The Akita AST-36 Salad / Sandwich Prep Table Two-Section 36-1/3"W is a commercial refrigeration unit designed for foodservice environments requiring reliable cold storage combined with prep space. This two-section prep table features self-contained rear-mounted refrigeration with an interior capacity of 8.92 cubic feet. Its 36-1/3" width accommodates (10) 1/6 GN pans, maintaining a precise temperature range of 32°F to 41°F, controlled via a digital thermostat. Constructed with durable materials, it includes a cutting board and casters for mobility, making it ideal for restaurant kitchens, cafés, and deli operations seeking efficient workflow integration in cold prep and service zones.
Top Akita AST-36 Features
The Akita AST-36 provides essential cold storage and prep capabilities tailored for commercial foodservice, with two self-closing swing doors, adjustable shelves, and a spacious interior. Its rear-mounted R290 hydrocarbon refrigerant offers eco-friendly cooling, while auto defrost ensures low maintenance. The unit’s 36-inch width optimally fits compact kitchen layouts, and its sturdy construction guarantees durability under high workload conditions.
- Efficient refrigeration: Maintains 32°F to 41°F temperature range.
- Durable construction: Heavy-duty stainless steel exterior and interior.
- Easy maintenance: Auto defrost minimizes upkeep efforts.
- Optimized workflow: Fits (10) 1/6 GN pans for quick access and organization.
- Mobility: Casters facilitate flexible positioning in busy kitchens.
Ideal for mid-volume food prep and cold storage in commercial kitchens requiring precise temperature control and efficient workflow.
Akita AST-36 Technical Specs
The Akita AST-36 features a 36.33-inch width, 42.5-inch height, and 30-inch depth, constructed primarily of stainless steel for maximum durability and sanitation. Its self-contained refrigerant system, utilizing R290 hydrocarbon, provides optimal cooling with a side/rear breathing compressor. The unit weighs 190 lbs and includes two doors with recessed handles for secure access. Electrical requirements specify 115V at 60Hz with a 5-15P plug, supporting standard commercial power sources. Operating within a temperature range of 32°F to 41°F, it employs auto defrost technology and NSF marking for safety and sanitation, making it suitable for high-volume foodservice applications.
- Electrical requirements: 115V, 60Hz, 1-phase, 5-15P plug
- Refrigeration: Self-contained with rear-mounted R290 hydrocarbon refrigerant
- Dimensions: 36.33" W x 30" D x 42.5" H
- Capacity: 8.92 cu. ft. interior suitable for (10) 1/6 GN pans
- Construction: Heavy-duty stainless steel exterior and interior
- Operating range: 32°F to 41°F temperature control
- Mobility: Casters included for flexible placement
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized foodservice appliance combining cold storage and prep surface features in a single unit. Designed for precise temperature control and easy access, it supports efficient workflow in kitchens by keeping ingredients fresh while providing workspace, often installed in undercounter cafes, delis, and buffet lines. The Akita AST-36, as a premium example, offers durable stainless steel construction, energy-efficient self-contained cooling, and space for multiple food pans, making it well-suited for mid-volume restaurant and foodservice operations requiring consistent cold storage with integrated prep surfaces.
Top prep refrigerators for foodservice environments
Commercial prep refrigerators like the Akita AST-36 are constructed for reliable operation in moderate workload kitchens, featuring sturdy build quality, precise temperature control, and ergonomic design suitable for professional food prep. Akita AST-36 is ideal for cold storage and food presentation in restaurants, cafes, and delis requiring efficient workflow and consistent performance in foodservice settings.
- Operation type — suitable for moderate-throughput kitchen tasks
- Kitchen setting — compact footprint for limited space layouts
- Foodservice category — ideal for salads, sandwiches, and catering prep
- Workload qualifier — supports regular daily volume handling
- Use case — optimized for cold ingredient storage and food assembly
Why Choose Akita AST-36
Compared to similar models, the Akita AST-36 stands out with its durable stainless steel construction, eco-friendly R290 refrigerant, and well-designed layout supporting efficient food prep workflows. Its self-contained refrigeration, auto defrost, and mobility features enhance operational efficiency and sanitation while offering a compact footprint that fits seamlessly into busy commercial kitchens.
- Compact footprint with 36-1/3" width enhances kitchen layout flexibility
- Heavy-duty stainless steel build promotes sanitation and durability
- Self-contained R290 refrigerant ensures eco-conscious operation
- Auto defrost reduces maintenance requirements in busy environments
- Mobility casters facilitate versatile placement and cleaning access
