering 32,000 BTU each, optimized for consistent heat output. The integrated two Innovection convection ovens, equipped with two racks each, facilitate versatile baking and roasting tasks. Powering this unit is an 84.0 kW, 286,000 BTU system built for reliable, continuous operation in demanding culinary settings. Crafted for durability and high efficiency, it is ideal for professional kitchens needing industrially reliable range systems for high-throughput operations.
Top American Range AR-24G-6B-NN_NAT Features
The American Range AR-24G-6B-NN_NAT offers a combination of power, durability, and user-focused design, making it ideal for medium-volume restaurant applications. Its manual controls enable precise heat adjustments for each burner, while the stainless steel construction ensures longevity and ease of cleaning. The 24" griddle with a thick plate provides a large cooking surface, and the Innovection ovens allow for versatile baking functions with two racks per oven. The unit’s backriser with a high shelf optimizes workflow, and the sturdy 6" chrome legs facilitate stable installation. Designed for commercial kitchen efficiency, it supports high-demand culinary operations with technical features tailored to demanding foodservice tasks.
- 6 open burners: High-BTU performance for rapid cooking and boiling
- Stainless steel construction: Enhanced durability and simplified cleaning
- 24" thick griddle: Large, evenly heated surface for versatile cooking
- Innovection convection ovens: Consistent baking with dual racks for efficiency
- Manual controls: Precise heat adjustment for exact cooking needs
Ideal for medium-volume restaurants needing reliable, versatile cooking equipment for high throughput.
American Range AR-24G-6B-NN_NAT Technical Specs
The American Range AR-24G-6B-NN_NAT features a powerful 286,000 BTU system, with six 32,000 BTU open burners powered by natural gas, requiring standard commercial plumbing connections. Its construction includes stainless steel front and sides, with a total weight of 815 lbs, supporting stable installation and longevity. The unit’s height is 56", with a width of 60" and depth of 32.25", fitting into standard restaurant kitchen layouts. The top comprises a 24" griddle with a 1-inch thick surface, complemented by two convection ovens with a combined output suitable for continuous baking. It operates on a gas supply compatible with typical commercial kitchen gas systems, and the backriser with high shelf allows for convenient workspace organization. Maintenance involves routine surface cleaning and proper airflow management, with disassembly for oven access as needed. Certified for sanitation and safety, the unit's stainless steel finish ensures both food safety and ease of cleaning. It features a heavy-duty build designed for high-volume foodservice, with minimal operational downtime.
- Electrical Requirements: N/A (gas-powered), standard supply for gas connection
- BTU Output: 286,000 BTU total, 6 burners at 32,000 BTU each
- Construction & Finish: Stainless steel front and sides, durable for commercial use
- Dimensions: 60" W x 32.25" D x 56" H
- Weight: 815 lbs for stable installation and long-term durability
- Product Capacity: Two Innovection ovens with dual racks each for baking versatility
- Energy Use: 84.0 kW system, consistent natural gas supply for high performance
- Requires: Adequate ventilation for backdraft prevention and airflow
- Gas Connection: Standard natural gas line compatible with commercial kitchen plumbing
- Clearance: Sufficient side and rear clearance per installation guidelines for safety and airflow
- Drainage: Properly vented exhaust system for oven and range cooling
- Maintenance Access: Disassembly of oven panels for cleaning and repair
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners and often integrated ovens into a singular, sturdy unit. The American Range AR-24G-6B-NN_NAT is a gas-powered, 60-inch professional range featuring six open burners, a 24-inch griddle, and dual Innovection convection ovens, all built for durability and consistent performance. Installed in restaurant kitchens, this range supports diverse cooking tasks such as boiling, sautéing, baking, and roasting, making it suitable for establishments with moderate to high throughput requirements. Its robust construction and precise control functions make it ideal for demanding culinary operations, including large-scale restaurants, hotels, or institutional kitchens.
Top Gas Restaurant Range for high-demand commercial kitchens
The American Range AR-24G-6B-NN_NAT offers industrial-grade construction and reliable performance for professional kitchens, supporting high-volume cooking with precise gas control. Manufactured by American Range, this model suits medium throughput foodservice settings requiring versatile cooking platforms and durable build quality for consistent operation.
- Medium-Volume Operations — supports steady, reliable kitchen flow
- Commercial Kitchen Equipment — designed for professional culinary environments
- Restaurant-Ready Gas Range — ideal for high-demand foodservice settings
- Robust Construction — stainless steel with durable components
- Versatile Cooktop and Ovens — adaptable for multiple cooking styles and workflows
Why Choose American Range AR-24G-6B-NN_NAT?
Designed for demanding commercial kitchens, the American Range AR-24G-6B-NN_NAT stands out with its combination of industrial durability, high BTU output, and integrated convection ovens. Its stainless steel construction and manual controls provide precision and longevity, enhancing operational efficiency and ensuring consistent culinary results. Unlike more basic models, this range offers professional-grade features that support complex cooking tasks and meet the needs of high-volume foodservice environments.
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel enhances durability and sanitation
- Powerful 6-burner system supports high throughput cooking
- Integrated convection ovens optimize baking efficiency
- Backriser with high shelf for better workspace organization
