Advance Tabco FE-3-1620-X 53 Inch Three Compartment Sink No Drainboards Stainless Steel

The Advance Tabco FE-3-1620-X Special Value Fabricated Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice environments. Crafted from 18-gauge 304 stainless steel, this unit features a tile edge splash and rolled edge for durability and ease of cleaning. The sink includes three bowls measuring 16" x 20" x 12" deep, providing ample capacity for washing, rinsing, and sanitizing tasks in busy kitchens. Its galvanized leg base and 1" adjustable plastic bullet feet facilitate secure installation and maintenance. With overall dimensions of approximately 25-3/4" front-to-back by 53" left-to-right, this model is optimized for medium-volume food processing and prep stations requiring robust stainless steel construction and reliable performance, making it an ideal choice for commercial kitchens and hospitality operations.

Top Advance Tabco FE-3-1620-X Features

Designed for professional foodservice use, the Advance Tabco FE-3-1620-X features three spacious 16" x 20" x 12" deep bowls for optimal workflow and sanitation. Its 18 gauge stainless steel ensures long-term durability, resistance to corrosion, and low maintenance. The unit's tile edge splash minimizes splashing and facilitates cleaning, while the galvanized legs with adjustable plastic feet simplify installation in commercial settings. The top is equipped with 8" on-center faucet holes, facilitating versatile hydration and wash station setups. Its NSF certification guarantees compliance with basic sanitation standards, making it suitable for moderate workload applications in busy restaurant or institutional kitchens.

• High-capacity three-compartment design enhances workflow efficiency
• 18 gauge 304 stainless steel resists rust and corrosion over time
• Tile edge splash reduces water spillage and simplifies cleaning
• Galvanized legs with 1" adjustable feet ensure stable installation
• Pre-drilled faucet holes enable easy fixture integration

Ideal for medium-volume kitchen applications requiring reliable sanitation and long-lasting stainless steel construction.

Advance Tabco FE-3-1620-X Technical Specs

The Advance Tabco FE-3-1620-X measures 25-3/4" in width, 53" in length, and 43.5" in height, with a depth of 25.75". Constructed with 18-gauge 304 stainless steel, it features a top gauge of 18 and a splash height of 9". The sink bowls are each 16" wide, 20" front-to-back, and 12" deep, providing sufficient volume for washing large utensils or containers. The overall weight of the unit is approximately 110 lbs, and it includes galvanized legs with 1" adjustable plastic feet for leveling. The sink requires only basic cleaning with compatible detergents and provides a safe, food-grade surface suitable for daily sanitation routines. Its NSF certification assures compliance with standard sanitation practices, while the overall build ensures durability under continuous use. The shipping weight is about 110 lbs, with an estimated lead time of 10-12 weeks, depending on production schedules.

• Dimensions: 25-3/4" W x 53" L x 43.5" H
• Material: 18 gauge 304 stainless steel
• Compartment size: 16" x 20" x 12" deep
• Weight: Approximately 110 lbs
• Legs: Galvanized with 1" adjustable plastic feet
• Faucet holes: 8" O.C. pre-drilled

• Electrical Requirements: Not electric; compatible with standard plumbing
• Construction & Finish: Stainless steel, NSF-certified
• Mounting Type: Bench-mounted with galvanized legs
• Drainage & Cleaning: No drainboards, clean with compatible detergents
• Installation Space: 25-3/4" width x 53" length

What is a commercial three-compartment sink?

A commercial three-compartment sink is a foodservice fixture designed for efficient sanitation, featuring three separate wash, rinse, and sanitize basins. It is typically constructed from durable stainless steel, optimized for high-volume use in restaurants, cafeterias, and institutional kitchens. The Advance Tabco FE-3-1620-X is a top example, with three 16" x 20" x 12" deep bowls, built from 18-gauge stainless steel for longevity and corrosion resistance. Used primarily for food processing stations, dishwashing, and prep areas, this model delivers reliable performance in medium-volume settings, supporting sanitation standards and facilitating efficient workflow in commercial food operations.

Top medium-volume commercial kitchen sinks for hospitality environments

Constructed from high-quality stainless steel, the Advance Tabco FE-3-1620-X offers reliable three-compartment functionality designed for medium-volume foodservice operations, including restaurants and cafeterias, with a durable, corrosion-resistant build optimized for continuous use. This model suits applications requiring efficient sanitation and workflow in busy hospitality kitchens.

• Medium workload — suitable for restaurant prep and dishwashing
• Commercial-grade stainless steel — resistant to corrosion over time
• Durable galvanized legs — ensure stable installation
• Versatile faucet hole placement — accommodates various fixtures
• Optimized size — fits standard kitchen configurations and workflow needs

Why Choose Advance Tabco FE-3-1620-X ?

The Advance Tabco FE-3-1620-X stands out among commercial sinks with its robust 18 gauge stainless steel construction, tile edge splash, and reliable galvanized leg support. Its precise dimensions and durable materials enable efficient operation in medium-volume kitchens, while its no drainboard design promotes seamless workflow integration. This model enhances sanitation, ease of maintenance, and long-term performance, making it a trusted choice for professional foodservice environments.

• Self-contained three-compartment configuration for optimized hygiene
• Heavy-duty corrosion-resistant stainless steel construction
• Streamlined design with tile edge splash minimizes cleaning time
• Adjustable plastic feet simplify leveling on uneven floors
• Pre-drilled faucet holes support versatile fixture installation