The Advance Tabco FS-3-1515-15RL Fabricated three-compartment sink is a commercial-grade kitchen equipment essential for high-efficiency foodservice operations. Constructed from 14 gauge 304 stainless steel, this sink features three 15" wide bowls that are 15" x 15" x 14" deep, designed for rigorous washing, rinsing, and sanitizing tasks. Incorporating tile edge splash guards and durable rolled edges, it enhances sanitation and ease of cleaning. With integrated 8" on-center faucet holes and stainless steel legs with adjustable side cross-bracing and bullet feet, this unit ensures stability and adaptability within various commercial kitchen layouts. The overall dimensions of 75" length, 21" depth, and 42" height optimize workflow while maintaining a compact footprint suitable for busy foodservice environments. This fabricated sink is ideal for high-volume kitchens requiring reliable, durable sanitation stations and conforms to NSF standards for commercial use.
Top Advance Tabco FS-3-1515-15RL Features
The Advance Tabco FS-3-1515-15RL fabricated sink provides a robust solution for volume-demand commercial kitchens. Designed with three spacious 15" x 15" x 14" deep bowls, it ensures efficient throughput for multi-stage washing processes. The stainless steel construction guarantees long-term durability under heavy use, while tile splash guards and rolled edges facilitate sanitation and ease of maintenance. Its adjustable stainless steel legs with side cross-bracing support stability in intensive workflows, and 8" OC faucet holes enable flexible faucet installation. The overall size allows seamless integration into kitchen layouts for optimized workflow and space utilization.
- Functionality: Three 15" x 15" x 14" deep bowls support multi-task washing
- Durability Traits: 14 gauge 304 stainless steel construction ensures longevity
- Ease of Maintenance: Tile splash guards and rounded edges simplify cleaning
- Fit for Workflows: Fits in compact kitchens for high-volume prep stations
- Workflow Integration: Adjustable legs and faucet holes adapt to existing plumbing layouts
Designed for heavy-duty commercial kitchens, this sink is perfect for high-volume foodservice facilities requiring efficient dish and utensil processing.
Advance Tabco FS-3-1515-15RL Technical Specs
The Advance Tabco FS-3-1515-15RL fabricated sink features a sturdy stainless steel construction with a total weight of 120 lbs, optimized for durability in demanding environments. It measures 75" in width, 21" in depth, and 42" in height, providing ample workspace for multi-bowl tasks. Equipped with three 15" front-back compartments, each 15" wide and 14" deep, it supports efficient washing operations. The base includes stainless steel legs with adjustable side cross-bracing and 1" bullet feet, ensuring stability on uneven floors. Designed with a tile splash guard and rolled top edges for sanitation, it features 8" OC faucet holes ready for standard gooseneck hoses. It is NSF listed and intended for installation in commercial kitchens with standard plumbing access. The overall design complies with food safety practices, facilitating hygienic workflow during high-volume operations. The unit is typically dispatched within 10-12 weeks.
- Electrical Requirements: None required
- Construction & Finish: 14 gauge 304 stainless steel, polished finish
- Dimensions: 75" W x 21" D x 42" H
- Weight: 120 lbs for the assembled sink
- Temperature Resistance: Suitable for standard kitchen operating temperatures
- Food Safety: Food-safe stainless steel, easy to clean, NSF-certified
- Usage Compatibility: Compatible with standard plumbing and faucet fixtures
Typical installation scenarios include ensuring adequate plumbing access for drainage and faucet connections, proper clearance for cleaning, and airflow to prevent moisture buildup. Maintenance involves regular cleaning with compatible stainless steel cleaners, and disassembly of splash guards for thorough hygiene checks.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty sanitation station designed for high-volume food service environments. It features three equally-sized basins for washing, rinsing, and sanitizing dishes, often constructed from stainless steel for durability. The Advance Tabco FS-3-1515-15RL model is suited for large kitchens, offering ample bowl capacity and a compact overall footprint for efficient workflow. It is installed in busy kitchens such as restaurants, cafeterias, and catering venues, where maintaining high sanitation standards with efficient throughput is critical. Its robust build and precise specifications support continuous operation in demanding service settings.
Top commercial three-compartment sinks for high-volume foodservice environments
This commercial sink expertly combines robust build quality with functional design, ideal for operation-intensive kitchens. The Advance Tabco FS-3-1515-15RL offers reliable three large bowls for multi-step dishwashing, perfect for mid-volume restaurant setups requiring durable, stainless steel fixtures for sanitation and efficiency.
- Operation Type — Large-scale kitchen cleaning stations
- Kitchen Type — Moderate to high-volume foodservice settings
- Foodservice Category — Restaurant and catering operations
- Workload Qualifier — Medium throughput demanding equipment
- Use Case — Multi-basin washing and sanitizing workflows
Why Choose Advance Tabco FS-3-1515-15RL?
Compared to similar commercial sinks, this model offers a robust stainless steel construction with a precise three-bowl configuration and adjustable stability features. Its design emphasizes longevity, sanitation, and compatibility with standard plumbing, ensuring efficient operation. The integral drainboards enhance workflow by reducing clutter, while the durable rolled edges facilitate cleaning and maintenance. Its compact size maximizes workspace while accommodating heavy daily demands, making it a reliable choice for mid-volume foodservice operations that prioritize dependability and sanitation.
- Self-contained design supports ease of installation and maintenance
- Stainless steel construction withstands heavy commercial use
- Efficient flow with integrated drainboards and faucet holes
- Optimized for moderate to high-volume foodservice workloads
- Compact footprint suits tight kitchen layouts and work zones
