Alpine Industries ALP486-3-RED-3 3 Qt Sanitizing Cleaning Pail Plastic Red - 1/Pack
- Impact-resistant plastic construction ensures longevity
- 3-quart capacity optimizes cleaning solution handling
- Interior graduations for precise measurement
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The Alpine Industries ALP486-3-RED-3 Sanitizing and Cleaning Bucket is a durable, foodservice-grade plastic container designed for commercial sanitation applications. With a 3-quart capacity, it measures 7-2/5 inches in width, 6-3/5 inches in depth, and 7-4/5 inches in height, providing ample volume for cleaning solutions in busy hospitality environments. The interior features dual measurement graduations in quart and liter units, facilitating precise dosing for cleaning protocols. Its rust-free handle ensures reliable handling and sanitation, making it suitable for frequent use in restaurant kitchens, custodial stations, and food processing facilities. The construction from high-quality plastic offers impact resistance, easy maintenance, and compatibility with standard cleaning agents. This pail effectively combines technical precision with professional durability for demanding food industry sanitation workflows.
The Alpine Industries ALP486-3-RED-3 sanitizing bucket provides a 3-quart capacity tailored for commercial cleaning tasks. Its impact-resistant plastic design ensures longevity in busy foodservice settings, while the interior graduation allows for accurate measurement of cleaning solutions. The rust-free handle simplifies handling, and its compact 7-2/5" W x 6-3/5" D x 7-4/5" H size optimizes storage in tight workspaces. Suitable for use in restaurant kitchens, catering, and cleaning workflows, it enhances efficiency and sanitation standards. The unit is easy to clean and maintain, supporting quick turnover and consistent hygiene practices.
Ideal for foodservice cleaning workflows requiring precise solution measurement and durable material handling
The Alpine Industries ALP486-3-RED-3 sanitizing bucket is constructed from high-density plastic, ensuring impact resistance and longevity in professional kitchens. It features a total capacity of 3 quarts (2.84 liters), with dimensional measurements of 7-2/5 inches in width, 6-3/5 inches in depth, and 7-4/5 inches in height. The unit weighs approximately 0.75 pounds, facilitating easy handling during routine sanitation tasks. Equipped with interior graduation markings for precise measurement, it supports efficient cleaning solution preparation. The impact-resistant design includes a rust-free handle for consistent handling, making it suitable for dishwasher or manual cleaning routines. It does not specify electrical requirements or refrigeration features, as it is a static sanitation tool designed solely for manual use in commercial kitchens, food processing, and custodial workflows. The bright red color aids visibility and ensures clear identification in busy environments. Maintenance involves simple cleaning with standard cleaning agents to preserve integrity and hygiene standards.
A commercial sanitizing bucket is a durable container used in foodservice facilities for preparing and handling cleaning solutions. These buckets feature precise measurement markings for accurate mixing and are constructed from impact-resistant plastic for longevity under frequent use. The Alpine Industries ALP486-3-RED-3 model, with its resilient design and clear graduations, is typically installed in restaurant kitchens, catering operations, or custodial stations to facilitate sanitation routines. It supports hygienic workflows by enabling consistent and controlled dispensing of cleaning agents, making it a vital tool for maintaining sanitation standards in high-volume foodservice environments.
Commercial sanitizing buckets used in foodservice settings are built from impact-resistant materials, designed for durability and ease of use during cleaning workflows in restaurants, cafeterias, and catering services. Alpine Industries ALP486-3-RED-3 offers a compact, reliable solution for precise solution measurement and efficient sanitation, perfect for moderate throughput kitchens. These containers support robust workflows by simplifying solution mixing and handling in fast-paced food operations.
