American Range AR-24G-6B-CL-126R_LP 60 Inch Gas Restaurant Range with 6 Burners 297000 BTU

The American Range AR-24G-6B-CL-126R_LP Restaurant Range Gas 60" is a commercial-grade cooking solution designed for professional kitchens requiring robust performance and precise control. This 60-inch gas range features a stainless steel front and sides, incorporating a powerful combination of six 32,000 BTU open burners and a 24-inch griddle with a 1-inch thick plate—ideal for high-volume food preparation. Equipped with manual controls, two convection ovens, and a standard oven, it offers versatile cooking capabilities for meat, vegetables, and baked goods. With an overall power output of 87.0 kW and 297,000 BTU, it caters to demanding restaurant settings seeking durability and efficiency in a single, reliable unit.

Top American Range AR-24G-6B-CL-126R_LP Features

The American Range AR-24G-6B-CL-126R_LP is engineered for high-performance commercial kitchens, providing six open burners and dual ovens for multi-tasking. Its stainless steel construction ensures durability and ease of maintenance, while manual controls deliver precise operation. The unit’s 24" griddle with a 1" thick plate supports versatile cooking needs, complemented by a backriser with a high shelf for additional workspace. Designed for moderate to high-volume foodservice environments, this range facilitates workflow efficiency and consistent results, making it suitable for restaurants and institutional kitchens.

• Powerful open burners: 6 burners at 32,000 BTU each deliver rapid heating.
• Durable stainless steel exterior: Resists corrosion and simplifies cleaning.
• Manual control system: Precise power adjustments for consistent cookery.
• Versatile oven configurations: Convection and standard ovens support diverse menu items.
• Large cooking surface: 24" griddle with a 1" thick plate for high-volume prep.

Ideal for mid-volume restaurant kitchens requiring robust cooking capability and versatile oven options.

American Range AR-24G-6B-CL-126R_LP Technical Specs

This commercial gas range from American Range operates with a voltage requirement suitable for typical restaurant electrical setups, though specifics are not provided; it features a backriser with a high shelf for additional workspace. Constructed entirely from stainless steel, it offers optimal durability, corrosion resistance, and easy cleaning. The unit’s total weight is 775 lbs, with dimensions of 60" width, 32.25" depth, and 56" height, designed for standard commercial kitchen installation. Powered by six 32,000 BTU open burners and a 24" griddle, it delivers a combined output of 297,000 BTU. It includes two racks per oven, with modern manual controls and a vent system behind the riser. The range meets ETL-Sanitation and cETLus standards for safety and sanitation, suitable for high-demand foodservice operations.

• Electrical requirements: Specific voltage and amperage not provided; compatible with standard commercial power supplies.
• Cooling method: Air-cooled ventilation for burners and oven systems.
• Construction & finish: Stainless steel front and sides, corrosion-resistant, easy to sanitize.
• Dimensions & weight: 60" W x 32.25" D x 56" H; 775 lbs total weight.
• Output capacity: Six burners at 32,000 BTU each, with a 24" griddle, total 297,000 BTU.
• Operational features: Manual controls with dual oven setup, vented with backriser and high shelf.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, ovens, and specialized cooking surfaces, constructed from durable materials like stainless steel to withstand rigorous use. The American Range AR-24G-6B-CL-126R_LP is a 60-inch gas-powered model equipped with six open burners, a 24" griddle, and dual ovens, suitable for medium to large restaurant operations that require reliable and versatile cooking equipment. Installed in foodservice establishments such as restaurants and institutional kitchens, it supports diverse menus and high throughput, ensuring efficient and consistent operations.

Top Gas Restaurant Ranges for Foodservice Settings

Designed for moderate-throughput kitchens, the American Range AR-24G-6B-CL-126R_LP offers high durability and precise control, ideal for professional cooking environments requiring versatile multi-zone functionality. Manufactured by American Range, this 60-inch gas range supports efficient workflow in busy restaurant kitchens, supporting various cooking techniques and menu demands.

• Operation for medium-volume restaurant kitchens
• Suitable for compact commercial spaces
• Ideal for restaurant food preparation
• Supports moderate workload demands
• Accommodates diverse cooking tasks and setups

Why Choose American Range AR-24G-6B-CL-126R_LP

Featuring a robust stainless steel exterior, precise manual controls, and a powerful burner system, the American Range AR-24G-6B-CL-126R_LP distinguishes itself through its durability, versatility, and high output capacity. Its dual oven configuration and large griddle make it suitable for high-demand kitchens seeking reliable, restaurant-ready equipment that performs consistently under heavy use.

• Self-contained design with integrated oven and cooktop units
• Built with heavy-duty stainless steel for longevity
• Powerful 297,000 BTU for rapid cooking
• Manual controls for precise temperature adjustments
• Versatile dual oven configuration supports diverse menu items