The Advance Tabco PR-44X30SP-10-R Prestige Double Service Station is a commercial kitchen appliance designed for high-demand beverage and food service environments. This stainless steel pass-thru cocktail station measures 44 inches in width and 30 inches in depth, featuring a robust 10-circuit cold plate for efficient chilled storage. Equipped with two hand sinks and a dedicated soda tubing chase, it facilitates seamless beverage prep and sanitation. The station includes a pass-thru ice bin on the right side with a capacity of 70 lbs, integrated blender shelf with recessed duplex outlets, and a double tier speed rail for versatile storage. Engineered for durability and efficiency, its NSF-approved construction ensures compliance with sanitation standards, making it an ideal solution for high-volume bars, restaurant service counters, and catering setups requiring reliable cold storage and beverage station integration.
Top Advance Tabco PR-44X30SP-10-R Features
This underbar ice bin/cocktail station offers a comprehensive setup tailored for commercial foodservice operators. Its 10-circuit cold plate maintains consistent temperatures, while the stainless steel surfaces ensure durability and easy cleaning. With built-in pass-thru capacity, multiple sinks, and integrated beverage shelves, it streamlines workflow in busy service environments. Designed for moderate- to high-volume operations, it supports efficient beverage preparation and storage, enhancing productivity and sanitation.
- Functionality: 10-circuit cold plate supports continuous chilled output.
- Durability traits: Constructed with heavy-duty stainless steel for longevity.
- Ease-of-use: Recessed duplex outlets facilitate quick appliance connections.
- Real-world use case: Ideal for bars and cafes with frequent beverage service.
- Workflow benefit: Pass-thru ice bin and multiple sinks optimize service efficiency.
Best for high-volume beverage and foodservice stations requiring reliable cold storage and sanitation
Advance Tabco PR-44X30SP-10-R Technical Specs
This precision-engineered underbar ice bin and cocktail station features an overall width range of 43 to 48 inches, with dimensions of 44 inches in width, 40 inches in depth, and a height of approximately 44.63 inches. It weighs 350 pounds, emphasizing its heavy-duty construction. The model includes a self-contained refrigeration system with a 10-circuit cold plate designed for optimal cooling performance, capable of sustaining a 70 lb ice capacity. Its stainless steel finish is NSF approved, ensuring food safety and sanitation. The unit runs on standard electrical requirements, suited for commercial kitchen setups. The integrated blender shelf, duplex outlets, and pass-thru design enable streamlined prep and service in busy hospitality environments. Detailed assembly, cleaning, and maintenance procedures are supported by included components and accessible design features.
- Electrical Requirements: Standard electrical supply for commercial operation
- Cooling Method: Self-contained refrigeration with air-cooled condenser
- Refrigeration Type: Self-contained cooling system
- Production Capacity: Supports continuous ice and beverage preparation in high-volume settings
- Construction & Finish: Heavy-duty stainless steel, NSF approved exterior
- Dimensions: Width 44", Depth 40", Height 44.63"
- Weight: 350 lbs for durable deployment in demanding environments
- Temperature Resistance: Designed for safe operation in typical foodservice ambient temperatures
- Food Safety: Food-safe stainless steel construction, easy to sanitize
- Usage Compatibility: Compatible with standard commercial kitchen electrical and plumbing connections
What is a commercial underbar ice bin and cocktail station
A commercial underbar ice bin and cocktail station is a professional-grade setup designed for efficient beverage preparation and storage within foodservice environments. It features integrated refrigeration, pass-thru ice capacity, dual sinks, and multiple surfaces for mixing and serving drinks. Installed in bars, restaurants, or catering facilities, the Advance Tabco PR-44X30SP-10-R model is optimized for moderate-volume operations, supporting streamlined workflows and sanitation compliance in high-traffic venues.
Top beverage stations for high-demand foodservice environments
This commercial underbar ice bin and cocktail station offers durable stainless steel construction, integrated refrigeration, and pass-thru design, making it well-suited for efficient beverage prep in busy bar and restaurant settings. Advance Tabco PR-44X30SP-10-R is built for moderate workload capacities, providing operational reliability and optimized workflow in hospitality kitchens.
- Operation type — suitable for busy bar and café environments
- Kitchen type — designed for compact commercial spaces
- Foodservice category — ideal for beverage and cocktail stations
- Workload qualifier — supports moderate throughput needs
- Use case — streamlining drink preparation and ice storage
Why Choose Advance Tabco PR-44X30SP-10-R ?
Compared to other beverage station units, the Advance Tabco PR-44X30SP-10-R features a robust NSF-approved stainless steel build, a large pass-thru ice bin, and a 10-circuit cold plate for consistent cooling. Its integrated sinks and shelves improve operational efficiency while maintaining sanitation standards. This model’s durable construction and comprehensive equipment integration set it apart for demanding commercial environments.
- Compact footprint suitable for limited-space bar setups
- Self-contained refrigeration for simplified installation
- Heavy-duty stainless steel ensures long-term durability
- Integrated pass-thru ice bin facilitates quick ice access
- Multiple sinks and shelves improve workflow efficiency