The American Range AR-12G-8B-CL-126R_LP Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for professional kitchens requiring high-performance, durable, and versatile equipment. This 60-inch gas range features (8) open burners each producing 32,000 BTU, a 12-inch heavy-duty griddle with a 1-inch thick plate, and dual oven compartments—including a 26-1/2" convection oven and a standard oven—equipped with racks for expanded cooking capacity. Constructed with stainless steel front and sides, it offers resilience against demanding kitchen environments. The manual control interface ensures precise temperature management, while the integrated design supports efficient workflows in high-volume foodservice operations. With a total energy output of 154,000 BTU and a power rating of 45.0 kW, this range provides the power needed for continuous cooking tasks, making it ideal for busy restaurants and culinary establishments seeking reliable, restaurant-ready cooking performance.
Top American Range AR-12G-8B-CL-126R_LP Features
The American Range AR-12G-8B-CL-126R_LP Restaurant Range Gas 60" offers comprehensive cooking capabilities tailored for professional kitchens. It combines powerful open burners, a sizable griddle, and dual ovens with racks, facilitating multiple preparation tasks simultaneously. With stainless steel construction, it ensures durability and ease of cleaning, while manual controls allow precise cooking adjustments. Its design supports efficient workflow integration in high-demand restaurant environments, providing reliable performance for continuous operation.
- Powerful open burners — 8 burners delivering 32,000 BTU each for high-temperature searing
- Heavy-duty stainless steel construction for durability and corrosion resistance
- Manual controls for precise temperature and flame adjustments
- Dual oven compartments — 26-1/2" convection and standard ovens with racks for versatile cooking
- Heavy-gauge plate and robust design support intensive restaurant use and easy maintenance
Designed for commercial kitchens requiring high-capacity, reliable cooking equipment for restaurant service
American Range AR-12G-8B-CL-126R_LP Technical Specs
This 60-inch gas restaurant range features a rugged stainless steel exterior, ensuring a professional appearance and longevity in demanding work environments. It operates on standard commercial gas supplies, with a total energy consumption of 154,000 BTU and a power rating of 45.0 kW, suitable for installations in large commercial kitchens. Weighing approximately 605 lbs, the unit includes two oven compartments, each with rack support—one convection oven measuring 26-1/2" and one standard oven of similar size—enhanced by precise manual controls for accurate temperature management. Its top accommodates (8) open burners with 32,000 BTU each and a 12" griddle with a 1" thick plate for versatile cooking tasks. The unit’s dimensions are 60" W x 32.25" D x 56" H, making it suitable for installation in substantial commercial settings while providing efficient workflow integration. The build adheres to safety and sanitation standards with ETL-Sanitation and cETLus listing, and it is made in the USA.
- Electrical Requirements: Supplying 45.0 kW at standard gas connection
- Cooling Method: N/A (gas appliance)
- Refrigeration Type: Not applicable
- Production Capacity: 154,000 BTU total heat output
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 60" W x 32.25" D x 56" H
- Weight: 605 lbs
- Temperature Resistance: Designed for consistent high-temperature operation in busy kitchens
- Food Safety: Heavy-gauge stainless steel surfaces facilitate cleaning and sanitation compliance
- Included Accessories: Racks for ovens, manual controls for burners and ovens
Installation considerations include sufficient ventilation for gas combustion, clearance for maintenance, and proper hookup to gas and electrical supplies as per local codes. Routine cleaning involves disassembly of racks and surfaces, with access to burners and oven chambers for sanitation and upkeep. The unit is designed with a robust construction to withstand continuous commercial kitchen use, supporting high-volume cooking workflows with ease.
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, featuring multiple burners, ovens, and cooking surfaces optimized for professional kitchens. The American Range AR-12G-8B-CL-126R_LP model exemplifies such equipment with its 60-inch stainless steel construction, multiple open burners, a heavy-duty griddle, and dual ovens. Installed in large restaurant or hotel kitchens, it supports high-volume culinary tasks and continuous operation, making it suitable for establishments requiring dependable, restaurant-ready cooking performance.
Top Commercial Range for High-Volume Foodservice
The American Range AR-12G-8B-CL-126R_LP offers durable, reliable performance in large commercial kitchens, with powerful burners and versatile oven options designed for high-volume restaurant operations. Built with stainless steel for longevity, it supports continuous use for professional foodservice settings requiring precise control and consistent results.
- Large-capacity cooking surfaces suited for high-volume restaurant kitchens
- Robust stainless steel construction for longevity and sanitation
- Manual controls enable precise flame and temperature adjustments
- Designed for moderate throughput in busy commercial kitchens
- Integrated with multiple oven options for versatile food preparation
Why Choose American Range AR-12G-8B-CL-126R_LP?
American Range AR-12G-8B-CL-126R_LP distinguishes itself through its heavy-gauge stainless steel construction, high BTU output, and comprehensive cooking features. Its dual oven setup and powerful open burners optimize workflow, while manual controls provide detailed temperature management. Designed for durability and efficiency, this model offers a restaurant-ready solution that enhances operational productivity compared to standard ranges.
- Self-contained gas system simplifies installation in commercial setups
- Heavy-duty stainless steel resists corrosion and supports sanitation
- Versatile oven configuration supports diverse cooking needs
- Powerful BTU output ensures rapid heating and high-temperature cooking
- Compact installation footprint maximizes kitchen space efficiency
