American Range AR-10-CL-126R_NAT 60 Inch Gas Restaurant Range with 10 Burners 32000 BTU

The American Range AR-10-CL-126R_NAT Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-capacity foodservice environments. This 60-inch restaurant range features a robust stainless steel front and sides, equipped with (10) 32,000 BTU open burners for powerful heat output. It includes a convection oven measuring 26-1/2 inches on the left and a standard oven of the same size on the right, each with two racks for versatile multi-level cooking. Integrating durable steel construction and dual ovens, it provides precise temperature control and efficient workflow for professional kitchens seeking reliable, restaurant-ready equipment with a total energy consumption of 112.0 kW and 380,000 BTU. Engineered for demanding foodservice operations, it is ideal for medium-volume kitchens requiring durable, high-performing ranges with extensive oven options.

Top American Range AR-10-CL-126R_NAT Features

The American Range AR-10-CL-126R_NAT Restaurant Range Gas 60" offers high-performance open burners, stainless steel construction, and dual ovens tailored for commercial kitchens. It supports efficient workflow with precise heat control, durable steel shell for longevity, and ease of maintenance including removable oven racks. Designed for mid-volume restaurant or institutional use, its robust build minimizes downtime and maximizes cooking versatility in busy foodservice settings.

• Powerful open burners: (10) 32,000 BTU for rapid cooking and high heat output
• Durable stainless steel exterior: withstands heavy daily use with corrosion resistance
• Dual 26-1/2" ovens: convection and standard ovens for versatile baking and roasting
• Efficient design for easy maintenance: removable racks and smooth surface for quick cleaning
• Optimal workflow integration: large cooktop and oven space suit multi-tasking in professional kitchens

Ideal for commercial kitchens requiring high-capacity cooking with versatile oven options.

American Range AR-10-CL-126R_NAT Technical Specs

The American Range AR-10-CL-126R_NAT restaurant range operates on a gas supply with a total of 380,000 BTU power output and consumes 112.0 kW. It features a stainless steel front and sides for durability, with a height of 56 inches, width of 60 inches, and depth of 32.25 inches, weighing approximately 745 pounds. The appliance includes a backriser with a hi-shelf vent for improved airflow and heat dissipation. Certified by cETLus and ETL-Sanitation, it is compliant with sanitation standards and designed for easy cleaning, with a maintenance-friendly structure featuring removable oven racks. Its construction ensures operating temperature resistance up to safe high temperatures suitable for demanding cooking tasks in busy commercial environments. The unit is designed for installation in standard commercial countertops with a heavy-duty base, supported by 6-inch chrome legs for stability and adjustable positioning.

• Electrical requirements: Gas-powered with no electrical specs specified
• Construction & finish: Stainless steel front and sides with high durability
• Dimensions: 60" W x 32.25" D x 56" H; weight approximately 745 lbs
• Energy use: Total energy output of 380,000 BTU per hour
• Maintenance: Removable oven racks, durable surface for easy cleaning
• Installation requirements: Proper ventilation, gas connection, clearance for airflow, and sufficient drainage setup

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The American Range AR-10-CL-126R_NAT Restaurant Range Gas 60" features a robust stainless steel body, multiple open burners, and dual ovens suitable for mid-volume operations. Installed in restaurant and institutional kitchens, it supports high efficiency, precise temperature control, and durable operation, making it ideal for busy foodservice facilities requiring reliable and versatile cooking equipment.

Top Gas Restaurant Ranges for Commercial Foodservice Settings

Designed for medium-volume foodservice environments, the American Range AR-10-CL-126R_NAT combines durability, performance, and versatility for efficient kitchen operation. Built with a stainless steel exterior and powerful burners, it ensures consistent results in busy restaurant kitchens. Suitable for mid-sized foodservice operations, it supports multiple oven types and high-capacity cooking workflows, making it a dependable choice for professional chefs and kitchen managers.

• Operation Type — optimized for restaurant and catering kitchens
• Kitchen Setting — ideal for medium-volume commercial environments
• Foodservice Category — suitable for growing restaurants and institutional dining
• Workload Qualifier — supports moderate throughput and versatile cooking needs
• Use Case — enhances multi-tasking in busy commercial kitchens

Why Choose American Range AR-10-CL-126R_NAT?

Designed for durability and high performance, the American Range AR-10-CL-126R_NAT Restaurant Range Gas 60" offers a robust stainless steel construction, powerful open burners, and dual ovens suitable for demanding foodservice settings. Its superior build quality reduces maintenance requirements, promotes sanitation, and facilitates efficient workflow, making it a preferred choice over competing models that lack integrated oven options and heavy-duty design features.

• Self-contained gas system with high BTU output for rapid heating
• Heavy-duty stainless steel exterior resists corrosion and impacts
• Dual ovens with 26-1/2" capacity support diverse cooking styles
• Large cooktop with multiple open burners for intensive use
• Designed for easy cleanability and quick rack removal