American Range AR-10-CL-SBR_NAT 60 Inch Gas Range with Convection Oven 10 Burners 32000 BTU

The American Range AR-10-CL-SBR_NAT Restaurant Range Gas 60" is a commercial-grade cooking unit designed for high-volume foodservice environments. This 60-inch gas range features ten 32,000 BTU open burners, offering exceptional heat output for rapid and precise cooking across multiple stations. Equipped with a 26-1/2" convection oven on the left side, it provides efficient baking and roasting capabilities, supported by two racks for flexible culinary operations. On the right, a 26-1/2" storage base ensures convenient access to tools and ingredients. Constructed with stainless steel front and sides, the range offers durability and ease of maintenance. Its technical design includes a backriser with a high shelf, available with optional high shelf and riser configurations, and adjustable chrome-plated legs for stable installation. With a total power of 113.0 kW and a combined BTU output of 385,000, this model caters to demanding kitchen workflows requiring reliable performance and robust construction, making it a prime choice for professional restaurant kitchens requiring precise, high-capacity cooking equipment.

Top American Range AR-10-CL-SBR_NAT Features

The American Range AR-10-CL-SBR_NAT Restaurant Range delivers high-performance gas cooking with commercial-grade open burners, stainless steel durability, and versatile configurations for intensive kitchen workflows. Its convection oven, storage base, and adjustable legs support seamless integration into busy restaurant operations, ensuring durability and ease of cleaning for demanding foodservice environments.

• Powerful open burners: 10 burners at 32,000 BTU each for high heat output
• Durable stainless steel construction: Front & sides resist corrosion for long-term use
• Convection oven: 26-1/2" capacity supports roasting and baking needs
• Easy-to-maintain design: Access panels and stainless surface simplify cleaning
• Flexible configurations: Optional high shelf and riser enhance workflow efficiency

Ideal for high-volume restaurant kitchens requiring reliable, large-scale cooking performance.

American Range AR-10-CL-SBR_NAT Technical Specs

The American Range AR-10-CL-SBR_NAT features a robust 60-inch stainless steel construction with a height of 56 inches, width of 60 inches, and depth of 32.25 inches, weighing approximately 660 lbs. It is equipped with a natural gas supply delivering 385,000 BTU total output and a power consumption of 113.0 kW, conforming to industry standards with cETLus and ETL-Sanitation approval. Its design includes a backriser with a high shelf for added workspace, supported by adjustable chrome-plated legs for customization. The range’s baking oven is convection style, measuring 26-1/2 inches, with two racks included for efficient use. The exterior finish in stainless steel ensures durability and ease of maintenance, making it suitable for intensive culinary activities. Additional features include mounted features tailored for commercial kitchen use, ensuring safety, sanitation, and operational reliability in fast-paced environments. Proper installation involves considering ventilation requirements and clearance to optimize airflow and accessibility, while routine cleaning maintains hygiene standards, especially around burners and oven components. The range supports multiple configurations with optional high shelf or riser, suitable for various foodservice workflows.

• Electrical Requirements: Not electric; uses natural gas with 385,000 BTU output
• Cooling Method: No cooling system; built for direct heat output
• Construction & Finish: Stainless steel front and sides for durability
• Dimensions: 60" W × 32.25" D × 56" H, shipping weight 660 lbs
• Food Safety & Cleaning: Easy-to-clean stainless steel surfaces, accessible burners and oven
• Usage Compatibility: Designed for natural gas supply, suitable for high-volume kitchens

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. The American Range AR-10-CL-SBR_NAT combines multiple open burners, a convection oven, and storage features, making it ideal for professional kitchens with demanding throughput. Installed in large restaurant kitchens or food production facilities, it facilitates high-volume cooking and preparation, ensuring operational efficiency and consistency through durable stainless steel construction and powerful gas burners, suitable for extensive daily use in demanding culinary workflows.

Top gas restaurant ranges for high-volume foodservice

The American Range AR-10-CL-SBR_NAT offers reliable, restaurant-ready performance with a durable stainless steel build, powerful open burners, and versatile configurations, making it ideal for high-capacity commercial kitchens and fast-paced restaurant environments.

• Operation Type — Designed for large restaurant kitchens
• Kitchen Setting — Suited for commercial food preparation spaces
• Foodservice Category — Designed for professional restaurant cooking
• Workload Qualifier — Supports intensive cooking throughput
• Use Case — Supports high-volume food production and menu prep

Why Choose American Range AR-10-CL-SBR_NAT?

American Range AR-10-CL-SBR_NAT stands out with its robust stainless steel construction, high BTU output, and flexible configuration options. This model offers superior durability, enhanced safety features, and efficient workflow integration compared to standard commercial ranges, making it an optimal choice for demanding restaurant kitchens that require reliable, heavy-duty performance and ease of maintenance.

• Built for high-volume throughput: 385,000 BTU ensures rapid cooking
• Stainless steel durability: Resists corrosion and wear
• Versatile configuration: Optional high shelf and riser enhance workflow
• Ease of maintenance: Stainless surfaces and accessible parts simplify cleaning
• Industry-standard safety & sanitation: ETL Sanitation and cETLus compliance ensure reliable operation