The Akita AST-72 Refrigerated Counter is a professional-grade salad and sandwich prep station designed for commercial kitchens. Featuring a three-section layout with a width of 72-4/10 inches, it provides 18.75 cubic feet of interior capacity optimized for efficiently storing and organizing fresh ingredients. With rear-mounted self-contained refrigeration and a precise digital thermostat maintaining temperatures between 32°F and 41°F, this unit ensures consistent, food-safe cold storage. Constructed with all stainless steel exterior and corrosion-resistant components, it is engineered for durability and ease of maintenance in high-demand foodservice environments, making it suitable for cafes, delis, and catering operations seeking reliable, restaurant-ready refrigeration.
Top Akita AST-72 Features
The Akita AST-72 salad and sandwich prep table offers a balanced combination of capacity, durability, and functionality tailored for moderate-volume foodservice operations. Its three-section design with generous storage space supports efficient ingredient organization, while stainless steel construction ensures longevity. Equipped with self-closing doors and recessed handles, it supports rapid access and sanitation, complemented by wells designed for GN pans. The unit fits seamlessly into prep lines and caters to high-turnover kitchens with its easy-to-clean surfaces and reliable refrigeration system.
- Efficient climate control: Digital thermostat maintains 32°F to 41°F temperature range.
- Durable build: All stainless steel exterior resists corrosion in busy kitchens.
- Ease of maintenance: Self-defrost system reduces cleaning downtime.
- Optimal workflow fit: Accommodates (18) 1/6 GN pans for ingredient flexibility.
- Integrated design: Includes cutting board and three shelves for organized prep space.
Ideal for establishments needing reliable refrigerated prep stations with ample storage and quick access, suitable for cafes and delis seeking high-quality equipment.
Akita AST-72 Technical Specs
The Akita AST-72 Refrigerated Counter operates on a standard 115V/60Hz single-phase power supply with a power consumption of 3/8 HP. Its self-contained, rear-mounted hydrocarbon refrigeration system provides efficient cooling with a side/rear breathing compressor, offering a production capacity suitable for mid-volume foodservice settings. The unit’s construction features an all stainless steel exterior and interior, ensuring durability and ease of cleaning. With dimensions of 72.4" width, 30" depth, and 42.5" height, it weighs approximately 298 lbs. The operating temperature range of 32°F to 41°F keeps perishable ingredients chilled safely. Its NSF and cETLus certifications reflect compliance with industry standards, supporting sanitation and operational safety.
- Electrical requirements: 115V, 60Hz, single-phase, 3/8 HP motor.
- Cooling method: Self-contained, rear-mounted hydrocarbon refrigeration system.
- Refrigeration capacity: Maintains temperature between 32°F and 41°F for perishable storage.
- Construction & finish: All stainless steel exterior and interior for durability and sanitation.
- Dimensions & weight: 72.4" W x 30" D x 42.5" H, weighing approximately 298 lbs.
- Usage considerations: Requires clearance for airflow and proper ventilation; compatible with standard 115V outlets.
- Cleaning & maintenance: Disassembly compatible for routine cleaning; includes self-defrost feature.
- Storage features: (3) doors with recessed handles, (3) shelves, cut-in cutting board, supporting organized ingredient prep.
- Environmental & safety standards: Complies with NSF and cETLus standards for food safety.
What is a commercial refrigerated prep counter
The commercial refrigerated prep counter is a foodservice equipment piece designed for efficient ingredient storage and food assembly in high-volume kitchens. It combines cold storage with a work surface, often featuring multiple compartments and easy-access doors. The Akita AST-72 model, as a specific example, includes three refrigeration sections with an internal capacity of 18.75 cubic feet, capable of holding GN pans for streamlined ingredient prep. Installed in cafes, delis, and catering facilities, it supports consistent cold holding and rapid access, making it ideal for mid-volume restaurant operations requiring durable, restaurant-ready refrigerating counters.
Top Refrigerated Prep Counter for Foodservice Operations
Designed for moderate-volume commercial kitchens, the Akita AST-72 refrigerated counter offers robust construction, precise cooling, and organized storage, suitable for busy cafes and delis. Its three-section layout supports workflow efficiency with integrated shelves and a cutting board, ensuring reliable operation in food prep environments. Akita AST-72 exemplifies professional kitchen equipment built for long-term performance and sanitation in foodservice settings.
- Moderate-volume operations — ideal for cafes and delis.
- Compact footprint — fits seamlessly into prep zones.
- Durable stainless steel construction — withstands rigorous daily use.
- Precise digital temperature control — maintains optimal food safety standards.
- Includes ergonomic features — self-closing doors and removable shelves for sanitation and ease of cleaning.
Why Choose Akita AST-72 Refrigerated Counter
Compared to similar units, the Akita AST-72 offers enhanced durability with its all stainless steel exterior and interior, providing long-term resistance to corrosion and denting. Its three-section design maximizes storage capacity within a compact footprint suitable for mid-volume outlets. The rear-mounted self-contained refrigeration system ensures consistent cooling with minimal maintenance, while the included cutting board and multiple shelves streamline ingredient preparation, improving operational efficiency and sanitation in demanding commercial kitchens.
- Built for durability: All stainless steel construction resists corrosion and damage.
- Optimized capacity: 18.75 cu ft interior with three sections for organized storage.
- Reliable refrigeration: Self-contained hydrocarbon system maintains precise temperatures.
- Space-efficient: 72.4" width fits into standard kitchen layouts without sacrificing capacity.
- Enhanced workflow: Recessed handles and integrated cutting board support quick prep cycles.
