American Range AR-12G-8B-CC_NAT 60 Inch Gas Range with 8 Burners and Griddle

The American Range AR-12G-8B-CC_NAT Restaurant Range Gas 60" is a commercial-grade cooking apparatus engineered for high-performance foodservice environments. This 60-inch restaurant range features a resilient stainless steel front and sides, providing enhanced durability and ease of maintenance. Equipped with eight open burners each delivering 32,000 BTU, coupled with a 12" griddle with a 1" thick plate on the left, this unit offers versatile high-heat cooking capabilities suitable for mid-volume restaurant operations. Two 26-1/2" convection ovens with dual racks enable efficient baking, roasting, and reheating processes, making it ideal for professional kitchens requiring robust and reliable equipment. With manual controls and comprehensive dimensions, this model supports precise temperature management and seamless workflow integration in demanding culinary settings.

Top American Range AR-12G-8B-CC_NAT Features

The AR-12G-8B-CC_NAT Restaurant Range combines powerful open-burner performance with a durable stainless steel build, suitable for busy commercial kitchens. Its high BTU output ensures rapid heating, while the convection ovens facilitate efficient multi-tasking. Built with professional-grade materials, this gas range is designed for consistent operation and straightforward maintenance, accommodating integrated workflows with precise manual controls. Its dual oven racks and 12" griddle enhance versatility in diverse cooking scenarios for medium-volume foodservice environments.

• Powerful open burners: 8 burners each delivering 32,000 BTU for rapid heating
• Robust construction: Stainless steel exterior resists wear and simplifies cleaning
• Ease of maintenance: Manual controls with accessible components
• High-capacity ovens: Two convection ovens with racks for versatile baking and roasting
• Flexible setup: 60" width with optional high shelf, riser, or stub back for custom installation

Ideal for establishments seeking a reliable, high-capacity restaurant range with versatile cooking options.

American Range AR-12G-8B-CC_NAT Technical Specs

This commercial gas range, model AR-12G-8B-CC_NAT, operates with a total power of 99.0 kW and consumes 336,000 BTU of natural gas. It features a stainless steel exterior finish on the front and sides, with a height of 56 inches, width of 60 inches, and depth of 32.25 inches, totaling a weight of 800 pounds. The appliance includes two 26-1/2" convection ovens equipped with dual racks, supporting versatile baking applications. It adheres to safety standards with cETLus and ETL-Sanitation approvals. Its control system is manually operated, providing precise management of high-heat cooking and baking processes. The unit's construction supports safe operation within temperature ranges suitable for commercial kitchens, and its design incorporates efficient airflow and drainage, facilitating routine cleaning and maintenance.

• Electrical Requirements: Not specified; typical commercial gas connection specifications apply
• Cooling Method: Air-cooled
• Gas Consumption: 336,000 BTU per hour
• Construction & Finish: Stainless steel front & sides for durability and sanitation
• Dimensions: 60" W x 32.25" D x 56" H
• Weight: 800 lbs
• Temperature Range: Suitable for standard commercial cooking temperatures
• Certifications: cETLus and ETL-Sanitation approvals ensure compliance with industry safety standards
• Included Accessories: Oven racks, options for high shelf, riser, or stub back for customized installation
• Assembly: Fully assembled upon delivery, ready for connection with standard piping and ventilation

• Electrical Connection: Ensure appropriate gas line pickup and airflow clearance per local codes
• Ventilation: Adequate range hood with proper ducting to handle BTU output
• Gas Supply: Must match 336,000 BTU/hour consumption specifications
• Installation Space: Requires level, stable surface with clearance for maintenance
• Cleaning Routine: Regular cleaning of burners, grates, and oven interiors recommended for longevity

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a heavy-duty cooking apparatus designed for high-volume foodservice operations, supporting multiple burners, ovens, and cooking surfaces. The American Range AR-12G-8B-CC_NAT is built with durable stainless steel and equipped with eight 32,000 BTU open burners, a 12" griddle, and convection ovens, making it suitable for versatile cooking tasks in professional kitchens. This range is installed in foodservice environments such as mid-sized restaurants or hotel kitchens, providing consistent performance for high-throughput culinary preparation, with precise manual controls and robust construction to withstand demanding use.

Top commercial restaurant ranges for high-volume foodservice environments

Built with precision steel and advanced gas components, the American Range AR-12G-8B-CC_NAT provides reliable, restaurant-ready performance for medium-scale kitchens, vital for efficient meal prep and Baking in busy dining settings.

• Operation Type — Suitable for mid-volume restaurant kitchens
• Kitchen Type — Designed for commercial foodservice operations
• Foodservice Category — Ideal for restaurant, hotel, or catering kitchens
• Workload Qualifier — Supports moderate throughput culinary tasks
• Use Case — Perfect for multi-item cooking and baking workflows

Why Choose American Range AR-12G-8B-CC_NAT

American Range AR-12G-8B-CC_NAT distinguishes itself with its combination of rugged stainless steel construction, high-capacity BTU output, and versatile convection ovens. Its manual controls enable precise temperature management, and the unit’s robust design supports demanding commercial environments. Engineered for consistent, restaurant-grade performance, this model enhances operational efficiency and provides reliable, long-term service compared to competing brands that may compromise on durability or power capacity.

• Self-contained design: No external refrigeration or water-cooling required
• Enhanced durability: Heavy-duty stainless steel withstands rigorous use
• Powerful BTU output: Open burners delivering 32,000 BTU each for rapid heating
• Optimized workflow: 60-inch width with integrated convection ovens
• User-friendly manual controls: Precise temperature adjustments for professional cooking