American Range AR-10-CL-126R_LP 60 Inch Gas Restaurant Range with 10 Burners 32000 BTU

The American Range AR-10-CL-126R_LP Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for professional kitchens requiring high-capacity and reliable performance. This 60-inch gas range features a robust stainless steel exterior with a backriser and hi-shelf for enhanced workspace efficiency. Equipped with ten 32,000 BTU open burners, it provides precise heat control suitable for high-volume cooking environments. On the left, a 26-1/2-inch convection oven offers even heat circulation for baking and roasting, while the right-side 26-1/2-inch standard oven accommodates additional cooking tasks. With a total output of 380,000 BTU and a power consumption of 112.0 kW, the unit delivers exceptional power for continuous operation in busy commercial kitchens. Its durable construction and precise specifications make it an ideal solution for restaurant kitchens, catering operations, and large-scale foodservice facilities seeking dependable and efficient gas ranges.

Top American Range AR-10-CL-126R_LP Features

The American Range AR-10-CL-126R_LP Restaurant Range combines high-performance open burners, dual ovens, and stainless steel construction, designed for commercial kitchens with high throughput. Its backriser and high shelf improve workflow, while the sealed burners ensure ease of cleaning. Reliable, sturdy, and tailored for foodservice operations, it supports continuous use with precision and durability.

• Powerful (10) 32,000 BTU open burners for high-volume cooking tasks
• Stainless steel front and sides for corrosion resistance and longevity
• Convection oven with even heat circulation optimizes baking consistency
• Heavy-duty, chrome-plated legs for stability and easy cleaning
• Integrated high shelf and riser options support efficient workspace setup

Designed for commercial kitchens needing durable, power-efficient cooking solutions with versatile oven configurations.

American Range AR-10-CL-126R_LP Technical Specs

The American Range AR-10-CL-126R_LP features a standard 60-inch stainless steel construction with a height of 56 inches, width of 60 inches, and depth of 32.25 inches. Powered by a 380,000 BTU gas connection, it operates with a total electrical consumption of 112.0 kW. The unit includes a backriser with hi-shelf for added workspace efficiency and is ETL-Sanitation and cETLus listed for safety and sanitation compliance. It weighs approximately 745 lbs, with a construction designed for heavy-duty use in demanding commercial kitchens. The unit’s burners are sealed for easy cleaning, and the ovens include two racks each, supporting high-volume baking and roasting. Its stainless steel exterior ensures long-term durability and ease of maintenance, making it a staple for restaurant and catering operations requiring large-scale, reliable gas cooking equipment.

• Electrical Requirements: 380,000 BTU gas connection, 112.0 kW electrical consumption
• Construction & Finish: Stainless steel front & sides, durable for high-traffic environments
• Dimensions: 60" W x 32.25" D x 56" H, weighing 745 lbs
• Oven Capacity: (1) standard oven and (1) convection oven with two racks each
• Vent System: Backriser with hi-shelf for airflow and workspace setup
• Sanitation & Certification: ETL-Sanitation and cETLus listed for safety and hygiene compliance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens, such as restaurants and catering facilities. The American Range AR-10-CL-126R_LP is equipped with ten 32,000 BTU open burners, dual ovens—including a convection oven—and stainless steel construction to withstand continuous use. Typically installed in large kitchen setups, it offers precise heat control, durable build quality, and versatile cooking options, making it ideal for mid- to large-scale foodservice operations with demanding output requirements.

Top Gas Restaurant Ranges for Large-Scale Foodservice Operations

Designed for high-capacity commercial kitchens, the American Range AR-10-CL-126R_LP offers robust construction, multiple ovens, and powerful burners, making it suitable for busy restaurant or catering environments. Its durable stainless steel exterior and precise heat capabilities support high-volume cooking, ensuring efficiency and reliability in demanding foodservice settings.

• Operation for large-scale restaurant kitchens
• Suitable for high-demand commercial foodservice spaces
• Optimized for batch cooking and volume preparation
• Ideal for high-throughput cooking tasks
• Designed for professional chefs requiring durable, reliable equipment

Why Choose American Range AR-10-CL-126R_LP?

Compared to other commercial ranges, the American Range AR-10-CL-126R_LP stands out with its combination of high BTU open burners, dual ovens, and stainless steel durability. Its heavy-duty construction, ease of cleaning, and versatile configuration support continuous operation and exceptional efficiency. Engineered for demanding kitchen environments, it enhances workflow and product consistency in busy foodservice operations.

• Self-contained gas unit with high feedback efficiency
• Robust stainless steel finish for long-term durability
• Powerful open burners support high-volume cooking needs
• Dual oven setup for versatile baking and roasting
• Designed to facilitate fast, reliable operation in large kitchens