The Akita AST-48 Salad / Sandwich Prep Table Two-section is a commercial refrigeration unit designed for foodservice environments requiring precise cold storage and efficient food preparation. As a top-ranked refrigerated counter in its class, it features a 48-3/10-inch width with a 12.23 cubic foot interior capacity, optimized for operations such as sandwich stations and salad bars. Equipped with rear-mounted self-contained hydrocarbon refrigeration, it maintains temperatures between 32°F and 41°F, ensuring fresh ingredients. The digital thermostat allows for accurate temperature control, while auto defrost minimizes maintenance. Its two self-closing swing doors with recessed handles provide easy access, supported by two sturdy shelves and an integrated cutting board, making it suitable for high-efficiency kitchens and back-of-house operations demanding reliable, restaurant-ready refrigeration.
Top Akita AST-48 Features
The Akita AST-48 Salad / Sandwich Prep Table offers precise temperature regulation, durable stainless steel construction, and seamless maintenance. Its 2-section design supports efficient workflow, accommodating (12) 1/6 GN pans within its 12.23 cu. ft. capacity. The unit’s rear-mounted refrigeration ensures reliable cooling performance, with auto defrost simplifying upkeep. The recessed handle swing doors enable smooth operation in busy kitchen environments, while caster mounting facilitates easy positioning and cleaning. Designed for mid-volume foodservice settings, it optimizes ingredient storage and prep functions, enhancing workflow for commercial kitchen operators.
- Refrigeration: Self-contained, rear-mounted system with R290 hydrocarbon refrigerant
- Capacity: 12.23 cubic feet interior, accommodates (12) 1/6 GN pans
- Construction: Durable stainless steel exterior and interior finish
- Accessibility: Two self-closing swing doors with recessed handles for quick access
- Cleaning & Maintenance: Auto defrost function and removable shelves simplify upkeep
Ideal for mid-volume food operations requiring reliable ingredient display and storage
Akita AST-48 Technical Specs
The Akita AST-48 features a 48.3-inch width, 30-inch depth, and 42.5-inch height, crafted with a stainless steel exterior and interior for durability and sanitation. It operates on a 115V, 60Hz, 1-phase power supply, drawing approximately 3/8 HP with a current load suitable for standard commercial outlets. The self-contained refrigeration utilizes a side/rear breathing compressor that effectively maintains temperatures between 32°F and 41°F, with an approximately daily energy consumption of 1.2 kWh. Its weight is 234 pounds, supporting stability and longevity in demanding kitchen environments. The unit is NSF and cETLus approved, constructed to meet food safety standards, with a modular design facilitating easy cleaning and maintenance. The product includes two shelves, a cutting board, and casters for mobility, ideal for installation in back-of-house prep areas or undercounter configurations.
- Electrical Requirements: 115V, 60Hz, 1-phase, 3/8 HP motor
- Cooling Method: Air-cooled, side/rear breathing compressor
- Refrigeration Type: Self-contained hydrocarbon system
- Dimensions: 48.3" W x 30" D x 42.5" H
- Construction & Finish: Stainless steel exterior and interior surfaces
- Temperature Range: 32°F to 41°F operating temperature
- Food Safety & Maintenance: NSF and cETLus listed, auto defrost, removable shelves, casters included for mobility
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for storage and display of perishable ingredients in professional kitchens. It combines refrigeration with a food prep surface and access doors, typically used in restaurants, delis, and cafeterias. The Akita AST-48 is a model that features a two-section layout, stainless steel construction, and self-contained hydrocarbon refrigeration. Installed in back-of-house prep stations, it supports efficient ingredient management and chilled food presentation, making it suitable for mid-volume restaurant operations and cafeteria lines.
Top Refrigerated Counters for Food Preparation and Storage
Designed for moderate foodservice workloads, the Akita AST-48 combines reliable refrigeration with efficient food preparation space. Its sturdy construction and precise temperature control make it ideal for restaurant kitchens and cafeterias handling daily ingredient prep. With a focus on durability and ease of maintenance, this model supports seamless workflow in medium-volume food operations, ensuring consistent preservation and swift access to ingredients within a compact footprint.
- Operation Type — suitable for cafeteria and back-of-house prep areas
- Kitchen Type — optimized for compact commercial kitchen setups
- Foodservice Category — ideal for salad and sandwich stations
- Workload Qualifier — supports moderate daily throughput
- Use Case — enhances ingredient organization and workflow efficiency
Why Choose Akita AST-48?
Akita AST-48 sets itself apart with its robust stainless steel design, reliable self-contained refrigeration, and user-friendly features designed for commercial kitchens. Its precise temperature control, auto defrost system, and smooth door operation enhance sanitation and operational efficiency. Built for mid-volume foodservice operations, it offers a durable, restaurant-ready solution that simplifies ingredient storage and prep workflows in busy environments.
- Compact footprint suitable for limited kitchen space
- High durability with stainless steel construction
- Self-contained hydrocarbon refrigeration for efficient cooling
- Restaurant-grade design with NSF and cETLus approval
- Ease of maintenance with auto defrost and removable shelves
