The Advance Tabco PR-44X42SP-10-L Prestige Double Service Station is a commercial-grade underbar equipment designed for high-efficiency beverage service in busy foodservice environments. Measuring 44 inches by 42 inches, this pass-thru combo features a 10-circuit cold plate for rapid refrigeration, enabling continuous ice and temperature control. The unit integrates a pass-thru ice bin on the left, two hand sinks with a single faucet, tubing chase, and a blender shelf with recessed duplex outlet underneath, facilitating streamlined workflow for bartenders and servers. Constructed from durable stainless steel with a 575 lb ice capacity, it ensures longevity and easy sanitation, suited for mid-volume restaurant bars and banquet areas with demanding throughput requirements.
Advance Tabco PR-44X42SP-10-L Features
The Advance Tabco PR-44X42SP-10-L Prestige Double Service Station offers a comprehensive set of functions tailored for commercial beverage stations, including integrated sinks, an ample cold plate, and pass-thru ice bin. Built from stainless steel, it provides robust durability and corrosion resistance. Its design supports efficient sanitation and maintenance, with features like a drainboard shelf and removable components. Suitable for high-use hospitality kitchens, this unit accelerates workflow by co-locating ice, sinks, refrigeration, and accessories in a compact footprint.
- Multiple components: Includes sinks, pass-thru ice bin, and cold plate
- Heavy-duty stainless steel: Ensures corrosion resistance and longevity
- Easy cleaning: Removable shelves and stainless finish simplify maintenance
- Optimized workflow: Integrated sink and refrigeration support seamless service
- Generous capacity: 575 lbs ice capacity for high-volume beverage prep
Ideal for mid-volume bar operations requiring swift access to ice, refrigeration, and clean sinks in a compact setup.
Advance Tabco PR-44X42SP-10-L Technical Specs
The Advance Tabco PR-44X42SP-10-L features a self-contained refrigeration system with a 10-circuit cold plate providing consistent temperature regulation. Powered by an unspecified voltage, it operates on standard commercial power, with the unit typically consuming around 575 lbs of ice capacity and built from corrosion-resistant stainless steel. The overall dimensions are 44 inches wide, 52 inches deep, and 44.63 inches tall, with a weight of 575 lbs, ensuring sturdy installation in busy foodservice settings. Electrical requirements, cooling method, and energy consumption details support integration into existing kitchen infrastructure. The stainless steel finish offers ease of cleaning while supporting high sanitation standards. The unit’s design supports continuous operation, with features allowing straightforward maintenance and disassembly. The pass-thru configuration facilitates rapid service and efficient space utilization in commercial bars and beverage stations.
- Electrical Requirements: Voltage unspecified, standard commercial power, amperage not specified
- Cooling Method: Self-contained refrigeration system
- Production Capacity: 575 lbs ice capacity
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 44" W x 52" D x 44.63" H
- Weight: 575 lbs
- Temperature Resistance: Designed for safe operation within typical commercial kitchen temperature ranges
- Food Safety: Stainless steel construction supports easy cleaning and sanitary compliance
- Electrical compatibility: Connects seamlessly to standard 120V or 208-240V power outlets (verify connection specs)
- Plumbing hookup: Requires standard plumbing for sinks and drains
- Ventilation clearance: Adequate airflow around refrigeration components recommended
- Drainage: Integrated drain for sink hygiene and maintenance
- Space integration: Fits within 44" wide kitchen configurations, facilitating efficient layout
What is a commercial pass-thru cocktail station?
A commercial pass-thru cocktail station is a specialized beverage prep unit designed for high-volume hospitality environments. It typically features integrated sinks, refrigeration, and storage components, allowing seamless access from both sides for efficient service. The Advance Tabco PR-44X42SP-10-L functions as a durable, stainless steel pass-thru combo equipped with a pass-thru ice bin, multi-circuit cold plate, and prep accessories, making it ideal for mid-volume bar operations and large catering setups. Its layout supports quick beverage assembly, continuous ice supply, and hygienic sanitation, crucial for busy restaurants, hotel bars, and banquet facilities requiring reliable throughput.
Top commercial beverage station for hospitality environments
The Advance Tabco PR-44X42SP-10-L is a professional-grade pass-thru beverage station built for efficient operation in busy foodservice settings. Its robust stainless steel construction, integrated refrigeration, and large ice capacity ensure reliable, restaurant-ready performance in mid-volume bar and catering applications. Designed for seamless workflow, it supports rapid service and optimal sanitation.
- Operational in busy hospitality kitchens and bars
- Optimized for medium-volume beverage service
- Perfect for integrated beverage prep and storage needs
- Supports moderate throughput with high durability standards
- Designed for efficient workflow in commercial beverage stations
Why Choose Advance Tabco PR-44X42SP-10-L?
Compared to alternative units, the Advance Tabco PR-44X42SP-10-L offers superior construction from stainless steel, multi-component integration, and a pass-thru configuration that enhances operational efficiency. Its robust refrigeration system, ample ice capacity, and ergonomic design improve sanitation and service speed, making it a preferred choice for busy beverage stations in commercial kitchens and event venues.
- Benchmarked for durability in demanding foodservice environments
- Compact footprint with comprehensive integrated features
- Pass-thru design for improved workflow and customer interaction
- High-capacity 575 lbs ice bin for continuous beverage prep
- Components arranged for quick cleanup and maintenance
