The American Range AR-12G-8B-CC_LP Restaurant Range Gas 60" is a professional-grade commercial cooking appliance designed for high-efficiency foodservice operations. This 60-inch gas-powered range features a robust construction with stainless steel front and sides, providing durability and ease of maintenance in busy kitchens. Equipped with eight 32,000 BTU open burners and a 12-inch manual-control griddle with a 1-inch thick plate, it supports versatile cooking methods suitable for restaurant, cafeteria, and institutional settings. Two convection ovens with double racks offer extensive baking and roasting capacity, making this unit ideal for mid-volume restaurant service with demanding workflow needs.
Top American Range AR-12G-8B-CC_LP Features
The American Range AR-12G-8B-CC_LP gas restaurant range delivers reliable performance with high-capacity open burners and matched convection ovens, built from stainless steel to withstand rigorous commercial use. Its manual controls enable precise temperature adjustments, while the convection ovens facilitate efficient baking workflows. The unit’s sturdy design and 1” thick griddle plate ensure durability during frequent use, making it suitable for medium-duty kitchen environments. It integrates seamlessly into fast-paced foodservice establishments needing versatile, high-output cooking equipment.
- High BTU open burners: 8 burners emitting 32,000 BTU each for rapid heating
- Durable stainless steel construction: Front and sides resist corrosion and simplify cleaning
- Manual control operation: Precise temperature management for consistent results
- Dual convection ovens: 26-1/2" each with two racks support comprehensive baking needs
- Built-in 12" griddle: 1" thick plate ensures even heat distribution for griddling
Designed for medium-volume commercial kitchens requiring versatile cooking flexibility and durable construction.
American Range AR-12G-8B-CC_LP Technical Specs
The American Range AR-12G-8B-CC_LP restaurant range is engineered to meet demanding commercial kitchen standards, featuring a stainless steel exterior that ensures longevity and ease of cleaning. It operates on natural gas with a total input of 336,000 BTU and an electrical connection that supports standard restaurant wiring. The unit’s two convection ovens are air-cooled with a combined production capacity suitable for high-volume baking. The overall dimensions measure 60 inches in width, 32.25 inches in depth, and 56 inches in height, with a weight of 800 lbs, providing stability and robustness in professional environments. Its design includes features for safe operation, straightforward maintenance, and efficient workflow integration, making it ideal for installations requiring precise heat control, built-in space for baking and grilling, and durable stainless steel finishes for sanitation compliance.
- Electrical Requirements: Standard 120V/60Hz, 1 phase, with sufficient amperage for operation
- Cooling Method: Air-cooled convection ovens
- Refrigeration Type: N/A (cooking appliance)
- Production Capacity: Capable of supporting high-volume cooking with 8 open burners and dual ovens
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 60" W x 32.25" D x 56" H
- Weight: 800 lbs net weight for stable installation
- Plate Thickness: 1-inch thick griddle plate for even heating
- Technology & Features: Manual controls, convection oven cooling, and high-capacity burners
- Cleaning & Maintenance: Easy disassembly with stainless steel surfaces for routine sanitation
- Usage Compatibility: Suitable for natural gas lines, compatible with standard kitchen ventilation
- Operating Range: Max safe temperature maintained across burners and oven chambers
Usage Scenario: Built for kitchens requiring consistent heat output, extensive baking and grilling with easy-to-maintain stainless steel surfaces, and reliable performance to support medium throughput foodservice operations.
What is a commercial range ?
A commercial range is a heavy-duty cooking appliance designed for high-frequency use in restaurants and foodservice establishments. The American Range AR-12G-8B-CC_LP models feature multiple open burners, convection ovens, and a griddle, making them suitable for versatile cooking tasks in professional kitchens. These ranges support high-volume meal preparation, offering precise heat control, durable stainless steel construction, and reliable operation. Typically installed in restaurant settings requiring robust, multi-functional cooking equipment, they optimize kitchen workflow and ensure consistent output in busy culinary environments. The AR-12G-8B-CC_LP model specifically supports medium-volume operations with a combination of baking, grilling, and sautéing capabilities, perfect for mid-sized foodservice operations.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Designed for medium-duty operation, the American Range AR-12G-8B-CC_LP provides durable, restaurant-ready cooking with high BTU open burners and convection ovens, ideal for commercial kitchens supporting moderate throughput. Constructed from stainless steel, it offers reliable performance and ease of maintenance, making it suitable for foodservice establishments that demand versatility and efficiency. Its robust build supports high-volume meal production while maintaining consistent heat across all surfaces, making it well-suited for restaurant, café, and institutional use.
- Medium-duty operation supporting consistent high-volume cooking
- Designed for commercial kitchen equipment with durable stainless steel finish
- Integrated convection ovens ideal for baking and roasting workflows
- Versatile cooktop with eight 32,000 BTU open burners
- Built-in 12" manual-control griddle for grilling and prep
Why Choose American Range AR-12G-8B-CC_LP ?
With its robust stainless steel construction, versatile dual ovens, and high-capacity open burners, the American Range AR-12G-8B-CC_LP stands out among commercial ranges. Its manual controls offer precise temperature management, while the durable design ensures longevity in demanding kitchen environments. The integrated griddle extends cooking options, streamlining workflow, and reducing equipment need, supporting efficient food preparation. Its build quality and performance make it an excellent choice for mid-volume restaurants seeking reliable, restaurant-grade cooking equipment.
- Compact 60-inch footprint: maximizing kitchen space without sacrificing capacity
- Self-contained design: easy installation with integrated components
- Stainless steel finish: promotes sanitation and long-term durability
- High BTU open burners: rapid heat for efficient cooking cycles
- Dual convection ovens: support large baking demands with multiple racks
