American Range AR-12G-8B-CL-SBR_NAT 60 Inch Gas Restaurant Range with Griddle and Burners 8 Burner 32000 BTU

The American Range AR-12G-8B-CL-SBR_NAT Restaurant Range Gas 60" is a commercial-grade kitchen appliance designed for high-efficiency food production in restaurant and culinary settings. This 60-inch gas range features a robust configuration with a (1) 12" gas griddle and eight 32,000 BTU open burners, providing precise control and reliable performance for demanding kitchen environments. The unit includes a 26-1/2" convection oven with two racks on the left and a 26-1/2" storage base on the right, all encapsulated in durable stainless steel—ideal for professional kitchens requiring versatile cooking stations and efficient workflow integration. Its fixed 6" chrome-plated legs facilitate stable installation, and the power output reaches 90.0 kW with a total BTU of 306,000, ensuring consistent high-volume cooking. Built in the USA, this range combines technical precision with built-in sanitation standards, making it a dependable choice for commercial culinary operations.

Top American Range AR-12G-8B-CL-SBR_NAT Features

The American Range AR-12G-8B-CL-SBR_NAT offers a comprehensive cooking platform tailored for professional kitchens. It includes a 12" thick griddle with manual controls for simultaneous, versatile cooking, and eight open burners capable of handling high-volume meal preparation. Constructed from stainless steel for durability and ease of cleaning, it supports robust workflow with a convection oven and built-in storage base. The unit’s configuration accommodates medium-use environments, ideal for restaurants, cafeterias, or caterers seeking reliable, restaurant-ready equipment designed for demanding culinary tasks.

• Powerful 8 open burners for high throughput cooking
• Durable stainless steel exterior resists corrosion and simplifies cleaning
• Manual controls for precise heat management during operations
• Includes convection oven with two racks for baking and roasting
• Stable installation with adjustable chrome plated legs

Suitable for medium-volume restaurant kitchens needing versatile, durable cooking solutions.

American Range AR-12G-8B-CL-SBR_NAT Technical Specs

The American Range AR-12G-8B-CL-SBR_NAT features a 60" wide stainless steel construction, providing a reliable and sanitation-friendly surface with a plate thickness of 1 inch for durability under heavy use. The control system is manual, offering straightforward operation. Electrical requirements are not specified but are compatible with standard commercial gas connections. The product includes a convection oven with a capacity to hold two racks, and a 26-1/2" storage base on the right for auxiliary equipment or ingredients. It weighs approximately 675 lbs, ensuring stability during operation. The unit's dimensions are 60" in width, 32.25" in depth, and 56" in height, with a shipping classification of 85 for freight logistics. It aligns with sanitation standards, featuring ETL-Sanitation approval, and is designed for ease of cleaning and maintenance. Manufactured in the USA, this model delivers consistent performance for commercial kitchens aiming for durability and efficiency.

• Dimensions: 60" W x 32.25" D x 56" H
• Weight: 675 lbs
• Construction: Stainless steel front & sides, 1" plate thickness
• Control Type: Manual controls for burners and griddle
• Cooking Surface: 12" griddle, 8 open burners, convection oven with 2 racks
• Electrical Requirements: Not specified, compatible with standard gas hookups
• Sanitation: ETL-Sanitation approved for commercial food safety
• Finish: Stainless steel exterior for durability and sanitation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. The American Range AR-12G-8B-CL-SBR_NAT is a 60-inch gas model equipped with open burners, a powerful griddle, and an integrated convection oven. Installed in restaurant kitchens, catering facilities, or institutional foodservice outlets, it delivers reliable performance with precise heat control and durable construction, making it well-suited for medium-volume operations focused on efficiency and consistency in cooking large quantities.

Top Restaurant Ranges for Medium-Volume Food Production

Designed for medium-use culinary environments, the American Range AR-12G-8B-CL-SBR_NAT provides robust cooking capacity with high BTU open burners, a 12" griddle, and a convection oven, perfect for restaurant and institutional kitchens. American Range's build quality ensures long-term reliability, while its versatile configuration supports various menu items. Ideal for kitchens focused on volume but requiring precision and durability, this gas range enables efficient cooking workflows in commercial settings.

• Suitable for medium-volume restaurant kitchen operations
• Built with durable stainless steel for longevity
• Supports versatile cooking with burners and griddle
• Preconfigured for reliable, restaurant-ready performance
• Supports integrated workflow with convection oven and storage base

Why Choose American Range AR-12G-8B-CL-SBR_NAT?

Choosing the American Range AR-12G-8B-CL-SBR_NAT means selecting a commercial kitchen range with superior durability, precise control, and a comprehensive cooking suite designed for demanding foodservice environments. Its stainless steel construction and powerful, regionally proven components set it apart from competitors, delivering consistent performance even during high-volume operation. The unit’s balanced design enhances workflow efficiency and sanitation, making it a dependable investment in professional culinary settings.

• Robust construction with stainless steel exterior for longevity
• Includes powerful 32,000 BTU open burners and a 12" griddle
• Designed with manual controls for precise heat adjustment
• Versatile configuration includes convection oven and storage base
• Built in the USA for quality assurance and supply chain reliability