American Range AR-24G-6B_NAT 60 Inch Restaurant Range gas with 6 Burners 302000 BTU

The American Range AR-24G-6B_NAT Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-efficiency foodservice operations. As a 60-inch gas range, it features six 32,000 BTU open burners and a 24-inch griddle with a 1-inch thick plate, designed for precise temperature control and durable performance in busy restaurant kitchens. Its robust stainless steel front and sides ensure longevity and ease of maintenance, making it an ideal solution for mid-volume cooking scenarios requiring reliable high-powered burners and versatile oven capacity.

Top American Range AR-24G-6B_NAT Features

The American Range AR-24G-6B_NAT combines a powerful open-burner system with a high-capacity griddle for seamless workflow integration in commercial kitchens. Constructed from premium stainless steel, it offers durability against frequent use. Manual controls allow precise adjustment while maintaining ease of operation. The dual 26-1/2" ovens feature adjustable racks, supporting diverse cooking needs. With a total output of 302,000 BTU and 89.0kW power, this range responds effectively to high-temperature demands and continuous use in busy restaurant environments.

• Powerful open burners: Six 32,000 BTU burners support high-volume cooking demands.
• Heavy-duty construction: 1" thick stainless steel griddle offers consistent heat distribution and durability.
• Easy manual controls: Precise adjustments improve workflow efficiency and culinary precision.
• Dual oven capacity: Two 26-1/2" ovens with racks enable versatile baking and roasting.
• Designed for easy maintenance: Stainless steel surfaces simplify cleaning; integrated vent and backriser ease airflow management.

This range suits mid-volume commercial kitchens seeking durable, versatile cooking equipment for diverse menu preparation.

American Range AR-24G-6B_NAT Technical Specs

The American Range AR-24G-6B_NAT features a robust 735 lbs stainless steel construction with a 60" width and 32.25" depth, designed for demanding foodservice environments. It operates on natural gas with a total heat output of 302,000 BTU and a power configuration of 89.0kW. The unit includes two stainless steel 26-1/2" ovens, each with two racks, and a 24" griddle with a 1" thick plate. The manual controls provide precise heat regulation, while the backriser with hi-shelf adds convenience for workspace organization. It is UL-listed and made in the USA, suited for installation in high-traffic restaurant kitchens requiring high throughput and reliable performance. Electrical requirements are not applicable, as it’s gas-powered, but proper ventilation and clearance are necessary for optimal operation.

• Dimensions: 60" W x 32.25" D x 56" H
• Weight: 735 lbs (product weight)
• Construction: Stainless steel front & sides for durability and sanitation
• Gas connection: Natural gas supply for powerful and consistent heat output
• Operating range: Designed for standard commercial kitchen temperatures with high heat capacity
• Maintenance: Easily serviced via accessible stainless steel surfaces and simple manual controls
• Ventilation: Equipped with backriser and optional high shelf for airflow and workspace management

• Electrical compatibility: Not applicable (gas-operated)
• Plumbing & gas: Requires connection to natural gas line with appropriate gas shutoff and safety provisions
• Clearance & airflow: Adequate behind and around the unit necessary to maintain safety and performance
• Installation: Requires professional setup for proper gas hookup and venting
• Cleaning routine: Stainless steel surfaces simplify routine cleaning and sanitation

What is a commercial gas range ?

A commercial gas range is a heavy-duty cooking appliance designed for professional kitchen use, offering multiple burners and ovens to support high-volume food production. The American Range AR-24G-6B_NAT Restaurant Range Gas 60" is a typical example, featuring six open gas burners, dual ovens, and a sizable griddle, suitable for mid-volume restaurant settings like hotels or institutional kitchens. Built for durability, it handles continuous operation and diverse cooking tasks, making it an integral part of foodservice operations requiring reliable, high-capacity cooklines.

Top Gas Range for Mid-Volume Foodservice Environments

Constructed with durable stainless steel and multiple high-output burners, the American Range AR-24G-6B_NAT is designed for efficient operation in commercial kitchens, ideal for mid-volume restaurant service. Its dual ovens and 24-inch griddle support versatile cooking workflows in busy foodservice settings. With a focus on performance and durability, it facilitates precise, high-capacity cooking with easy maintenance in professional culinary environments.

• Operation Type — suitable for moderate restaurant kitchens
• Workload Qualifier — supports consistent high throughput
• Kitchen Setting — perfect for full-service restaurants
• Use Case — dual oven baking and high-powered stove-top cooking
• Material & Build — stainless steel for longevity and sanitation

Why Choose American Range AR-24G-6B_NAT ?

Compared to other commercial ranges, the American Range AR-24G-6B_NAT stands out with its durable stainless steel construction, high BTU output, and flexible oven configuration. Its robust design ensures consistent performance under heavy use, while manual controls allow precise heat adjustment. The large cooking surface and dual ovens optimize workflow efficiency and support diverse menu requirements, making it a reliable choice for busy restaurant kitchens seeking dependable, restaurant-ready equipment.

• Self-contained design: Gas-powered for simple installation and operation
• Heavy-duty materials: 1" thick griddle and stainless steel finish for longevity
• Versatile workflow: Dual ovens and large griddle support multiple menu items
• Optimized for commercial use: High BTU burners and durable construction maximize throughput
• Space-efficient footprint: Fits seamlessly into standard 60" kitchen arrays