American Range AR-10-CC_NAT 60 Inch Gas Range with 10 Burners 32000 BTU and 2 Ovens
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- High-capacity open burners deliver 32000 BTU each.
- Dual convection ovens support large batch baking.
- Stainless steel exterior ensures durability and easy cleaning.
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The American Range AR-10-CC_NAT Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features ten 32,000 BTU open burners suitable for precise, large-volume cooking, complemented by two 26-1/2" convection ovens equipped with two racks each, enabling efficient batch baking. Constructed with stainless steel front and sides, it ensures durability and easy cleaning, supporting intensive kitchen operations. With a total power output of 104.0kW and 355,000 BTU, this range delivers robust performance across professional kitchens, catering operations, and institutional foodservice settings. Its manual controls facilitate accurate temperature management for consistent culinary results, making it an ideal choice for large-scale cooking requiring both high heat and versatile oven capacity.
The American Range AR-10-CC_NAT features a powerful open burner configuration with (10) 32,000 BTU units, ensuring rapid heat delivery for high-volume cooking. Its stainless steel construction enhances durability and simplifies maintenance in busy commercial kitchens. The convection ovens provide reliable baking with two racks per oven, optimizing workflow efficiency. Designed for easy cleaning and operation, the unit integrates seamlessly into restaurant cooking lines, supporting multi-stage food preparation processes. Heavy-duty, adjustable chrome-plated legs facilitate stable installation on various commercial kitchen surfaces.
Ideal for large-scale restaurant production and high-demand foodservice kitchens.
The American Range AR-10-CC_NAT is engineered for demanding commercial kitchens, operating on a standard gas supply with a total BTU of 355,000 and a power output of 104.0kW. Its occupants include a stainless steel exterior, with dimensions of 60" width, 32.25" depth, and 56" height. The unit weighs 785 pounds, ensuring stability during operation. It features a backriser with a high shelf for additional workspace and a venting system designed to support proper airflow and oven exhaust. With ETL-Sanitation and cETLus approvals, it meets stringent safety standards for sanitation and electrical operation. The stainless steel construction withstands high temperatures and rigorous cleaning routines, suitable for continuous use in busy foodservice operations. The convection ovens are self-contained, air-cooled, and designed for quick maintenance with minimal disassembly required. Overall, this range supports high-efficiency culinary workflows in restaurant settings needing reliable, high-capacity cooking equipment.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume culinary environments, combining multiple burners and oven units to support large-scale food production. The American Range AR-10-CC_NAT is a professional gas range featuring ten 32,000 BTU open burners and dual convection ovens, ideal for restaurant kitchens requiring robust performance and high throughput. Its stainless steel construction, large cooking surface, and durable oven capacity make it suitable for cafes, buffets, and institutional foodservice operations. This model is typically installed to meet demanding workflow needs in busy, high-capacity kitchens, providing reliable cooking power with proven build quality.
Designed for high-capacity commercial kitchens, the American Range AR-10-CC_NAT is built with rugged stainless steel for longevity and performance, supporting moderate throughput in restaurant and institutional settings. The gas-powered model is engineered for operation in large-scale food preparation, supporting intensive culinary workflows. Proven for use in restaurant kitchens, the AR-10-CC_NAT caters to establishments requiring multiple high-BTU burners and convection oven capacity, ensuring efficient meal production in demanding foodservice operations.
Compared to similar commercial ranges, the American Range AR-10-CC_NAT offers a high BTU burner configuration, all-stainless construction, and a versatile oven setup, supporting durability, sanitation, and operational efficiency. Its design facilitates quick cleaning, stable installation, and reliable high-volume cooking, making it a preferred choice for demanding kitchen environments where performance and longevity are crucial.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
