The Akita AST-60 Salad / Sandwich Prep Table Two-section 60-35/100"W is a commercial vented refrigerated counter designed for professional foodservice environments. It features a two-section layout with precise temperature control from 32°F to 41°F, optimized for salad and sandwich preparation. Its self-contained, rear-mounted refrigeration system ensures reliable operation with R290 hydrocarbon refrigerant, supporting food safety standards. The interior capacity of 15.56 cubic feet allows for organized storage of up to 16 GN 1/6 pans, making it suitable for medium-volume kitchens requiring quick access to ingredients. Constructed with durable materials, including a stain-resistant exterior and sturdy shelving, this counter combines robust performance with ease of maintenance, making it ideal for commercial kitchens aiming to streamline prep workflows while maintaining food quality and sanitation standards.
Top Akita AST-60 Features
The Akita AST-60 Salad / Sandwich Prep Table is engineered for precise food storage and quick access in commercial foodservice kitchens. Its self-contained refrigeration minimizes installation complexity, while the dual hinged doors with recessed handles facilitate streamlined workflow. The inclusion of two shelves and cutting boards supports efficient ingredient organization, and its casters allow flexible placement. Designed for durability, it withstands daily kitchen demands with corrosion-resistant materials and a user-friendly digital thermostat for accurate temperature management. The auto defrost feature reduces maintenance, ensuring consistent performance during busy service hours. This unit offers a practical solution for high-volume salad stations, deli counters, or sandwich prep areas within busy restaurants and catering operations.
- Capacity: 15.56 cu. ft. interior space for multiple ingredients
- Material Grade: Durable stainless steel exterior and interior
- Ease of Maintenance: Auto defrost system simplifies cleaning routine
- Workflow Integration: Dual doors and casters optimize kitchen movement
- Temperature Control: Digital thermostat with precise 32°F–41°F range
Ideal for mid-volume commercial kitchens prioritizing ingredient accessibility and reliable refrigeration.
Akita AST-60 Technical Specs
The Akita AST-60 features a self-contained, rear-mounted refrigeration system powered by R290 hydrocarbon refrigerant, meeting modern energy standards. It operates on 115V/60Hz and draws approximately 3/8 HP, supporting daily operation in busy foodservice settings. The model measures 60.35 inches in width, 30 inches in depth, and 42.5 inches in height, with a weight of 256 pounds, facilitating stable placement and balanced airflow. Its construction includes a stainless steel exterior with an NSF and cETLus certification, ensuring compliance with sanitation and safety standards. The unit’s two hinged doors with recessed handles provide secure access, and the interior can accommodate (16) 1/6 GN pans. Operating within a temperature range of 32°F to 41°F, it maintains optimal freshness with minimal maintenance needed. Features such as auto defrost and casters enhance operational convenience, making it suitable for medium-volume salad bar and sandwich prep applications.
- Electrical Requirements: 115V, 3/8 HP, 60Hz, single-phase
- Cooling Method: Air-cooled, self-contained system with rear-mounted compressor
- Refrigeration Type: Self-contained hydrocarbon with auto defrost
- Construction & Finish: Stainless steel exterior, interior, and cutting boards
- Dimensions: 60.35\" W x 30\" D x 42.5\" H
- Food Safety & Maintenance: NSF, cETLus certified, corrosion-resistant surfaces, easy-to-clean design
- Temperature Range: 32°F–41°F (0°C–5°C)
- Electrical Compatibility: Ready plug-in operation with NEMA 5-15P cord
- Placement Clearance: 4 inches at rear and sides for optimal airflow
- Flooring Requirement: Flat, level surface with adequate drainage clearance
- Usage Environment: Indoor, stable ambient temperature between 50°F–86°F
- Maintenance Access: Easy removal of panels for cleaning and servicing
What is a commercial refrigerated counter?
A commercial refrigerated counter is an essential piece of kitchen equipment designed to combine food preparation surfaces with integrated cooling, ensuring ingredients remain fresh and accessible during service. The Akita AST-60 is a compact, durable unit featuring a two-section layout with precise temperature regulation, suitable for salad and sandwich stations. Installed in restaurants, catering, or supermarket delis, it supports moderate operational throughput, providing organized storage alongside prep space. Its robust stainless steel construction and self-contained cooling make it ideal for maintaining food safety in medium-volume foodservice environments.
Top prep refrigerated counters for medium-volume foodservice environments
Built for operation in professional kitchens, the Akita AST-60 combines robust construction with functional efficiency, making it suitable for medium-volume salad and sandwich stations within restaurant and catering settings. The model’s precise temperature control and durable design support consistent, safe ingredient storage in busy foodservice operations. Akita AST-60 is recognized for its reliable performance and practical layout, aligned with commercial kitchen demands.
- Operation Type — suitable for sandwich and salad prep lines
- Kitchen Setting — ideal for mid-volume restaurant kitchens
- Foodservice Category — perfect for delis, cafes, and catering
- Workload Qualification — supports moderate throughput requirements
- Use Case — optimized for ingredient storage and quick access
Why Choose Akita AST-60
Why choose the Akita AST-60 Salad / Sandwich Prep Table over comparable refrigerated counters? Its self-contained, rear-mounted refrigeration system ensures ease of installation and maintenance compared to units with remote condensers. The 60-inch wide stainless steel construction combines durability with sanitation, while auto defrost reduces downtime. Its design supports efficient workflow in medium-volume environments, providing reliable temperature control and organized ingredient storage for consistent food quality. The inclusion of shelves and cutting boards optimizes workspace, making it a versatile addition to commercial kitchens seeking dependable refrigeration with a practical layout.
- Compact footprint fits tight kitchen spaces efficiently
- Self-contained design simplifies installation and servicing
- Durable stainless steel construction resists corrosion
- Precise temperature control supports food safety standards
- Auto defrost minimizes cleaning and maintenance time
