American Range AR-12G-8B-DSB_NAT 60 Inch Gas Restaurant Range with 12 Inch Griddle 8 Burners 276000 BTU

The American Range AR-12G-8B-DSB_NAT is a 60-inch commercial gas restaurant range designed for professional foodservice environments requiring durable and high-performance cooking equipment. As part of the Gas Restaurant Ranges series, it features a robust stainless steel front and sides, rigorous construction, and precise manual controls. Its most notable feature is an integrated 12-inch griddle with 1-inch thickness, paired with eight open burners rated at 32,000 BTU each, delivering a total output of 276,000 BTU and 81.0 kW for versatile high-temperature cooking. Built for medium-volume operations, this unit provides exceptional heat output, straightforward maintenance, and advanced durability suitable for busy commercial kitchens.

Top American Range AR-12G-8B-DSB_NAT Features

This gas restaurant range offers expert-level functionality tailored to professional kitchen workflows, including a dedicated 12" griddle platform with a 1" thick plate for even heat dissemination. The eight 32,000 BTU open burners provide rapid heat recovery, and stainless steel construction ensures longevity and sanitation in high-traffic environments. The two 26-1/2" storage bases optimize space, while manual controls facilitate precise flame adjustments. Designed for easy cleaning and maintenance, its modular configuration adapts seamlessly to various kitchen layouts, ensuring efficient workflow integration in busy foodservice settings.

• Powerful open burners: 8 burners with 32,000 BTU each for high-output cooking
• Durable construction: Stainless steel front and sides withstand demanding kitchen use
• Integral 12" griddle: 1" thick plate provides consistent heat for versatile cooking
• Ease of maintenance: Stainless steel surfaces and simple manual controls simplify cleaning
• Optimized storage: Two 26-1/2" bases maximize space efficiency in busy kitchens

Ideal for mid-volume restaurant applications requiring reliable, high-capacity cooking surfaces.

American Range AR-12G-8B-DSB_NAT Technical Specs

This commercial-grade gas range features a 60-inch stainless steel exterior with front and sides finished for durability and sanitation. The unit includes eight open burners rated at 32,000 BTU each, providing a combined output of 276,000 BTU, suitable for high-intensity cooking. It operates on a standard gas supply with a total electrical requirement of minimal or no electrical input, and it’s air-cooled to maintain operational stability. The model includes two 26-1/2" storage bases that facilitate efficient organization. Weighing approximately 550 lbs, it features a height of 56", width of 60", and depth of 32.25", with a 1" thick plate griddle and stainless steel finish. Designed for straightforward maintenance, its manual controls allow precise temperature adjustments, and the units are mounted on 6" chrome-plated legs adjustable for ergonomic setup. Safety and sanitation are ensured through materials compatible with standard cleaning routines, and the product includes ETL-Sanitation and cETLus certification for regulatory compliance.

• Electrical requirements: Not specified; typical gas connection needed for operation
• Cooling method: Air-cooled system for stable operation in high-volume kitchens
• Dimensions: 60" W x 32.25" D x 56" H
• Weight: Approximately 550 lbs of solid stainless steel construction
• Material finish: Stainless steel front and sides for durability and sanitation
• Heat output: Total of 276,000 BTU from eight 32,000 BTU open burners
• Controls: Manual knobs for precise flame control with easy access
• Operation environment: Suitable for commercial kitchens with robust workflow needs
• Included features: Two storage bases, stainless steel construction, available high shelf or riser options

What is a commercial range gas?

A commercial range gas is a heavy-duty cooking appliance designed for high-capacity restaurant and foodservice operations. These ranges typically feature multiple burners, integrated griddles, and durable metal construction to withstand intensive daily use. The American Range AR-12G-8B-DSB_NAT is a standard example, with a 60-inch width, eight open burners, and a solid 12-inch griddle. Installed in professional kitchens and catering facilities, it supports diverse cooking tasks such as boiling, frying, and griddling, making it ideal for mid-volume restaurant service environments requiring reliable and efficient equipment.

Top gas restaurant ranges for medium-volume foodservice settings

Built with robust materials, high-performance burners, and versatile features, the American Range AR-12G-8B-DSB_NAT offers reliable operation in restaurant kitchens. Designed for medium workloads, it enables precise temperature control and extensive cooking capacity, making it suitable for operations needing efficient workflow integration in commercial kitchens.

• Operation Type — Designed for restaurant kitchens with medium throughput
• Kitchen Type — Suitable for compact, full-service dining establishments
• Foodservice Category — Ideal for independent and chain restaurants
• Workload Qualifier — Supports moderate daily cooking demands
• Use Case — Perfect for high-capacity stovetop and griddle cooking

Why Choose American Range AR-12G-8B-DSB_NAT?

Designed with durable stainless steel and high BTU output, this model offers exceptional performance and longevity compared to competitor units. Its integrated 12" griddle with a 1" thick plate enhances versatility, while manual controls allow precise adjustments. The robust construction and comprehensive storage bases streamline operations and simplify cleaning, resulting in increased efficiency and sanitation in demanding commercial kitchens.

• Self-contained gas range with integrated griddle for space efficiency
• Heavy-duty stainless steel construction enhances durability and sanitation
• High BTU capacity ensures rapid heating and recovery
• Manual controls provide precise and reliable flame adjustments
• Compact yet spacious design optimizes workflow in busy kitchens