American Range AR-24G-6B-126L-SBR_NAT 60 Inch Gas Restaurant Range with 6 Burners 267000 BTU

The American Range AR-24G-6B-126L-SBR_NAT is a commercial 60-inch gas restaurant range engineered for high-performance foodservice environments. Featuring a robust stainless steel front and sides, this unit combines a precise burner system and a large oven, tailored for busy kitchens demanding durability and efficiency. Equipped with six 32,000 BTU open burners and a 24-inch manual control griddle with a 1-inch thick plate, it provides versatile cooking capabilities. The integrated standard oven offers ample capacity, supported by two racks, while the built-in storage base enhances workflow organization. With a total power of 79.0 kW and 267,000 BTU, this range is designed for demanding culinary applications, making it ideal for mid-volume restaurants, catering kitchens, and institutional foodservice operations requiring reliable, restaurant-ready equipment.

Top American Range AR-24G-6B-126L-SBR_NAT Features

The American Range AR-24G-6B-126L-SBR_NAT restaurant range combines high-capacity open burners and a commercial-grade griddle with manual controls for precise temperature adjustment. Its durable stainless steel construction ensures longevity, while the integrated oven provides consistent bake performance. Designed for ease of maintenance and seamless integration into existing kitchen setups, it supports a variety of cooking workflows, from sautéing to baking. Its compact design with 6" adjustable chrome-plated legs allows flexible installation in busy foodservice setups.

• Six 32,000 BTU open burners: High-output for rapid, even cooking
• 1-inch thick stainless steel griddle: Durable, heat-retentive cooking surface
• Manual controls: Precise temperature management for versatile prep
• Standard oven with two racks: Consistent baking and roasting capacity
• Built-in storage base: Improves kitchen workflow and equipment organization

Suitable for mid-volume restaurant kitchens needing reliable, restaurant-grade cooking equipment.

American Range AR-24G-6B-126L-SBR_NAT Technical Specs

The American Range AR-24G-6B-126L-SBR_NAT features a 60-inch width and 32.25-inch depth with a height of 56 inches, constructed from stainless steel with a polished finish for durability and ease of cleaning. Powered by a 79.0 kW system consuming 267,000 BTU, it operates using natural gas, with a backriser and hi-shelf vent configuration for optimal airflow. The unit’s open burners each deliver 32,000 BTU, supporting high-efficiency operation in demanding kitchen environments. Its standard oven measures 26-1/2 inches, providing spacious baking capacity. Total weight is approximately 650 pounds, ensuring stability during heavy use. The control system is manual, enabling straightforward operation. Designed to meet ETL-Sanitation and cETLus standards, it ensures compliance with commercial food safety and sanitation requirements.

• Electrical requirements: Gas-powered, no electrical connection needed
• Construction & finish: Stainless steel exterior, corrosion-resistant
• Dimensions: 60" W x 32.25" D x 56" H
• Weight: 650 lbs
• Capacity: Standard oven with 26-1/2" width, two rack support
• Operation type: Commercial kitchen installation with ventilation considerations

What is a commercial restaurant range?

A commercial restaurant range is a laboratory-grade cooking appliance used in professional kitchens to deliver high-capacity, consistent heat for a variety of cooking tasks. The American Range AR-24G-6B-126L-SBR_NAT combines precise open burners, a sturdy griddle, and a spacious oven into a single unit designed for demanding foodservice environments. Installed in larger kitchens such as restaurants, catering facilities, or institutional kitchens, it supports high-volume meal preparation, providing reliable performance and durability essential for daily culinary operations.

Top Commercial Ranges for Foodservice Settings

Designed for moderate throughput environments, the American Range AR-24G-6B-126L-SBR_NAT exemplifies high build quality and functional versatility, suitable for busy kitchens requiring dependable gas cooking equipment. This restaurant-range model from American Range is optimal for institutional, catering, and restaurant operations focused on efficiency in medium-scale food preparation.

• Mid-volume operations—ideal for restaurants and catering kitchens
• Compact footprint—fits seamlessly into standard kitchen layouts
• Robust construction—best for high-demand daily use
• Designed for manual operation—precise heat control for diverse recipes
• Built for reliability—supports workload flexibility and workflow efficiency

Why Choose American Range AR-24G-6B-126L-SBR_NAT?

American Range AR-24G-6B-126L-SBR_NAT stands out among commercial range options with its combination of rugged stainless steel construction, high-performance open burners, and a versatile manual control system. Its durable build and efficient heating capabilities ensure long-term operational reliability and consistent results in busy foodservice environments, enhancing workflow and product presentation without compromising sanitation or safety.

• Self-contained design with durable stainless steel exterior
• High BTU output supports demanding cooking tasks
• Manual controls enable precise temperature adjustments
• Built-in oven and storage base optimize space efficiency
• Ideal for restaurant-grade, mid-volume foodservice operations