American Range AR-24G-6B-CL-SBR_NAT 60 Inch Gas Restaurant Range with 1 Inch Griddle 6 Burners 262000 BTU

The American Range AR-24G-6B-CL-SBR_NAT Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features a durable stainless steel front and sides, with a 1" thick plate on the 24" griddle, providing thermal stability and longevity. Equipped with six 32,000 BTU open burners and a 26-1/2" convection oven on the left, it offers efficient multi-function cooking in professional kitchens. The manual control system ensures precise temperature management, while the integrated convection oven enhances baking and roasting workflows. With an output of 262,000 BTU, 77.0 kW power rating, and a robust build suitable for continuous use, this unit delivers reliable performance for restaurant or industrial settings seeking high-capacity, versatile cooking equipment.

Top American Range AR-24G-6B-CL-SBR_NAT Features

The American Range AR-24G-6B-CL-SBR_NAT Restaurant Range combines powerful open burners, a high-capacity convection oven, and a durable stainless steel exterior, ideal for heavy-duty commercial kitchens. Its 6 open burners with 32,000 BTU each provide rapid heat delivery, while the 24" griddle with a 1" thick plate allows for versatile cooking styles. The convection oven features two racks, supporting consistent baking and roasting. Easy manual controls facilitate precise temperature adjustments, and the stainless steel construction ensures long-term durability and easy cleaning. Its integrated design enables efficient workflow in high-volume restaurant operations, suitable for fast-paced foodservice establishments requiring dependable and flexible cooking solutions.

• High-capacity cooking surface: Six open burners plus a 24" griddle optimize throughput
• Durable stainless steel finish: Offers corrosion resistance and straightforward cleaning
• Manual temperature controls: Ensure precise adjustments in demanding kitchen environments
• Integrated convection oven: Supports baking and roasting workflows with two racks
• Robust 262,000 BTU output: Delivers high heat levels for rapid cooking needs

Suitable for high-volume restaurant kitchens needing versatile, reliable, and efficient cooking equipment

American Range AR-24G-6B-CL-SBR_NAT Technical Specs

The American Range AR-24G-6B-CL-SBR_NAT is a 60-inch range combining six 32,000 BTU open burners and a 24-inch convection oven with two racks, all built with commercial-grade stainless steel. The appliance operates on 77000 watts, providing ample power for rigorous foodservice tasks. Its design includes a 1" thick plate griddle on the left, facilitating high-volume griddle cooking, with a backriser and high shelf for added workspace. The unit employs manual controls for precise temperature management, with a height of 56 inches, width of 60 inches, and depth of 32.25 inches. Its weight is 690 lbs, ensuring a sturdy installation. The exterior finish is stainless steel, resilient under frequent cleaning, with ETL-Sanitation and cETLus approvals confirming compliance with safety standards. Dimensions and construction make it compatible with standard commercial kitchen layouts, while maintenance procedures support easy cleaning and serviceability. The appliance is designed to operate within typical culinary temperature ranges, with materials compatible with professional food safety and sanitation protocols.

• Electrical requirements: 77,000 watts, suitable for standard high-power connections
• Construction & finish: Stainless steel front and sides for longevity and corrosion resistance
• Dimensions: 60" width x 32.25" depth x 56" height, fitting standard kitchen spaces
• Provides: 262,000 BTU total output, supporting high-demand cooking
• Includes: Two racks in convection oven, high shelf options available for setup flexibility
• Operation compatibility: Designed for natural gas supply, with proper venting and clearance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice kitchens, featuring multiple burners, griddles, and ovens optimized for high-volume output. The American Range AR-24G-6B-CL-SBR_NAT model includes six open burners, a 24" griddle, and convection oven, making it versatile for cooking various menu items. Built with stainless steel and robust components, it is installed in restaurant kitchens, catering facilities, or institutional cafeterias to support intensive daily operations effectively, especially in settings requiring reliable multi-function cooking in moderate to large-scale food preparation environments.

Top Gas Restaurant Ranges for Moderate Foodservice Operations

Designed for professional kitchens with moderate throughput, the American Range AR-24G-6B-CL-SBR_NAT offers durable construction, versatile cooking surfaces, and high BTU output, ideal for restaurant service. This model, part of the Gas Restaurant Ranges 60 inch collection, ensures efficient workflow and dependable performance in food preparation settings such as cafes, diners, and institutional kitchens.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — compact commercial food prep areas
• Foodservice Category— mid-scale dining establishments
• Workload Qualifier — reliable for moderate throughput
• Use Case — versatile cooking for multiple menu items

Why Choose American Range AR-24G-6B-CL-SBR_NAT?

American Range AR-24G-6B-CL-SBR_NAT stands out with its robust stainless steel exterior, high BTU capacity, and integrated convection oven, offering a professional-grade cooking platform. Its durability, precise manual controls, and high-performance burners improve operational efficiency and food safety in demanding commercial kitchens, making it a reliable choice for versatile food preparation. The unit’s heavy-duty construction and thoughtful design support sustained high-volume usage while maintaining ease of maintenance and sanitation benefits.

• Self-contained, heavy-duty stainless steel construction enhances durability
• Robust 262,000 BTU total output ensures rapid heat delivery
• Integrated convection oven with two racks supports baking needs
• Manual controls allow precise temperature adjustments
• Designed for 60-inch commercial kitchen layouts with standard venting