The American Range AR-24G-6B-DSB_LP Restaurant Range Gas 60" is a commercial-grade range designed for professional kitchens requiring durability, precise control, and high performance. Featuring a 60-inch stainless steel front and sides, this gas-powered restaurant range incorporates six open burners producing 32,000 BTUs each, and a 24-inch flat griddle with a 1-inch thick plate for versatile cooking applications. Its manual controls allow for accurate heat adjustments, making it suitable for high-demand foodservice environments such as restaurants, hotels, and institutional kitchens. With a robust construction and a total output of 232,000 BTUs (68kW), this unit provides the reliability necessary for consistent service and efficient workflow integration in modern commercial kitchens.
Top American Range AR-24G-6B-DSB_LP Features
The American Range AR-24G-6B-DSB_LP restaurant range delivers high-temperature open burners coupled with a spacious 24" griddle for multi-zone cooking. Built with stainless steel components, it offers robust durability and straightforward maintenance. The manual control system ensures precise heat regulation, ideal for diverse cooking methods. Its large capacity and two storage bases support extensive kitchen operations, enabling efficient workflow in busy commercial settings, especially in mid-volume restaurant kitchens. Designed for installation in fast-paced foodservice environments, it enhances operational efficiency with a professional-grade build.
- High BTU open burners: 32,000 BTU output per burner for powerful heating
- Durable stainless steel construction: Front and sides withstand rigorous kitchen use
- Manual control system: Precise temperature adjustments improve cooking accuracy
- Integrated 24" griddle: 1" thick plate supports various griddle cooking tasks
- Two spacious storage bases: 26-1/2" each facilitate organization and easy access
Designed for professional kitchens seeking reliable, high-capacity cooking equipment for routine operations
American Range AR-24G-6B-DSB_LP Technical Specs
This gas restaurant range operates on standard commercial gas supply, with a total power output of 232,000 BTUs and a heat capacity delivered through six open burners and a pair of 26-1/2" storage bases. Its control system features manual adjustments for precise heat management. Constructed entirely from stainless steel, it offers excellent resistance to corrosion and ease of cleaning. The unit measures 60" wide, 32.25" deep, and stands 56" high, with an overall weight of 565 lbs, supporting stable installation in high-use environments. The stainless steel top includes a 1" thick plate for the griddle, ensuring durability under frequent use. Its vent system comprises a backriser with a hi-shelf for effective airflow management. Connectivity requires standard gas lines, and the unit is ETL-sanitation and cETLus listed, suitable for commercial kitchen standards. Maintenance involves straightforward cleaning of the griddle and burners, with optional disassembly for thorough sanitation and upkeep. The design includes two 26-1/2" storage bases, providing efficient space utilization. Additional features include 6" chrome-plated adjustable legs for leveling, with optional high shelf, riser, or stub back configurations for customized installation.
- Electrical/Gas Requirements: Gas-powered with standard commercial line connection
- Production Capacity: 232,000 BTUs total heating output
- Construction & Finish: Stainless steel front and sides for durability and ease of maintenance
- Dimensions & Weight: 60" W x 32.25" D x 56" H, 565 lbs shipping weight
- Ventilation & Safety: Backriser with Hi-shelf, ETL and cETLus listed for sanitation and safety
- Installation Needs: Clearances for gas connection, ventilation, and leveling four adjustable chrome legs
What is a commercial range?
A commercial range is a high-capacity cooking appliance designed for professional kitchens, providing multiple burners, griddles, and storage options to support intensive foodservice operations. The American Range AR-24G-6B-DSB_LP is a 60-inch gas-powered range equipped with six open burners and a large griddle, suitable for high-volume restaurant settings and institutional use. Its robust stainless steel construction and powerful BTU output enable efficient, consistent cooking, making it ideal for mid-volume restaurant kitchens that require versatile and reliable equipment for diverse cooking tasks.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings
The American Range AR-24G-6B-DSB_LP gas restaurant range offers durable construction and precise control, optimal for mid-volume foodservice environments. Built for reliable operation in busy commercial kitchens, it supports multiple cooking zones, including open burners and a flat griddle, making it suitable for varied culinary tasks within professional cooking workflows.
- Operation Type — Medium-demand restaurant kitchens
- Kitchen Setting — Commercial kitchens with high throughput
- Foodservice Category — Full-service restaurant operations
- Workload Qualifier — Moderate to high daily usage
- Use Case — Versatile cooking for multiple menu items
Why Choose American Range AR-24G-6B-DSB_LP
Compared to similar models, the American Range AR-24G-6B-DSB_LP offers superior durability with stainless steel construction, higher BTU capacity for quick heating, and adjustable features for customized installation. Its manual controls enable precise heat regulation, and the unit’s comprehensive design supports efficient workflow with ample storage and powerful cooking zones—making it a reliable choice for demanding commercial kitchens seeking restaurant-ready equipment that balances performance and longevity.
- Robust all-stainless steel build enhances longevity
- High BTU burners ensure rapid heating and cooking precision
- Manual controls for accurate heat adjustments
- Spacious 24" griddle supports multiple cooking techniques
- Versatile configuration options for tailored installation