American Range AR-12G-8B-126L-SBR_NAT 60 Inch Gas Restaurant Range with 12 Inch Griddle and 8 Burners 32000 BTU

The American Range AR-12G-8B-126L-SBR_NAT Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 60-inch gas range features a robust stainless steel front and sides, integrating (8) open burners each delivering 32,000 BTU for versatile cooking tasks, alongside a 12" stainless steel griddle with a 1" thick plate positioned on the left. It includes a standard 26-1/2" oven with two racks, optimized for baking and roasting, and a spacious storage base on the right for cookware and accessories. The manual controls provide precise temperature management, suitable for busy restaurant kitchens requiring reliable, durable equipment. Incorporating 91.0kW power and a total output of 311,000 BTU, this range is engineered for consistent performance in commercial environments demanding high output and durability. Made in the USA, it is designed to meet the rigorous demands of professional foodservice operations with straightforward functionality and a sturdy construction.

Top American Range AR-12G-8B-126L-SBR_NAT Features

The American Range AR-12G-8B-126L-SBR_NAT ranges serve commercial kitchens needing versatile, powerful cooking equipment. Its open burners deliver high BTU output, enabling rapid heating. The stainless steel construction ensures durability and ease of cleaning, while manual controls allow precise temperature adjustments. The integrated 12" griddle offers additional cook surface, complemented by a standard oven with two racks for baking or roasting. Its design supports efficient workflow, with a spacious storage base for utensils and supplies, suitable for moderate to high-volume foodservice environments.

• High BTU open burners: 8 burners at 32,000 BTU each optimize cooking speed
• Heavy-duty stainless steel: Ensures durability and simplifies cleaning
• Manual control system: Allows precise temperature adjustments for varied dishes
• Integrated 12" griddle: Perfect for breakfast items and quick sautéing
• Standard oven with two racks: Supports baking and roasting tasks in busy kitchens

Ideal for restaurants, hotels, or institutional kitchens requiring reliable, powerful cooking equipment with versatile surface options.

American Range AR-12G-8B-126L-SBR_NAT Technical Specs

This model features a built-in, 60-inch wide stainless steel exterior finish that provides resistance to corrosion and simplifies sanitation. The unit operates with a gas connection delivering 311,000 BTU of total heat output, with (8) open burners each rated at 32,000 BTU and a 26-1/2\" oven with two racks. The control system is manual, offering straightforward adjustments, and the unit is powered by natural gas, requiring standard line connections. It features a height of 56 inches, a depth of 32.25 inches, and a weight of approximately 635 pounds, emphasizing its heavy-duty construction. Certified by cETLus and ETL-Sanitation standards, it is optimized for intensive use. The unit’s 1-inch thick stainless steel griddle provides a durable cook surface, with a maximum operating temperature suitable for high-volume cooking. Designed for ease of maintenance, it allows for straightforward cleaning and servicing, with specified clearances for ventilation and service access. The range’s construction and thoughtful design make it an essential component in professional kitchens requiring high throughput and reliable performance.

• Electrical Requirements: Gas-powered system, no electrical connection needed
• Cooling Method: Not applicable (gas range)
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: Width 60", Height 56", Depth 32.25"
• Weight: 635 lbs for stability and heavy-duty use
• Plate Thickness: 1" thick griddle surface provides durability for high-volume cooking
• Control Type: Manual controls for precise temperature management
• Certifications: cETLus and ETL-Sanitation for compliance
• Operation Compatibility: Compatible with standard natural gas supplies with proper line connections
• Cleaning & Maintenance: Easy-to-disassemble parts for routine cleaning and service

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, combining multiple cooking surfaces such as open burners, griddles, and ovens. The American Range AR-12G-8B-126L-SBR_NAT model features a 60" wide configuration with robust stainless steel construction, high-output open burners, and integrated baking facilities. Typically installed in restaurant kitchens, hotel culinary operations, or institutional foodservice setups, it supports a variety of cooking techniques and high-volume throughput, making it suitable for diverse culinary demands in mid- to large-scale food establishments.

Top commercial gas ranges for moderate-volume restaurant kitchens

Designed for medium throughput operations, the American Range AR-12G-8B-126L-SBR_NAT provides durable, reliable commercial kitchen equipment. It is built for professional foodservice with high BTU burners, a stainless steel frame, and versatile surface options. Ideal for restaurant, hotel, or institutional settings requiring consistent performance and workflow efficiency with high-volume capabilities.

• Operation Type — Moderate-volume restaurant kitchens
• Kitchen Type — Compact commercial spaces
• Foodservice Category — Restaurant and hotel kitchens
• Workload Qualifier — Reliable for moderate throughput
• Use Case — Multi-task cooking and baking in busy kitchens

Why Choose American Range AR-12G-8B-126L-SBR_NAT?

American Range AR-12G-8B-126L-SBR_NAT stands out for its durable stainless steel construction, high BTU output, and versatile surface options like the integrated griddle and oven. Its manual controls offer precision and ease of operation, making it suitable for demanding commercial settings. The unit’s robust design supports high-volume cooking while ensuring longevity and ease of maintenance compared to standard models, providing reliable performance in busy kitchens.

• Superior durability with stainless steel exterior for industrial use
• High-capacity power output supports fast, efficient cooking
• Integrated griddle expands cooking versatility in a single unit
• Heavy-duty construction minimizes downtime and repairs
• Manual controls allow precise temperature adjustments for dish accuracy