Advance Tabco FE-3-1620-18RL-X 84 Inch Fabricated Sink with Right and Left Drainboards

The Advance Tabco FE-3-1620-18RL-X Special Value Fabricated Sink is a commercial-grade three-compartment sink designed for rigorous foodservice operations. Constructed from 18-gauge 304 stainless steel, this unit features a 16" x 20" x 12" deep bowl with tile edge splash protection, providing durability and sanitary ease of maintenance. Equipped with right and left drainboards, it offers enhanced workflow efficiency, ideal for high-demand kitchens requiring quick, effective dishwashing, prep, and sanitizing stations in dense kitchen environments or compact foodservice setups.

Top Advance Tabco FE-3-1620-18RL-X Features

This fabricated sink is tailored for commercial foodservice settings demanding robust durability and functional design. The 18" drainboards facilitate efficient utensil and equipment handling, promoting streamlined workflows. The galvanized legs with 1" adjustable plastic bullet feet ensure stability on various flooring surfaces, while the 8" OC faucet holes support practical mounting. Its NSF-listed stainless steel construction simplifies cleaning and resists corrosion, making it suitable for busy dishwashing and prep areas in cafeterias, restaurants, or institutional kitchens.

• Functionality: 16" x 20" x 12" deep compartments optimize washing capacity
• Durability: 18 gauge 304 stainless steel withstands commercial use
• Ease of maintenance: Tile edge splash minimizes cleaning corners
• Workload fit: Suitable for moderate throughput in high-demand kitchens
• Workflow integration: Drainboards support efficient utensil drying and prep

Ideal for installation in busy food prep areas requiring durable, space-efficient sink solutions.

Advance Tabco FE-3-1620-18RL-X Technical Specs

The Advance Tabco FE-3-1620-18RL-X features a commercial stainless steel build with a total weight of 197 lbs, utilizing 18-gauge 300 Series steel for long-lasting resistance against corrosion and staining. The overall dimensions measure 73" to 84" in length, 25.75" depth, and 43.5" height, with a sink bowl depth of 12" and compartments measuring 16" x 20". The galvanic base construction includes galvanized legs with 1" adjustable plastic bullet feet, ensuring stability on uneven flooring. Its NSF listing confirms compliance with sanitation standards for commercial kitchens. The unit operates with a typical shipping time of 10-12 weeks, and features a tile edge splash for minimized cleaning effort. No electrical requirements or refrigeration components are included, emphasizing its primary role as a durable rinsing, washing, and sanitizing station.

• Dimensions: 73"–84" L x 25.75" D x 43.5" H
• Material: 18 gauge 304 stainless steel with tile edge splash
• Weight: 197 lbs for solid stability
• Construction: Galvanized legs with 1" adjustable plastic feet
• Compliance: NSF-listed for commercial sanitation standards

What is a commercial three-compartment sink

A commercial three-compartment sink is an essential piece of foodservice equipment designed for washing, rinsing, and sanitizing dishes, utensils, and kitchen tools within professional kitchens. The Advance Tabco FE-3-1620-18RL-X provides a functional and durable solution, with three spacious 16" x 20" x 12" deep basins, constructed from corrosion-resistant stainless steel. It is typically installed in high-traffic food prep areas, dishwashing stations, and institutional kitchens suitable for medium-volume throughput, supporting sanitation efficiency and workflow organization.

Top Three-Compartment Sinks for Commercial Foodservice Environments

Manufactured by Advance Tabco, the FE-3-1620-18RL-X is a high-quality, durable three-compartment sink designed for effective dishwashing operations in busy commercial kitchens. Built with galvanized legs and stainless steel bowls, it is ideal for high-demand foodservice establishments such as restaurants, cafeterias, and institutional kitchens, offering reliable performance for moderate throughput workflows in demanding environments.

• Operation Type — suitable for high-volume dishwashing stations
• Kitchen Setting — perfect for compact or dense foodservice facilities
• Foodservice Category — ideal for school cafeterias and restaurant prep areas
• Workload Qualifier — designed for moderate throughput needs
• Use Case — supports manual dish cleaning and utensil sanitation

Why Choose Advance Tabco FE-3-1620-18RL-X?

Compared to similar models, the Advance Tabco FE-3-1620-18RL-X stands out with its robust 18-gauge stainless steel construction, galvanized legs for stability, and versatile right and left drainboards that enhance workflow efficiency. Its tile edge splash minimizes cleaning challenges, and the overall dimensions maximize space without sacrificing durability or sanitation standards, making it well-suited for demanding commercial kitchens seeking reliable, restaurant-ready solutions.

• Enhanced stability through galvanized legs and adjustable feet
• Space-efficient design with integrated drainboards
• Corrosion-resistant stainless steel for longevity
• Robust construction tailored for medium-volume workloads
• Efficient workflow for dishwashing and prep tasks