The American Range AR-12G-2B-NV_LP Restaurant Range Gas 24" is a commercial-grade cooking appliance designed for professional kitchens requiring reliable, high-performance gas ranges. This model features a precise combination of a 12" griddle with a 1" thick plate, paired with two 32,000 BTU open burners, seamlessly integrated with a 20" space saver innovection oven. Engineered with stainless steel front and sides, this unit offers durability and ease of sanitation. Its compact 24" width suits various foodservice environments, while providing robust output for mid-volume operations, making it ideal for restaurants, catering, and institutional kitchens. The combination of high-capacity open burners, efficient heat transfer, and sturdy construction ensures consistent performance and longevity in demanding commercial settings.
Top American Range AR-12G-2B-NV_LP Features
This restaurant-grade gas range combines precise control over independent cooking zones with durable stainless steel construction, supporting high-volume food preparation. Its manual controls facilitate quick adjustments, while the 1" thick griddle ensures even heat distribution. The space-saving oven and dual racks provide versatile cooking flexibility, ideal for busy commercial kitchens. Low-maintenance design simplifies cleaning routines and serviceability, supporting efficient workflow integration for professional chefs and kitchen staff.
- High-capacity open burners: 32,000 BTU each for powerful, quick heating
- Stainless steel finish: corrosion-resistant, durable surface for demanding use
- Manual temperature controls: precise flame adjustment for effective cooking
- Integrated space saver oven: 20" innovection oven with two racks supports multi-step recipes
- Heavy-duty construction: 1" thick griddle plate for even heat transfer and longevity
Best suited for medium-volume commercial kitchens requiring reliable, restaurant-grade cooking equipment.
American Range AR-12G-2B-NV_LP Technical Specs
The American Range AR-12G-2B-NV_LP restaurant range operates on natural gas or liquefied petroleum (LP), with a total energy input of 33.0 kW and 111,000 BTU. It features a stainless steel exterior with a 1" thick plate griddle, ensuring durability and even heat distribution. The unit is designed for easy cleaning through straightforward disassembly, with optional high shelves, risers, and modular back options. It measures 24 inches wide, 32.25 inches deep, and stands at 56 inches high, weighing approximately 370 lbs. Electromechanical controls provide independent control of burners and the oven, with an ETL Sanitation listing supporting compliance for sanitation standards. The appliance's construction supports operating temperatures suitable for continuous commercial use, with easy access for maintenance, and it is supplied with two racks for the oven. Suitable for installation in well-ventilated commercial kitchens with compliant gas connections.
- Electrical requirements: Not electric; requires gas connection with proper ventilation
- Cooling method: Not applicable; gas-powered appliance
- Production capacity: Up to 111,000 BTU output per hour
- Construction: Stainless steel front & sides, 1" thick cooktop
- Dimensions: 24" W x 32.25" D x 56" H; weight approximately 370 lbs
- Temperature tolerance: Designed for continuous operational temperature ranges in busy kitchens
- Food safety & sanitation: ETL-Sanitation compliant, easily cleanable surfaces
- Assembly: Fully assembled for quick installation; minimal setup required
- Gas connection: Ensures proper gas supply and airflow for safe operation
- Ventilation needs: Adequate venting necessary for combustion gases
- Clearance: Maintain sufficient space around for airflow and maintenance access
- Power supply: Gas operation; no electrical hookup required for cooking
- Installation footprint: Fits within precise kitchen counter and hood configurations
- Cleaning routine: Disassembly of burners and griddles supports hygienic maintenance
What is a commercial restaurant range
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The American Range AR-12G-2B-NV_LP is a 24-inch gas unit featuring multiple burners, a dedicated griddle, and a space-saving oven, optimized for durability, precise temperature control, and consistent heat distribution. Typically installed in restaurants, cafeterias, or catering kitchens, it supports various cooking techniques such as sautéing, frying, and griddling, making it suitable for mid-volume culinary operations that demand reliable performance and easy maintenance.
Top restaurant gas ranges for mid-volume foodservice settings
The American Range AR-12G-2B-NV_LP is a top-quality commercial restaurant gas range built for consistent performance in medium-volume kitchens. It offers a robust combination of open burners, a durable griddle, and space-efficient oven support, making it ideal for restaurant environments requiring versatile, reliable heat sources with straightforward operation. Accurate heat control and sturdy construction support efficient workflow and sanitation in professional foodservice operations.
- Operation type — suitable for moderate throughput kitchens
- Kitchen setting — ideal for mid-sized restaurants and catering
- Foodservice category — designed for versatile cooking tasks
- Workload qualifier — supports continuous, reliable performance for demanding use
- Use case — supports multi-step meal preparation with integrated oven and stovetop
Why Choose American Range AR-12G-2B-NV_LP?
Why Choose American Range AR-12G-2B-NV_LP? This model combines heavy-duty stainless steel construction, precise manual controls, and a versatile cooking platform that outperforms many standard commercial units. Its durable design supports demanding daily use, while the integrated oven offers flexible baking and roasting options. Its reliable gas connection and high-capacity burners streamline workflow and enhance operational efficiency in busy kitchens.
- Built with commercial-grade stainless steel: corrosion-resistant and durable for long-term use
- Optimized for medium-volume operations: supports consistent, high-quality cooking performance
- Integrated space saver oven: enhances kitchen efficiency with multi-functionality
- Manual controls for precise adjustments: tailored heat output support for various dishes
- Compact 24-inch footprint: maximizes kitchen space without compromising output
