American Range AR-24G-6B-126L-SBR_LP 60 Inch Restaurant Gas Range with 6 Burners 32000 BTU and Griddle on Left

The American Range AR-24G-6B-126L-SBR_LP Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance food service environments. This 60-inch gas range features six 32,000 BTU open burners, integrated with a 24-inch double-sided griddle with a 1-inch thick plate, optimized for precise temperature control and high-temperature searing. The unit includes a standard 26-1/2" oven with two racks, a stainless steel exterior on the front and sides, and a versatile storage base on the right, making it suitable for bustling restaurant kitchens seeking durable, high-capacity cooking solutions. With a total energy output of 267,000 BTU and a power consumption of 79.0 kW, it delivers reliable, restaurant-ready performance for medium-volume operations requiring simultaneous multi-zone cooking and ample workspace. Its robust construction, manual control system, and comprehensive design provide consistent performance and ease of maintenance for professional culinary environments.

Top American Range AR-24G-6B-126L-SBR_LP Features

The American Range AR-24G-6B-126L-SBR_LP restaurant range combines powerful open burners and a heavy-duty griddle, offering precise heat control and durable stainless steel construction. Its integrated 26-1/2" oven with two racks enhances workflow efficiency, while the built-in storage base maximizes workspace. Designed for moderate-volume kitchens, it supports multi-function cooking with easy manual controls and straightforward maintenance to streamline busy culinary operations.

• Powerful performance: Six 32,000 BTU open burners enable rapid, consistent cooking
• Durability: Heavy-gauge stainless steel exterior resists corrosion and wear
• Ease of maintenance: Removable racks and accessible burners simplify cleaning
• Real-world fit: Ideal for full-service restaurants requiring multi-task cooking zones
• Workflow integration: 60" width accommodates multiple cookware stations seamlessly

Suitable for mid-volume restaurants seeking reliable, restaurant-grade cooking equipment.

American Range AR-24G-6B-126L-SBR_LP Technical Specs

The American Range AR-24G-6B-126L-SBR_LP operates on natural gas, configured with manual controls for precise flame adjustment. It features a 1-inch thick stainless steel griddle with a 24-inch cooking surface, built on a stainless steel front and sides exterior for durability and ease of cleaning. The unit's dimensions are 60 inches in width, 32.25 inches deep, and 56 inches high, with a shipping weight of approximately 650 pounds. Its design includes a backriser with a high shelf for added workspace and ventilation, ensuring proper airflow and safety during operation. The unit is ETL-Sanitation and cETLus certified for safety and sanitation standards, making it suitable for professional kitchens requiring high-volume, durable cooking equipment. The components are engineered for longevity, with easy disassembly for maintenance, and it features a robust construction designed for continuous, heavy-duty use in restaurant environments.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Construction & Finish: Stainless steel exterior, 1" thick plate on griddle
• Dimensions: 60" W x 32.25" D x 56" H
• Weight: 650 lbs (unit weight)
• Ventilation: Backriser with high shelf for airflow and safety
• Maintenance: Removable racks and accessible burners enable straightforward cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity kitchens. It combines multiple burners, ovens, and cooking surfaces into a single unit, facilitating diverse culinary tasks. The American Range AR-24G-6B-126L-SBR_LP restaurant range is installed in professional kitchens, offering reliable, restaurant-grade performance with six high-output open burners, a large griddle, and a standard oven. This model is best suited for medium-volume restaurant operations requiring simultaneous multi-function cooking and durable construction for daily heavy use.

Top Commercial Ranges for Moderate-Volume Foodservice Settings

Designed for reliable operation, the American Range AR-24G-6B-126L-SBR_LP industry-grade range supports medium-volume restaurant kitchens, providing multi-zone cooking, robust stainless steel construction, and integrated oven and storage. American Range’s model AR-24G-6B-126L-SBR_LP offers optimal performance for efficient food production in restaurant environments requiring high durability and multi-functionality.

• Moderate-volume restaurant kitchens — supporting medium throughput
• Compact footprint — optimal for small to mid-sized foodservice spaces
• Commercial restaurant equipment — tailored for high-capacity daily use
• Versatile operation — supports multitasking with integrated oven and griddle
• Heavy-duty stainless steel — built to withstand busy kitchen environments

Why Choose American Range AR-24G-6B-126L-SBR_LP?

American Range AR-24G-6B-126L-SBR_LP stands out among commercial restaurant ranges for its combination of high BTU open burners, durable stainless steel construction, and versatile features. Its manual controls and heavy-gauge build provide precise thermal management and long-term reliability. The integrated oven and spacious work surfaces support efficient workflow, making it ideal for busy, medium-volume kitchens aiming for professional performance and durability.

• Self-contained gas system simplifies installation and operation
• Robust stainless steel exterior ensures longevity and sanitation
• Heavy-duty construction withstands daily commercial kitchen use
• Integrated oven and large griddle optimize space and workflow
• Designed for moderate-volume foodservice operations with high reliability