The Advance Tabco FS-3-2430-24RL Fabricated Sink is a commercial-grade three-compartment sink designed for professional foodservice environments requiring durable stainless steel equipment. Crafted from 14-gauge 304 stainless steel in the top stainless series, it features a 24" wide by 30" front-to-back bowl with a depth of 14 inches, suited for high-volume dish and utensil washing. The sink incorporates tile edge splash protection and rolled edges for safety and sanitation, while its integrated 8" OC faucet holes support multiple fixture configurations. Overall dimensions span 120" in width, 36" in depth, and 43" in height, with an overall length adjustable between 109" and 170", making it adaptable to various kitchen layouts. Ideal for busy commercial kitchens, its sturdy stainless steel legs with adjustable side cross-bracing and 1" bullet feet ensure stability and ease of maintenance. This unit supports demanding workflows with a focus on durability, reliability, and efficient cleaning processes, customized for moderate-throughput applications in foodservice operations. Technical specifications include a total weight of 480 lbs and compliance with NSF standards for sanitation and safety compliance.
Top Advance Tabco FS-3-2430-24RL Features
The Advance Tabco FS-3-2430-24RL fabricated three-compartment sink offers a versatile solution for commercial kitchens with high throughput needs. Designed with 14-gauge stainless steel, it provides robust durability for heavy-duty use. The sink's three compartments, each measuring 24" side-to-side with 30" front-to-back and 14" deep, support efficient washing, rinsing, and sanitizing workflows. Equipped with tile edge splash guards and rolled edges for sanitation and safety, it facilitates quick cleaning and maintenance. The unit's adjustable stainless steel legs with side cross-bracing enable stable setup, while the overall length of 109" to 170" allows flexible installation in various kitchen sizes. Suitable for busy foodservice operations, this sink enhances workflow efficiency and sanitation processes, accommodating multiple faucets and standard NSF requirements.
- Functionality: 3-compartment staging for multi-step dishwashing processes.
- Material Durability: 14-gauge 304 stainless steel construction withstands heavy use.
- Ease of Maintenance: Rolled edges and tile splash guards simplify cleaning routines.
- Workplace Fit: Adjustable legs and overall length adaptability suit various kitchen layouts.
- Workflow Integration: Multiple faucet holes optimize multi-user operation in high-volume environments.
Designed for moderate throughput commercial kitchens requiring durable, efficient sink solutions.
Advance Tabco FS-3-2430-24RL Technical Specs
The Advance Tabco FS-3-2430-24RL fabricated sink is built to meet demanding foodservice needs with precise technical features. Constructed from 14-gauge 304 stainless steel in the top stainless series, it offers exceptional corrosion resistance and longevity. The dimensions include an overall length ranging from 109" to 170", width of 120", and depth of 36", providing ample workspace for busy kitchens. The single-piece sink bowls measure 24" in width, 30" front-to-back, and have a depth of 14 inches, with a splash height of 8-1/2". The unit weighs approximately 480 lbs and features tile edge splash guards and rolled edges for sanitation and safety. It requires no electrical connection but supports plumbing with standard faucet holes spaced at 8" OC. The product complies with NSF standards, ensuring food safety and sanitation. Overall, the unit's design emphasizes durability, stability, and operational efficiency.
- Overall Length: Adjustable from 109" to 170" for versatile installation.
- Construction & Finish: 14 gauge 304 stainless steel with tile edge splash guards.
- Dimensions: 24" wide x 30" front-to-back x 14" deep bowls.
- Weight: 480 lbs for robust stability in busy environments.
- Faucet Holes: 8" OC spacing supports multiple fixtures.
- Electrical Requirements: Not applicable; plumbing compatible with standard configurations.
- Material Safety: Food-safe, corrosion-resistant stainless steel surface.
- Temperature Range: Designed for operating environments typical of commercial kitchens.
- Cleaning & Maintenance: Easy to disassemble for routine cleaning with minimal downtime.
- Installation: Supports bench-mounted setups with adjustable legs and cross-bracing for stability.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty, foodservice-grade stainless steel washing station designed to facilitate multi-step cleaning processes such as washing, rinsing, and sanitizing dishes. Typically installed in institutional kitchens, restaurants, or cafeterias, these sinks feature multiple bowls and drainboards for workflow efficiency. The Advance Tabco FS-3-2430-24RL is a prime example, equipped with three 24" wide x 30" long x 14" deep compartments, supporting rigorous hygiene standards and large-volume dish throughput. This unit is ideal for high-usage environments like restaurants and institutional foodservice stations, providing a durable, sanitation-compliant solution for effective warewashing.
Top Three-Compartment Sinks for Foodservice Environments
Designed for reliable operation in medium-volume commercial kitchens, advanced stainless steel construction ensures durability, sanitation, and efficient workflow. The Advance Tabco FS-3-2430-24RL, model number FS-3-2430-24RL, supports versatile installation and moderate throughput, making it suited to busy restaurant and cafeteria environments.
- Operation Type — Designed for mid-volume foodservice kitchens
- Kitchen Setting — Suitable for institutional and restaurant operations
- Foodservice Category — Ideal for warewashing and prep stations
- Workload Qualifier — Supports moderate throughput, high durability
- Use Case — Facilitates multi-step dishwashing workflows efficiently
Why Choose Advance Tabco FS-3-2430-24RL?
Advance Tabco’s FS-3-2430-24RL offers a robust, fabricated stainless steel solution optimized for demanding commercial kitchens. Its corrosion-resistant 14-gauge material and oversized compartments provide long-term reliability and sanitation. The unit's adaptable length and stable leg construction streamline installation and maintenance, improving operational efficiency in moderate-volume foodservice settings compared to competing models, all while maintaining strict food safety standards.
- Compact footprint suitable for tight kitchen layouts
- Heavy-duty stainless steel withstands rigorous daily use
- Adjustable legs simplify leveling and setup
- Large, deep compartments support high-volume warewashing
- Tile edge splash guards prevent water spillage for sanitation
