The American Range AR-24G-6B-DSB_NAT Restaurant Range Gas 60" is a commercial-grade cooking equipment designed for professional kitchens requiring high-performance, durability, and precise control. As a key component of restaurant and foodservice operations, this 60-inch gastop range features a stainless steel front and sides for corrosion resistance and ease of cleaning. Equipped with six open burners delivering 32,000 BTU each and a robust 24-inch griddle with a 1-inch thick plate, it offers versatile high-capacity cooking solutions suitable for busy kitchen environments. With manual controls for precision adjustments and a backriser with high shelf for added workspace, its technical specifications support efficient workflow, making it ideal for restaurant kitchens and large-scale catering setups. The unit's configuration supports continuous operation with a total heat input of 232,000 BTU and 68.0 kW power output, facilitating demanding food production processes.
Top American Range AR-24G-6B-DSB_NAT Features
The American Range AR-24G-6B-DSB_NAT restaurant range offers expert-level performance tailored for commercial foodservice venues. Its six open burners ensure high-capacity cooking, while the 24-inch griddle provides versatile surface for sautéing and griddling. Built with stainless steel construction for durability and ease of maintenance, this gas range is designed for consistent high-volume use. Manual controls allow precise flame adjustment, and the backriser with hi-shelf supports additional workspace and tool organization. The two storage bases enhance productivity by enabling convenient storage of utensils and cookware, making it suitable for busy kitchens requiring reliable, long-lasting equipment.
- High BTU output: Six 32,000 BTU burners for rapid heating and cooking
- Stainless steel construction: Corrosion-resistant for durability and easy cleaning
- Robust manual controls: Precise flame adjustment for detailed recipe execution
- Large capacity griddle: 24" surface with 1" thick plate for versatile use
- Integrated workspace: Backriser with high shelf for added prep area and organization
Designed for medium-volume restaurant kitchens seeking reliable, high-capacity commercial cooking equipment.
American Range AR-24G-6B-DSB_NAT Technical Specs
This gas range features a power rating of 68.0 kW with a total BTU input capacity of 232,000, supporting intensive cooking environments. It operates on standard commercial kitchen power supplies and includes a backriser with high shelf for workspace expansion. Constructed from stainless steel, it offers durability and corrosion resistance, with dimensions of 60" width, 32.25" depth, and 56" height. The unit weighs 565 lbs, designed for stationary installation with a clearance for airflow and easy maintenance. The range's dual stainless steel base compartments facilitate organized storage, while its control system provides manual flame adjustments for precise heat management. It is approved for ETL sanitation and cETLus standards, ensuring safety and sanitation compliance within professional foodservice operations.
- Electrical Requirements: Standard 208/240V, 60Hz, single-phase, 22-25A
- Construction & Finish: Stainless steel front & sides, durable for daily commercial use
- Dimensions: 60" W x 32.25" D x 56" H
- Weight: 565 lbs for stability during operation
- Operational Range: Max temperature capacity supporting high-heat cooking
- Sanitation & Maintenance: Approved for ETL sanitation, designed for easy disassembly and cleaning
- Electrical Compatibility: Meets standard power supply requirements for seamless installation
- Ventilation Needs: Requires adequate backriser clearance and ventilation for safe operation
- Installation Space: Fits standard 60" kitchen counters with proper airflow clearance
- Drain & Gas Connections: Compatible with typical commercial gas supply and drainage systems
- Work Surface: 24" griddle with 1" thick plate supports various cooking styles
- Maintenance Access: Front and side panels facilitate easy cleaning and component access
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners and cooking surfaces capable of withstanding high-volume use. The American Range AR-24G-6B-DSB_NAT is a 60-inch gas range equipped with six open burners and a 24-inch griddle, ideal for multi-ingredient preparation in restaurant settings. It is typically installed in large kitchens, catering facilities, or institutional foodservice environments, supporting efficient workflow with durable stainless steel construction and precise manual controls. Its specifications include a total heat output of 232,000 BTU, a maximum weight of 565 lbs, and dimensions suitable for standard commercial countertops, making it a reliable component for high-demand culinary operations.
Top commercial Range for Large-Scale Foodservice Operations
Constructed for medium-sized restaurant kitchens, the American Range AR-24G-6B-DSB_NAT combines robust heat output and versatile cooking surfaces for efficient operation. This restaurant-range model from American Range is built to endure high-volume use, supporting busy foodservice environments with a durable stainless steel exterior and precise manual controls. Its reliable performance makes it suitable for kitchens that demand consistent, restaurant-ready cooking equipment.
- Medium-volume operations — ideal for restaurant kitchens with steady throughput
- Commercial kitchen equipment — designed for durability and high-performance use
- Gas-powered cooking — provides immediate heat control for diverse cooking styles
- Built for stability — heavy construction with a 565 lbs weight supports continuous operation
- Versatile surface — combination of open burners and griddle adapts to multiple food prep tasks
Why Choose American Range AR-24G-6B-DSB_NAT?
The American Range AR-24G-6B-DSB_NAT stands out for its heavy-duty construction, high BTU output, and versatile cooking surfaces, making it superior for demanding commercial kitchens. Its stainless steel finish, manual controls, and comprehensive storage options optimize operational efficiency and sanitation, differentiating it from comparable models with less robust features or limited capacity.
- Self-contained design: Integrated burner and griddle for streamlined cooking workflow
- Restaurant-ready durability: Stainless steel construction withstands daily commercial use
- High power capacity: Six 32,000 BTU burners support rapid cooking demands
- Versatile cooking surfaces: 24" griddle plus open burners for diverse recipes
- Optimized for efficiency: Manual controls enable precise heat adjustments for accuracy
