American Range AR-10-DSB_NAT 60 Inch Gas Restaurant Range 10 Burners 32000 BTU

The American Range AR-10-DSB_NAT Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-volume restaurant kitchens. This 60-inch gas range features ten 32,000 BTU open burners, providing substantial heat output for demanding culinary environments. Constructed with a stainless steel front and sides, it offers durability, corrosion resistance, and easy cleaning. The unit includes two 26-1/2-inch storage bases for efficient space utilization, and it can be equipped with a high shelf and riser, or a 20-inch riser or 6-inch stub back for ergonomic workflow and accessibility. With a total output of 350,000 BTU and 103.0kW power, this range ensures reliable, professional performance for serious foodservice operations. It is suitable for commercial kitchens requiring advanced cooking capacity and robust construction for daily intensive use.

Top American Range AR-10-DSB_NAT Features

This restaurant range combines high-capacity open burners with stainless steel durability, providing precise control and straightforward maintenance. Designed for moderate to heavy-duty workflows, its robust build supports prolonged use in busy commercial kitchens. The user-friendly configuration facilitates quick access to burners and storage, optimizing kitchen productivity. It integrates seamlessly into large-scale foodservice settings, accommodating diverse cooking styles and menu demands. The unit’s high-output BTU burners and durable construction support continuous operation in demanding hospitality environments.

• High-capacity open burners: (10) 32,000 BTU burners for intensive cooking
• Durable stainless steel: Front and sides resist corrosion and simplify cleaning
• Easy to maintain: Accessible burners and robust construction facilitate routine upkeep
• Ergonomic design: Includes storage bases for efficient workspace organization
• High BTU output: 350,000 BTU total for rapid heat recovery and cooking speed

Ideal for mid-volume restaurant kitchens requiring high-performance, reliable cooking equipment.

American Range AR-10-DSB_NAT Technical Specs

The American Range AR-10-DSB_NAT operates on natural gas, with a total heat output of 350,000 BTU and a power capacity of 103.0kW, making it suitable for large-scale commercial kitchens. It features a backriser with a high shelf and measures 56 inches in height, 60 inches in width, and 32.25 inches in depth, with a total weight of 535 pounds. The unit's stainless steel front and sides offer corrosion resistance, and the model includes two 26-1/2-inch storage bases for added utility. It is ETL-sanitation and cETLus listed, ensuring compliance with safety and sanitation standards. Designed for robustness, it incorporates 6-inch adjustable chrome-plated legs for stability. Electrical requirements are not applicable, but the unit's natural gas connection must meet specified line pressures and plumbing standards for optimal operation.

• Gas type: Natural gas with 350,000 BTU output
• Dimensions: 60" W x 32.25" D x 56" H, weighs 535 lbs
• Material: Stainless steel front and sides for durability
• Legs: 6-inch adjustable chrome-plated for stability
• Performance: 10 open burners Each 32,000 BTU for high-volume cooking
• Certifications: cETLus and ETL-Sanitation listed
• Accessories: Two storage bases, optional high shelf and riser

• Gas connection: Compatible with standard natural gas lines, pressure requirements specified by installer
• Clearance: Adequate airflow and ventilation clearance recommended per installation standards
• Conduit: Compatible with commercial kitchen electrical and plumbing codes
• Maintenance: Accessible burners for cleaning and repairs, stainless steel surface simplifies sanitation
• Installation: Requires professional hookup for gas, ventilation, and electrical connections

What is a commercial restaurant range?

A commercial restaurant range, such as the American Range AR-10-DSB_NAT, is a heavy-duty cooking appliance built for high-volume foodservice operations. It typically features multiple burners, durable construction, and significant heat output suitable for busy kitchens. Installed in restaurant or cafeteria kitchens, it supports diverse cooking tasks from boiling to frying. The AR-10-DSB_NAT model provides ten 32,000 BTU open burners, stainless steel construction, and integrated storage bases, making it ideal for mid-volume restaurant service and large-scale culinary environments requiring reliable, restaurant-ready equipment.

Top restaurant ranges for foodservice environments

This commercial gas restaurant range from American Range offers robust function, durable construction, and high performance designed for high-volume culinary operations. Built for moderate workloads, it is suitable for large restaurant kitchens, cafeterias, and hotel foodservice settings, providing efficient and reliable cooking capacity with professional-grade features. Its design supports operation efficiency and consistent results in demanding foodservice environments.

• Operation for high-demand kitchens
• Suitable for large restaurant spaces
• Ideal for mid-volume restaurant service
• Supports moderate workload throughput
• Designed for versatile cooking applications

Why Choose American Range AR-10-DSB_NAT

Compared to competing models, the American Range AR-10-DSB_NAT stands out with its combination of high BTU output, stainless steel durability, and flexible configuration options. Its robust 60-inch design ensures reliability in busy kitchens, while the integrated storage bases optimize workspace flow. The unit’s quality construction and user-friendly accessibility promote efficient operation and maintenance, making it ideal for restaurant establishments seeking dependable, commercial-grade cooking equipment.

• Self-contained gas range with superior heat output
• Built with corrosion-resistant stainless steel
• Wide cooking surface supports multiple culinary tasks
• Designed for high-traffic kitchen environments
• Includes integrated storage for space efficiency