The American Range AMSQ-36 Wood CharBroiler is a commercial-grade wood-burning cooking suite designed for high-volume foodservice kitchens requiring authentic open-flame grilling. This 36-inch wide unit features a single burner powered by a 30,000 BTU gas log lighter, integrating wood fire flavor with precise control through an adjustable gas valve and pilot system. Constructed with durable stainless steel exterior, it boasts round rod top grates and an open bottom design for efficient ash management, making it suitable for restaurant kitchens, BBQ joints, and institutional foodservice providers seeking reliable, restaurant-ready wood charbroiling performance.
Top American Range AMSQ-36 Features
The AMSQ-36 wood charbroiler provides a robust open-flame grilling surface with a 36-inch width and a high-capacity single burner. Designed for durability, it features cast iron grid supports and stainless steel exterior that resist corrosion. Its open bottom grate allows for easy ash removal, optimizing workflow. The built-in gas log lighter facilitates quick ignition, while the adjustable gas valve fine-tunes heat levels. Ideal for high-efficiency wood-flavored grilling in commercial kitchens, this unit simplifies maintenance and enhances cooking precision through its reliable construction and ergonomic handle design.
- Open-flame grilling surface: 36-inch wide cooking area supports high-volume foodservice operations
- Stainless steel construction: ensures corrosion resistance and longevity in demanding environments
- Open bottom grate design: facilitates quick ash removal and cleaning routine
- Built-in gas log lighter and adjustable valve: enable precise flame control and quick ignition
- Round rod top grates: designed for durability and even heat distribution during continuous use
Designed for mid-volume restaurant kitchens and institutional foodservice settings requiring authentic wood-fired flavor, capable of supporting sustained grilling workflows.
American Range AMSQ-36 Technical Specs
The AMSQ-36 wood charbroiler features a precise 30,000 BTU gas burner with a wattage equivalent of approximately 9.0kW, powered by standard natural gas supply. Its stainless steel exterior offers resistance to corrosion and ease of cleaning, while the cast iron grid ensures durability under continuous use. The unit measures 36 inches in width, 27 inches in depth, and 18 inches in height, with a weight of approximately 345 pounds, making it suitable for built-in or bench-mounted installation. The open bottom grate design aids in efficient ash removal, and the integrated gas log lighter ensures rapid startup. The product meets ETL safety standards for commercial kitchen equipment.
- Electrical requirements: Not applicable, powered by natural gas with gas valve control
- Cooling method: Not applicable, combustion chamber is air-cooled
- Production capacity: Supports continuous wood and gas-assisted grilling in high-demand environments
- Construction & finish: All stainless steel exterior with cast iron grid for durability
- Dimensions: 36" W x 27" D x 18" H; 345 lbs
- Temperature resistance: Operating temperatures support high heat for searing and open-flame cooking
- Food safety: Materials suitable for high-temperature cooking, maintaining food safety standards
- Cleaning & maintenance: Open grate design for ash removal, stainless steel finish allows easy cleaning
- Usage compatibility: Designed for natural gas connection, compatible with standard commercial kitchen ventilation
- Installation & clearance: Requires proper ventilation, 2-inch minimum clearance for airflow
What is a commercial wood burning charbroiler
A commercial wood burning charbroiler is a high-capacity cooking appliance designed for open-flame grilling with added wood flavor infusion. This unit typically features a durable stainless steel exterior, cast iron or similar grid supports, and an open-bottom grate for ash removal. The AMSQ-36, installed in professional kitchens, supports high-volume grilling with precise control over flame and heat, making it ideal for restaurants, and catering operations that prioritize authentic wood-fired taste and efficient workflow management.
Top wood charbroilers for high-volume restaurant kitchens
These commercial wood charbroilers deliver robust performance, build quality, and authenticity for high-volume foodservice environments. American Range AMSQ-36 provides precise flame control and durable stainless steel construction, suited for restaurant operations, with a focus on authentic wood flavor infusion and efficient ash management. Designed for restaurant-grade grilling workflow, it supports moderate throughput with durable design and reliable operation.
- Operation type — High-demand commercial kitchens
- Kitchen type — Large or mid-sized restaurant spaces
- Foodservice category — Wood-flavored grilling and open flame cooking
- Workload qualifier — Sustained grilling throughput
- Use case — Authentic wood-fired flavor in high-volume settings
Why Choose American Range AMSQ-36
Positioned as a reliable, restaurant-ready wood charbroiler, this model stands out with its all stainless steel exterior, open grate design, and integrated gas log lighter. Its compact 36-inch width maximizes kitchen space, and the open-bottom grate simplifies cleaning and ash disposal. The adjustable gas valve ensures precise flame control, supporting consistent grilling results and operational efficiency in demanding foodservice environments.
- Compact footprint fits into diverse commercial kitchen layouts
- All stainless steel exterior enhances durability and sanitation
- Open bottom design simplifies ash removal and cleaning
- Built-in gas log lighter expedites startup times
- Precise flame adjustment supports consistent cooking outcomes
