American Range AR-10_LP 60 Inch Gas Restaurant Range with 10 Burners 32000 BTU

The American Range AR-10_LP Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features ten 32,000 BTU open burners optimized for robust, consistent heat distribution and rapid cooking. Equipped with two 26-1/2" standard ovens and two racks per oven, it provides ample capacity for simultaneous baking and roasting tasks. Constructed with stainless steel front and sides, it ensures durability and straightforward maintenance, suited for busy professional kitchens needing reliable, restaurant-quality performance. The model integrates a backriser with a high shelf and offers options for a 20" riser or 6" stub back, tailored for workflow efficiency. With a total power output of 390,000 BTU and 114.0 kW, this range excels in supporting demanding cooking operations, making it ideal for large-scale commercial kitchens focusing on versatile cooking solutions.

Top American Range AR-10_LP Features

The American Range AR-10_LP restaurant range combines high-performance open burners, durable stainless steel construction, and precise temperature control with professional-grade ovens. Designed for medium to high-volume kitchens, it supports efficient workflow integration, offers easy cleaning access, and withstands rigorous use. Its robust build and consistent heat output make it suitable for diverse cooking applications in commercial foodservice settings.

• Powerful open burners: Ten 32,000 BTU burners deliver rapid, even heat for high-volume cooking.
• Heavy-duty stainless steel: Front and sides crafted from stainless steel ensure longevity and ease of maintenance.
• Dual standard ovens: Two 26-1/2" ovens with racks facilitate simultaneous baking and roasting tasks.
• Designed for high-capacity use: 390,000 BTU total output supports demanding kitchen throughput.
• Easy access for cleaning: Open burner design and stainless surface simplify routine maintenance.

Ideal for busy commercial kitchens requiring reliable cooking power and high-volume capacity.

American Range AR-10_LP Technical Specs

The American Range AR-10_LP employs a robust 390,000 BTU gas power system with dual high-capacity standard ovens, each featuring two racks for versatile cooking applications. Constructed with stainless steel front and sides, it ensures durability under high-use conditions and facilitates straightforward cleaning. Operating on 120V, 60Hz, single-phase electrical supply, with a total power consumption of 114.0 kW, this model includes a backriser with high shelf for added workspace. Weighing approximately 705 lbs, it is designed to withstand rigorous daily commercial kitchen operations, featuring a 56" height, 60" width, and 32.25" depth, with 6" chrome-plated adjustable legs for stability. Its ETL-Sanitation and cETLus listing confirm compliance with safety and sanitation standards for foodservice equipment. The stainless steel construction ensures compatibility with heavy-duty cleaning routines, and the unit's operating temperature range safely accommodates demanding cooking environments.

• Electrical requirements: 120V, 60Hz, single-phase, 114.0 kW total wattage
• Construction: Commercial-grade stainless steel front and sides for durability
• Dimensions: 60" W x 32.25" D x 56" H, supports standard kitchen layouts
• Capacity: (10) 32,000 BTU open burners and two 26-1/2" ovens
• Weight: Approximately 705 lbs for stability and high-frequency use
• Cleaning & Maintenance: Open burner design and stainless surfaces ease cleaning routines

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The American Range AR-10_LP model features powerful open burners, durable stainless steel surfaces, and integrated ovens, making it suitable for high-demand environments such as restaurants, hotels, and institutional kitchens. Installed with multiple open flame burners and large-capacity ovens, it provides consistent heat output essential for rapid cooking and baking processes, supporting mid-volume to large-scale foodservice operations. Its robust construction and precise controls ensure reliability, efficiency, and ease of maintenance in demanding culinary workflows.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for medium-volume restaurant kitchens, the American Range AR-10_LP combines rugged construction with versatile cooking features. Built for efficient operation in busy commercial environments, it provides high BTU open burners and dual ovens. American Range AR-10_LP ensures dependable performance for institutional and hospitality applications, facilitating sustained throughput and consistent results across various foodservice settings.

• Operation type — suitable for moderate throughput kitchens
• Kitchen type — ideal for commercial kitchens with high capacity needs
• Foodservice category — supports restaurant and institutional food prep
• Workload qualifier — optimized for medium-volume cooking tasks
• Use case — supports simultaneous baking, roasting, and sautéing

Why Choose American Range AR-10_LP?

American Range AR-10_LP stands out among similar models with its combination of high BTU open burners, stainless steel durability, and comprehensive oven capacity. Its stainless steel build eases ongoing maintenance, while its high power output ensures consistent performance in demanding kitchen environments. The model is designed for efficient workflow integration and robust longevity, making it an optimal choice for professional kitchens aiming for reliable, restaurant-ready equipment.

• Enhanced durability with stainless steel exterior for high-use environments
• High BTU open burners for rapid, consistent cooking
• Large oven capacity supports versatile baking requirements
• Backriser with high shelf optimizes workspace and workflow
• Designed for commercial kitchen equipment standards, ensuring longevity