Advance Tabco PR-42X42-10-R 42 Inch Prestige Double Service Station with Ice Bin

The Advance Tabco PR-42X42-10-R Prestige Double Service Station is a professional-grade underbar and cocktail station designed for high-performance foodservice environments. Measuring 42" by 42", this pass-thru combo features a robust stainless steel construction ideal for commercial kitchens. It includes a pass-thru ice bin on the right, a 10-circuit cold plate for efficient cooling, and integrated components such as two hand sinks with one faucet on the left and a tubing chase. The unit incorporates a recessed blender shelf with duplex outlets underneath, a double-tier speed rail for organized storage, and stainless steel legs with adjustable bullet feet and side cross-bracing for stability. With a 174 lb ice capacity, it supports consistent beverage service. This model offers durability, ease of maintenance, and seamless workflow integration, making it suitable for upscale bars, hotels, and hospitality venues requiring reliable beverage station functionality in a compact footprint.

Top Advance Tabco PR-42X42-10-R Features

The Advance Tabco PR-42X42-10-R underbar and cocktail station offers precise cold plate operation, durable stainless steel construction, and integrated plumbing for seamless installation. Its built-in pass-thru ice bin and blender shelf streamline beverage prep, while the adjustable legs facilitate level setup in busy environments. Designed for moderate-volume service, it improves efficiency by consolidating work areas and storage within a compact footprint.

• Durable stainless steel construction ensures longevity in demanding foodservice settings
• 10-circuit cold plate provides uniform cooling for multiple beverage lines
• Integrated pass-thru ice bin supports quick beverage service on the right side
• Two hand sinks with tubing chase facilitate easy cleaning and hygiene compliance
• Adjustable stainless steel legs allow for stable setup on uneven floors

Ideal for hospitality venues requiring efficient beverage preparation and serving.

Advance Tabco PR-42X42-10-R Technical Specs

The Advance Tabco PR-42X42-10-R is a commercial-grade underbar station built with 42" width, 52" depth, and a height of 29". Constructed entirely of stainless steel, it meets NSF standards for sanitation and durability. The unit features a self-contained refrigeration system with a 10-circuit cold plate capable of supporting multiple beverage lines for moderate throughput. It weighs approximately 400 lbs, with a freight class 175, and is installed with stainless steel legs equipped with adjustable bullet feet for stability. The integrated pass-thru ice bin has a 174 lb capacity, enabling continuous service during busy hours. Electrical requirements, cooling method, or specific operation features are not specified, but the unit is designed for straightforward installation into existing plumbing and electrical setups.

• Dimensions: 42" W x 52" D x 29" H, weighs 400 lbs
• Construction Material: Stainless steel finish with NSF compliance
• Refrigeration: Self-contained with a 10-circuit cold plate
• Ice Bin Capacity: 174 lbs for continuous beverage service
• Component Compatibility: Includes hand sinks with faucets, tubing chase, blender shelf with outlets
• Power & Plumbing: Electrical and plumbing connections required for operation

What is a commercial underbar station?

A commercial underbar station is a specialized foodservice equipment unit designed for efficient beverage preparation and service in restaurants, bars, and hospitality venues. The Advance Tabco PR-42X42-10-R combines a pass-thru ice bin, cold plate, integrated sinks, and storage components within a compact stainless steel structure, optimized for moderate-volume operations. It is typically installed in bars, hotel beverage stations, or catering setups, providing an organized work surface for quick service and sanitation.

Top beverage stations for hospitality settings

Designed for moderate-volume bar environments, the Advance Tabco PR-42X42-10-R offers robust construction, integrated cooling, and versatile storage. Suitable for hotel bars, restaurant beverage prep, and catering operations, it ensures efficiency and longevity in demanding hospitality kitchens by consolidating multiple functions into a compact, restaurant-ready unit.

• Operation Type — suited for moderate-volume beverage service workflows
• Kitchen Setting — ideal for hospitality venues and upscale bars
• Foodservice Category — advanced cocktail stations and beverage prep areas
• Workload Qualifier — engineered for reliable, steady throughput
• Use Case — efficient beverage service with integrated storage solutions

Why Choose Advance Tabco PR-42X42-10-R?

The Advance Tabco PR-42X42-10-R stands out with its durable stainless steel build, extensive beverage prep features, and integrated pass-thru ice bin, making it more efficient than standard underbar stations. Its robust construction, versatile components, and easy maintenance support seamless workflow and sanitation in busy foodservice environments, elevating operational performance beyond typical models.

• Self-contained refrigeration simplifies installation and maintenance
• Dual hand sinks with plumbing chase enhance hygiene and workflow
• Pass-thru ice bin with 174 lb capacity supports continuous service
• Compact design with adjustable legs enables flexible placement
• Food-safe stainless steel finish ensures durability and easy cleaning