American Range AR-10-126L-SBR_NAT 60 Inch Gas Restaurant Range with Oven 10 Burners 32000 BTU

The American Range AR-10-126L-SBR_NAT Restaurant Range Gas 60" is a professional-grade commercial cooking appliance designed for high-volume foodservice environments. This 60-inch gas range features ten 32,000 BTU open burners, providing a total output of 355,000 BTU and 104.0 kW of power, suitable for intensive cooking tasks. Equipped with a left-side standard oven measuring 26-1/2" and a right-side storage base, it offers robust versatility for restaurant kitchens, banquet halls, and institutional kitchens. Constructed with stainless steel front and sides for durability, hygiene, and ease of maintenance, this model combines labor-efficient performance with resilience against heavy use.

Top American Range AR-10-126L-SBR_NAT Features

This commercial restaurant range integrates high-performance open burners with stainless steel construction, ensuring excellent heat distribution and durability. Its design simplifies cleaning with accessible surfaces and a robust build suited for continuous operation. The integrated standard oven enhances cooking flexibility, while the 26-1/2" storage base optimizes space utilization in busy kitchens. Engineered for medium-volume service, it effectively supports multi-course meal prep and high throughput environments.

• Powerful open burners: Ten 32,000 BTU stainless steel burners for rapid heating
• Heavy-duty construction: Stainless steel front and sides resist wear and corrosion
• Ease of maintenance: Surfaces and components designed for straightforward cleaning
• Optimal workflow integration: 60" width accommodates multiple prep stations seamlessly
• Flexible venting options: Backriser with hi-shelf for setup customization

Ideal for institutional kitchens requiring reliable, high-capacity cooking equipment.

American Range AR-10-126L-SBR_NAT Technical Specs

This model is a 60-inch commercial gas range featuring dual components: an oven on the left measuring 26-1/2” and a storage base on the right, all constructed with high-grade stainless steel for longevity and sanitation. It operates with a ventilation system comprising a backriser with a hi-shelf, supporting an ergonomic workflow. Its total power consumption is 104.0 kW with a combined BTU output of 355,000, making it suitable for medium-duty restaurant applications. Dimensions measure 60" wide, 32.25" deep, and 56" high, with a shipping weight of 620 lbs, designed for robust performance in demanding commercial kitchens. The unit is ETL-Sanitation and cETLus listed, ensuring compliance with sanitation standards. The stainless-steel finish and heavy-duty construction facilitate easy cleaning and sanitation routines, while the included oven and storage base optimize kitchen space. Integrated features include self-cleaning options, adjustable legs, and compatibility with various ventilation setups, supporting professional foodservice workflows efficiently.

• Electrical requirements: Not electric; operates on standard gas supply
• Cooling method: Not applicable, gas-powered
• Dimensions: 60" W x 32.25" D x 56" H
• Construction & finish: Stainless steel front and sides for durability
• Weight: 620 lbs (product weight)
• Vent system: Backriser with hi-shelf for custom venting setup
• Fuel type: Natural gas
• Refrigeration type: Not applicable
• Operational features: High BTU open burners, standard oven, storage base

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners and an oven, built with durable stainless steel, to withstand intense use. The American Range AR-10-126L-SBR_NAT is a 60-inch gas model with ten open burners, a standard oven, and a storage base, suited for mid-volume cooking environments such as restaurants, catering kitchens, and institutional foodservice operations. It provides precise heat control, quick response times, and robust construction to support continuous operation and demanding workflow needs.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for moderate throughput kitchens, the American Range AR-10-126L-SBR_NAT offers durability and high performance for restaurant kitchens, institutional dining, and catering operations. The model features a robust 60" build with ten open burners, a standard oven, and efficient storage, making it ideal for versatile culinary workflows. Constructed by American Range, it supports reliable operation and easy cleaning in busy commercial environments.

• Moderate volume foodservice — supports steady throughput operations
• Commercial kitchen equipment — built for longevity and durability
• Restaurant-ready — ideal for full-service restaurants and cafeterias
• Medium-duty workload — features powerful 32,000 BTU burners
• Versatile use case — suitable for high-demand cooking stations

Why Choose American Range AR-10-126L-SBR_NAT?

American Range AR-10-126L-SBR_NAT stands out among comparable restaurant ranges due to its combination of high-powered burners, stainless steel durability, and flexible configuration options. Its robust design minimizes downtime, reduces maintenance, and enhances operational efficiency. The model’s size and construction are optimized for high-traffic commercial kitchens, making it a dependable choice for professional foodservice environments seeking reliable and efficient cooking solutions.

• Built with heavy-gauge stainless steel: Ensures long-term durability in demanding kitchens
• High BTU open burners: 32,000 BTU per burner for rapid, even heating
• Fully assembled in the USA: Supports quick deployment and reliability
• Designed for high-volume operational flow: 60" wide with integrated oven and storage
• Optimized for commercial kitchen sanitation: Meets ETL-Sanitation standards