American Range AR-24G-6B-CL-126R_NAT 60 Inch Gas Restaurant Range with 24 Inch Griddle 6 Burners 32,000 BTU Ovens

The American Range AR-24G-6B-CL-126R_NAT is a commercial-grade 60-inch gas restaurant range designed for high-efficiency food preparation environments. Constructed with stainless steel front and sides, it features a versatile configuration including a 24-inch grooved griddle with a 1-inch thick plate, six open burners rated at 32,000 BTU each, a convection oven, and a standard oven with two racks per oven. The unit's manual controls enable precise operation, while its robust build supports demanding kitchen workflows in professional establishments. With a total BTU output of 297,000 and an 87.0 kW power capacity, this range delivers reliable performance for mid-volume restaurant operations requiring consistent heat and versatile cooking surfaces.

Top American Range AR-24G-6B-CL-126R_NAT Features

The American Range AR-24G-6B-CL-126R_NAT restaurant range features a durable stainless steel exterior ideal for high-use kitchen environments. Its six open burners and 24-inch griddle provide excellent heat output, supporting multiple cooking stations simultaneously. The convection and standard ovens streamline baking and roasting processes, with adjustable racks for operational flexibility. Manual controls facilitate precise adjustments, and the unit's design ensures easy cleaning and maintenance access—perfect for busy commercial kitchens seeking reliable, restaurant-ready cooking equipment.

• Six 32,000 BTU open burners: optimized for high-volume cooking workflows
• Stainless steel construction: ensures durability and ease of cleaning in demanding environments
• Includes convection and standard ovens: provides versatile baking and roasting capabilities
• 24-inch griddle with 1" thick plate: supports complete breakfast, breakfast, and griddle menu items
• Manual controls: allow for precise temperature adjustments during service

Ideal for mid-volume restaurant kitchens requiring versatile gas range configurations with precise control and durable construction.

American Range AR-24G-6B-CL-126R_NAT Technical Specs

The American Range AR-24G-6B-CL-126R_NAT features a robust commercial design with a width of 60 inches, depth of 32.25 inches, and height of 56 inches. It operates on a single-phase 120/208-240 V power supply, with a total wattage of approximately 87.0 kW, and produces a combined heat output of 297,000 BTU suitable for intensive kitchen applications. The unit is air-cooled, with a backbiser vent equipped with a high shelf for expanded workspace. Its construction includes heavy-duty stainless steel exterior, supporting seamless corrosion resistance and ease of maintenance. The model's weight is 775 lbs, with a standard height of 56 inches, making it compatible with existing kitchen counter heights and standard ventilation setups. The range's food safety is ensured by materials compatible with high-temperature cleaning routines, and it is finished with durable stainless steel to withstand rigorous use.

• Electrical Requirements: 120/208-240 V, single-phase, high amperage needs supported by dedicated wiring
• Cooling Method: Air-cooled backbiser ventilation with high shelf for airflow regulation
• Construction & Finish: Heavy-duty stainless steel exterior for corrosion resistance and sanitation
• Dimensions: 60" W x 32.25" D x 56" H; weight 775 lbs
• Energy Consumption: Approximately 87 kW total wattage for high-performance cooking
• Usage Compatibility: Designed for direct connection to standard gas supply; compatible with commercial ventilation systems

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It features multiple burners, ovens, and additional cooking surfaces to facilitate diverse menu preparation. Installed in professional kitchens such as restaurants, hotels, and catering facilities, the American Range AR-24G-6B-CL-126R_NAT supports mid-volume restaurant service, providing precise heat control and durable construction suitable for demanding culinary environments.

Top gas restaurant ranges for mid-volume restaurant kitchens

Commercial gas restaurant ranges like the American Range AR-24G-6B-CL-126R_NAT are built for reliable, multi-functional cooking during medium-demand kitchen operations. Designed with durable stainless steel, they deliver consistent heat, making them ideal for restaurant environments that require flexibility and durability. Suitable for applications such as sautéing, baking, and griddling, this model supports efficient workflow in professional kitchens requiring dependable gas-powered appliances.

• Operation Type — suited for moderate-volume foodservice environments
• Kitchen Type — ideal for mid-sized commercial kitchens
• Foodservice Category — supports restaurant and catering operations
• Workload Qualifier — accommodates steady throughput with multi-functionality
• Use Case — ideal for cooking stations requiring versatile heating and baking

Why Choose American Range AR-24G-6B-CL-126R_NAT ?

American Range AR-24G-6B-CL-126R_NAT distinguishes itself with a high-capacity, stainless steel construction, and versatile cooking stations tailored for demanding commercial environments. Its combination of durable build, precise manual controls, and comprehensive oven options enhances operational efficiency and workflow flexibility. Designed for longevity and consistent performance, it facilitates professional food production at a high standard with reliable heat output and ease of maintenance.

• Built with commercial-grade stainless steel for long-term durability
• Supports high BTU output for demanding cooking needs
• Includes convection and standard ovens for cooking versatility
• Designed with a 24" griddle for breakfast and specialty items
• Manual controls allow precise temperature management during service