Advance Tabco PR-42X30-10-R 42 Inch Underbar Ice Bin Cocktail Station with Hand Sinks

The Advance Tabco PR-42X30-10-R Prestige Double Service Station is a commercial-grade underbar ice bin and cocktail station designed for high-efficiency foodservice environments. Measuring 42" in width and 30" in depth, this unit features a pass-thru ice bin on the right, a 10-circuit cold plate, and integrated hand sinks with faucets. Constructed from durable stainless steel, it provides a load capacity of 250 lbs with NSF certification, making it suitable for mid-volume restaurant and bar operations requiring rapid beverage preparation, precise cold storage, and efficient workflow integration.

Top Advance Tabco PR-42X30-10-R Features

The Advance Tabco PR-42X30-10-R offers a comprehensive work area for beverage service, combining stainless steel construction with multiple functional components including dual hand sinks, a pass-thru ice bin, and a cold plate for consistent chilling. Its design ensures seamless workflow, easy cleaning, and robust durability for demanding commercial kitchen applications. The unit's cold plate and integrated blender shelf with duplex outlet optimize space and operational speed in busy bar or food prep settings.

• Functionality: Features a 10-circuit cold plate for rapid cooling of drinks and ingredients
• Durability: Crafted from heavy-duty stainless steel to withstand busy commercial environments
• Ease of maintenance: Recessed components and smooth surfaces facilitate quick cleaning and sanitation
• Workflow integration: Pass-thru ice bin streamlines front and back-of-house operations
• Design efficiency: Includes blender shelf with duplex outlet for versatile beverage prep

Ideal for mid-volume bars and restaurants seeking a durable, workflow-optimized cocktail station, suitable for installations requiring pass-thru ice and multi-function capabilities.

Advance Tabco PR-42X30-10-R Technical Specs

This model operates with standard commercial electrical requirements, though specific voltage, phase, and amperage depend on installation details. The unit is air-cooled, featuring a self-contained refrigeration system that supports a 250-lb ice capacity and a 10-circuit cold plate for consistent temperature control. Constructed entirely of stainless steel, it offers a 42" width, 40" depth, and 29" height, with a weight of 250 lbs. The unit's NSF certification supports sanitation standards, while its cube-type ice maker facilitates efficient ice storage and dispensing. Designed for durability and ease of maintenance, it includes stainless steel legs with adjustable feet and covers a broad operational temperature range suitable for high-demand foodservice environments.

• Electrical Requirements: Requires appropriate voltage and amperage for installation
• Cooling Method: Self-contained air-cooled refrigeration system
• Refrigeration Type: Food-safe, self-contained system with a 250 lbs ice capacity
• Dimensions: Width: 42", Depth: 40", Height: 29"
• Construction & Finish: Heavy-duty stainless steel exterior and interior
• Temperature Range: Suitable for operational environments within standard commercial cold temperatures
• Cleaning & Maintenance: Smooth surfaces, disassembly for routine sanitation
• Weight: 250 lbs for the complete unit
• Technology & Features: Self-contained refrigeration, NSF certified, integrated blender shelf
• Installation Considerations: Requires adequate clearance for airflow and drainage

What is a commercial underbar ice bin and cocktail station

A commercial underbar ice bin and cocktail station constitutes a robust, restaurant-ready setup designed for efficient beverage preparation and cold storage. Typically installed in bars and hospitality venues, this unit features integrated components such as pass-thru ice bins, multi-circuit cold plates, and work surfaces optimized for high throughput environments. The Advance Tabco PR-42X30-10-R exemplifies this category with its sizable ice capacity, dual sinks, and built-in beverage accessories, making it ideal for medium-volume hospitality settings that demand reliable, streamlined operations and sanitation compliance.

Top cold plate underbar stations for restaurant-volume beverage service

Designed for moderate throughput kitchens, the Advance Tabco PR-42X30-10-R combines sturdy stainless steel construction with integrated ice and cold storage features. Its dual hand sinks, pass-thru ice bin, and self-contained refrigeration system create an efficient workflow for bartenders and foodservice staff. Suitable for restaurant-based beverage stations, it ensures quick cooling, sanitation, and high-volume operational capacity, making it a dependable choice for busy foodservice environments.

• Operational — suited for bar and food prep in restaurants
• Compact footprint — fits seamlessly into limited kitchen space
• Commercial-grade construction — withstands rigorous use
• Moderate workload capacity — supports high-efficiency beverage prep
• Integrated features — pass-thru ice, sinks, and cold plate enhance workflow

Why Choose Advance Tabco PR-42X30-10-R?

Offering a combination of durable stainless steel build, comprehensive integrated components, and a pass-thru ice bin, the Advance Tabco PR-42X30-10-R stands out among commercial underbar stations. Its design improves operational flow, sanitation, and storage, making it a reliable choice for establishments requiring a restaurant-ready beverage station with fast and consistent colding capabilities. Its robust construction and multi-functionality elevate efficiency in demanding foodservice environments.

• Self-contained, all-in-one underbar station for streamlined setup
• Enclosed, corrosion-resistant stainless steel for longevity
• Pass-thru design enhances front-and-back of house operation
• Includes multi-circuit cold plate for rapid chilling
• Optimized size for moderate-volume beverage service environments