American Range AR-12G-8B-CL-126R_NAT 60 Inch Gas Restaurant Range with 8 Burners 154000 BTU

The American Range AR-12G-8B-CL-126R_NAT Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-performance foodservice environments. This 60-inch gas range combines a robust stainless steel front and sides with precise manual controls, offering reliable operation in busy kitchens. It features eight 32,000 BTU open burners, a 12-inch lefthand griddle with a 1-inch thick plate for versatile cooking, a 26-1/2-inch convection oven with dual racks, and a 26-1/2-inch standard oven equipped with two racks. Designed for durability and efficiency, it delivers a total of 154,000 BTU (45.0 kW), making it suitable for mid-volume restaurant operations requiring consistent high heat and advanced convection capabilities. Made in the USA, this range is ideal for professional kitchens demanding precise temperature control, superior construction, and dependable performance in high-demand culinary settings.

Top American Range AR-12G-8B-CL-126R_NAT Features

This commercial restaurant range offers a comprehensive cooking platform with factory-installed open burners, a large griddle, and dual ovens optimized for moderate throughput kitchens. Crafted from stainless steel, it ensures resilience against heavy use while simplifying cleaning and maintenance. Its manual controls facilitate precise temperature adjustments, suitable for diverse culinary techniques. The convection oven enhances airflow for even cooking, making it practical for busy foodservice environments. Designed for seamless integration into established kitchen workflows, this unit supports high-volume meal preparations with reliable performance.

• Powerful open burners: 8 burners producing 32,000 BTU each for rapid heat response
• Durable construction: Stainless steel exterior resists corrosion and simplifies cleanup
• User-friendly manual controls: Facilitate precise temperature management during service
• Versatile cooking surfaces: 12" griddle and dual ovens support diverse menu items
• Ideal for medium-volume kitchens: Designed to sustain consistent output with ease of maintenance

Best suited for medium-volume restaurant kitchens requiring versatile, durable, and efficient cooking equipment

American Range AR-12G-8B-CL-126R_NAT Technical Specs

This cooking range operates on standard 120/240V electrical supply, with a total electrical requirement of 45.0 kW, ensuring sufficient power for all components. It features air-cooled ventilation, suitable for typical kitchen environments. The durable stainless steel construction provides resistance to wear and facilitates cleaning, with a total weight of approximately 605 lbs for durable stability. The unit measures 60 inches wide, 32.25 inches deep, and 56 inches high, with a plate thickness of 1 inch on the griddle for even heat distribution. Equipped with two standard 26-1/2-inch ovens and one convection oven, each fitted with two racks, this model supports high-volume cooking tasks. It is designed for easy disassembly and maintenance, with standard features aligned for commercial kitchen use, including adjustable legs, standard exhaust clearance, and compatibility with existing ventilation systems.

• Electrical Requirements: 120/240V, 45.0 kW total power consumption
• Cooling Method: Air-cooled ventilation for optimal air circulation
• Construction & Finish: Stainless steel front and sides, corrosion-resistant surface
• Dimensions: 60" W x 32.25" D x 56" H
• Weight: Approximately 605 lbs for structural stability
• Refrigeration & Production Capacity: Not applicable
• Usage Compatibility: Designed for standard commercial kitchen ventilation and power setups
• Installation & Maintenance: Requires clearance for ventilation, easy to disassemble for cleaning

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, typically featuring multiple burners, ovens, and specialized cooking surfaces. The American Range AR-12G-8B-CL-126R_NAT is a versatile six-foot gas range with a 12-inch griddle, eight open burners supporting rapid heating, and dual ovens suitable for high-volume food production. Installed in busy restaurant kitchens, it supports diverse cooking techniques and large-scale meal preparation, making it ideal for mid-volume culinary environments focused on efficiency and durability.

Top Gas Restaurant Ranges for Medium-Volume Commercial Kitchens

Designed for reliable performance in medium-demand foodservice settings, the American Range AR-12G-8B-CL-126R_NAT is a robust gas range built for versatile, restaurant-ready operations. Manufactured by American Range, this unit supports mid-volume restaurant workflows with durable stainless steel surfaces and precise manual controls, ideal for professional kitchens requiring consistent heating, large ovens, and a durable build for daily use.

• Medium-volume operation — supports consistent cooking throughput
• Commercial kitchen equipment — built for durability and high performance
• Versatile cooktop — includes griddle and open burners for diverse menu items
• Compact footprint — fits seamlessly into standard kitchen layouts
• restaurant-ready — optimized for busy operations with reliable heating

Why Choose American Range AR-12G-8B-CL-126R_NAT

American Range AR-12G-8B-CL-126R_NAT stands out among commercial ranges due to its heavy-duty stainless steel construction, high BTU output, and versatile cooking surfaces. Its robust design ensures long-term durability while maintaining easy cleaning and maintenance. The manual controls allow for precise temperature adjustments, delivering consistent cooking results in demanding restaurant environments. This model provides a reliable, restaurant-ready solution with optimal performance, integrating seamlessly into existing kitchen setups and workflows.

• Self-contained design ensures efficient operation without extra components
• Heavy-duty stainless steel resists wear and simplifies cleanup
• High BTU open burners for quick heat response
• Dual oven configuration supports diverse cooking needs
• Designed for durable, commercial kitchen performance