Advance Tabco PR-44X42SP-10-R 44 Inch Double Service Station with Pass-thru Ice Bin

The Advance Tabco PR-44X42SP-10-R Prestige Double Service Station is a commercial underbar and cocktail station designed for high-traffic foodservice environments. It features a 44" by 42" stainless steel construction with integrated components such as a pass-thru ice bin on the right, a 10-circuit cold plate for efficient beverage cold storage, and two hand sinks with one faucet and tubing chase. This unit is ideal for bars, restaurants, and catering operations seeking durable, space-efficient equipment with integrated workflow solutions, including a blender shelf with a recessed duplex outlet and a perforated drainboard shelf, supporting seamless service and sanitation. With a robust 575 lb. ice capacity, this station is engineered for optimal operational throughput in busy hospitality settings.

Advance Tabco PR-44X42SP-10-R Features

The Advance Tabco PR-44X42SP-10-R underbar and cocktail station offers a comprehensive setup tailored for moderate-volume foodservice venues. Its stainless steel build ensures durability and easy maintenance, with features such as a 10-circuit cold plate for reliable cooling, integrated sinks for handwashing compliance, and a pass-thru ice bin for quick access. The blender shelf with duplex outlet enhances drink prep efficiency, while the perforated drainboard aids sanitation. Designed for effortless integration into busy bars or concession areas, it supports streamlined workflow and sanitation standards, making it a versatile addition to commercial kitchen setups.

• Functionality: Integrated pass-thru ice bin and dual hand sinks streamline service
• Durability: Heavy-duty stainless steel construction resists corrosion and wear
• Ease of Maintenance: Removable components and seamless surfaces facilitate cleaning
• Workflow Optimization: Built-in blender shelf and duplex outlet support beverage prep
• Technical Specs: 575 lbs. ice capacity, 44" width, 52" depth, NSF approved

Designed for foodservice operators needing reliable, space-efficient beverage stations with integrated components.

Advance Tabco PR-44X42SP-10-R Technical Specs

The Advance Tabco PR-44X42SP-10-R is engineered for durability and efficient operation in commercial settings. It operates with a standard electrical setup suitable for most high-volume kitchens, featuring a 575 lb. ice capacity and a 10-circuit cold plate for consistent beverage cooling. The stainless steel finish enhances longevity and ease of cleaning, complying with safety and sanitation standards. Dimensions are precisely 44" wide, 52" deep, and 44.63" high, with a total weight of approximately 575 lbs. Its components include two hand sinks with one faucet, a pass-thru ice bin on the right, and a blender shelf with integrated duplex outlet. The unit ships typically within 10-12 weeks, with a freight class of 175, optimized for restaurant and bar installations.

• Electrical Requirements: Standard voltage, suited for high-volume environments
• Cooling Method: Self-contained refrigeration system with a 10-circuit cold plate
• Construction & Finish: Heavy-duty stainless steel throughout
• Dimensions: 44" W x 52" D x 44.63" H
• Ice Capacity: 575 lbs. maximum capacity for extended operation
• Food Safety: Stainless steel surfaces with cleaning-friendly design

What is a commercial underbar and cocktail station?

A commercial underbar and cocktail station is a specialized foodservice equipment designed to facilitate efficient beverage preparation and service. These units feature integrated elements such as sinks for handwashing, cold plates for chilling drinks, ice bins for quick access, and storage shelves. The Advance Tabco PR-44X42SP-10-R model, for example, is installed in bars and restaurants to support high-volume drink service, combining durability, sanitation, and workflow integration in a single unit. It is ideal for busy hospitality environments where space and operational efficiency are priorities.

Top underbar and cocktail stations for moderate-volume foodservice Settings

A high-quality commercial underbar and cocktail station provides robust construction and integrated features suited for busy hospitality operations, with Advance Tabco PR-44X42SP-10-R exemplifying reliability and functionality for medium throughput environments.

• Operation Type — for bar and beverage service
• Kitchen Setting — installed in commercial bar and restaurant spaces
• Foodservice Category — underbar equipment and cocktail stations
• Workload Qualification — adapted for moderate throughput demands
• Use Case — supporting streamlined drink preparation and sanitation

Why Choose Advance Tabco PR-44X42SP-10-R?

The Advance Tabco PR-44X42SP-10-R stands out with its durable stainless steel construction, integrated pass-thru ice bin, and comprehensive setup tailored for commercial bar environments. Its design offers efficient workflow, easy maintenance, and reliable beverage cooling, making it a superior choice over competing models that lack integrated sinks or larger ice capacities. This model enhances operational efficiency and sanitation in busy hospitality settings, with built-in features supporting high-volume service and streamlined workflow.

• Compact footprint supporting efficient kitchen layouts
• Self-contained refrigeration for simplified installation
• Built-in sinks reduce space occupancy and improve sanitation
• Heavy-duty stainless steel resists corrosion and wear
• Extended ice capacity minimizes refilling requirements