American Range AR-10-CC_LP 60 Inch Gas Restaurant Range with 10 Burners 32000 BTU

The American Range AR-10-CC_LP Restaurant Range Gas 60" is a commercial-grade culinary equipment designed for high-efficiency restaurant kitchens requiring robust cooking performance. This 60-inch gas range features ten open burners, each providing 32,000 BTU of heat output, tailored for fast-paced food preparation environments. Equipped with two 26-1/2" convection ovens and stainless steel front and sides, it offers durable construction aligned with professional kitchen standards. The range’s powerful heating capacity, combined with its convection baking, makes it ideal for high-volume cooking, ensuring rapid turnaround for diverse menu demands. Its precise manual controls facilitate accurate heat management, while the stainless steel finish ensures longevity and ease of cleaning.

Top American Range AR-10-CC_LP Features

The American Range AR-10-CC_LP Restaurant Range Gas 60" combines high-capacity open burners with convection ovens, optimized for medium-volume restaurant kitchens. Crafted with stainless steel front and sides, it delivers durability and corrosion resistance, tailored for frequent use. The manual controls enable precise temperature adjustments, supporting detailed cooking workflows. The convection ovens accommodate baking and roasting, with racks included for versatile food handling. Overall, this range offers a seamless integration of performance and durability suited for intense commercial environments.

• High-performance burners: Ten 32,000 BTU open burners for rapid heat
• Robust build: Stainless steel front and sides resist corrosion and stains
• Ease of maintenance: Stainless steel surfaces simplify cleaning routines
• Versatile cooking: Two convection ovens for baking and roasting needs
• Precise control: Manual controls facilitate accurate temperature management

Designed for mid-volume restaurant kitchens seeking dependable cooking power and durable construction.

American Range AR-10-CC_LP Technical Specs

The American Range AR-10-CC_LP Restaurant Range Gas 60" operates with a power input of 104.0 kW and delivers a total of 355,000 BTU, ensuring substantial heating capacity for demanding foodservice applications. It is built with a stainless steel exterior finish, featuring a height of 56 inches, width of 60 inches, and depth of 32.25 inches. Weighing approximately 785 pounds, this range is mounted on six chrome-plated, 6-inch adjustable legs, providing stability and ergonomic height. The range features a backriser with a high shelf, facilitating utensil and equipment storage. Its controls are manual, designed for straightforward operation in busy kitchen settings. ETL Sanitation approval indicates compliance with cleaning standards, while made-in-USA construction ensures quality and durability. Connection requirements include proper ventilation and gas supply setup compatible with standard commercial kitchen standards.

• Electrical requirements: Not applicable, gas-powered device
• BTU output: 355,000 BTU total for powerful gas heating
• Construction: Stainless steel front, sides, and high shelf for durability
• Dimensions: 60" W x 32.25" D x 56" H with 6" chrome legs
• Weight: 785 lbs including oven and burner components
• Ventilation: Backriser with hi-shelf compatible with commercial exhaust

• Gas supply: Requires standard commercial gas line connection
• Ventilation clearance: Adequate airflow and exhaust installation required
• Drainage setup: Convection ovens include drainage for easy cleaning
• Fuel type: Natural gas or propane (consult specifications)
• Cleaning routine: Stainless surfaces enable straightforward maintenance

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple open burners and convection ovens to support diverse cooking tasks. The American Range AR-10-CC_LP Restaurant Range Gas 60" is a durable, high-capacity unit featuring ten 32,000 BTU open burners and two convection ovens, making it suitable for mid-volume restaurants, catering operations, or institutional kitchens. Installed in professional kitchens, this range supports intensive cooking workflows, providing reliable heat and versatility for roasting, baking, and boiling functions.

Top restaurant-grade gas ranges for medium-volume commercial kitchens

The American Range AR-10-CC_LP Restaurant Range Gas 60" exemplifies robust construction, high-capacity open burners, and versatile convection ovens, making it ideal for medium-volume restaurant kitchens, catering, and institutional foodservice. Built for durability and precise control, it suits busy operations with moderate throughput, supporting efficient culinary workflows in professional dining venues.

• Medium-volume operation for evolving restaurant concepts
• Compact footprint fits busy commercial kitchen layouts
• Durable stainless steel construction withstands daily use
• Gas-powered for reliable, instant heat control
• Optimized for versatile cooking in restaurant environments

Why Choose American Range AR-10-CC_LP?

Why choose the American Range AR-10-CC_LP Restaurant Range Gas 60" over other commercial ranges? Its heavy-duty stainless steel design ensures longevity in demanding environments, while the high BTU open burners offer rapid heating capabilities. The convection ovens enhance baking efficiency, and the straightforward manual controls allow precise heat adjustments. This combination optimizes operational workflow, sanitation, and consistency in food preparation compared to standard models, supporting professional kitchen needs with reliability and performance.

• Features a robust stainless steel exterior for durability
• Includes high-capacity ten open burners for rapid service
• Convection ovens for versatile baking and roasting
• Designed for precise manual heat control
• Built with a compact 60" footprint for optimal kitchen fit